Big menu of Hong Kong & Cantonese fare at this veteran eatery & lounge in a modest storefront space.
Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Menu
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Reviews
A P (Bachata)
Paul Kee is home away from home. Food and atmosphere. Come, eat, be merry.
… moreJiunix A
My family took me to eat here my whole childhood, it’s been over 15 years since I’ve been going to eat Paul Kee. Like some reviewers mention, sometimes it’s an off day for their food/service, but after over 15 years of eating at Paul Kee, I know that they have been consistent and delicious. Seafood panfried noodles is always our go-to!
… moreJeff Tong
Possibly the best roast pork in the area but other foods are in a steep decline. The duck had a sour taste, the crispy roast pork was full of large bones, and the service was rather indifferent. Despite other restaurants being full on a Friday night, this place was a ghost town. This will be our last time here. Go to Full Key instead
… moreJaysiana Aaliyah
Absolutely delicious with a fun way to serve food and an incredible amount of variety. Recommending to everyone I know!
… moreKathryn Hollister
The staff was quick and the good was delicious! Great orange chicken! The atmosphere was quiet and relaxing!
… moreTarek Hassan
One of few restaurants in the Metro DC area serving traditional Chinese food. The food is tasty, prices are reasonable and staff are family like. Highly recommended.
… moreKhoi Nguyen
Love the food here. Glad they remodeled years ago. You can’t go wrong with their fish, lo mein, fried shrimp, aboloni mushrooms , Chinese watercrest, sweet and sour fried pork. Service is great and food comes out fresh
… moreDesiree French
I visited the restaurant for the first time on a recommendation from someone who has eaten there for years and described the food as authentic.The food was exquisite, very flavorful! I ordered the black pepper short ribs, scallops in black bean sauce and Szechuan spicy dumplings (very spicy, indeed!). I had enough food to eat leftovers twice.
… moreSteve Hsu
Old school & authentic. My old man’s go to place to get duck and bbq pork. Who cares about ambiance when you can get large portions of delicious food. Make sure to check out the small pink stand up menus for great noodle soups, rice dishes, and congee
… morePedro Enamorado
It’s a nice place to get family style Chinese food. But I much prefer the places in Rockville or Fairfax.
… more