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Patrick Steakhouse is a premier dining destination in Brooklyn known for serving up the finest cuts of beef and other culinary delights. At Patrick Steakhouse, we pride ourselves on our commitment to quality and excellence. We use only the highest quality ingredients to craft our menu items, from our succulent steaks and seafood to our housemade pasta and salads. Dining should be an experience. That’s why we strive to create an atmosphere that is both intimate yet comfortable, elegant and urban. Our restaurant features a cozy indoor dining room and a covered backyard patio — perfect for any occasion. Whether you’re joining us for brunch, lunch or dinner, celebrating a special event or simply looking to enjoy a night out with friends,
Hours
| Sunday | 12–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 2–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 227 Rogers Ave, Brooklyn, NY 11225
Phone: (347) 789-9976
Website: https://patricksteakhouse.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Patrick Steakhouse – Brooklyn, NY
Patrick Steakhouse is a premier dining destination in Brooklyn known for serving up the finest cuts of beef and other culinary delights.
Patrick Steakhouse (@patricksteakhouse) · Brooklyn, NY – Instagram
Brunch | Dinner | Events Mon–Thu: 4–10PM | Fri: 2–11PM Sat: 12–11PM | Sun: 12–10PM 227 Rogers Ave, Brooklyn NY ↓ Tap for menu & reservations …
Book Your Patrick Steakhouse Reservation Now on Resy
Patrick Steakhouse is a premier dining destination in Brooklyn known for … We u… Read more. Patrick Steakhouse. 227 Rogers Ave. Brooklyn, NY 11225. Get …
Reviews
Yunek Watkins
It was an anniversary dinner, we dined outside. It’s closed in and we were very warm. There was a DJ he played old-school school reggae and R&B we really enjoyed the music. We ordered appetizers. I ordered mussels, and he ordered buffalo wings. He had Bartenura moscato, I had a frozen passion fruit margarit. They both were good. For our Entrees I had the cowgirl Ribeye with, with asparagus, and mushroom risotto, He had a T-Bone steak, Yukon whipped potatoes, and herbal roasted vegetables. Everything was well seasoned. We enjoyed our food. The only issue was we asked for medium well steaks and we received well steaks so it wasn’t as juicy as we would have like. For dessert The staff came to the table with a lit Happy Anniversary Sign, and a slice of cake with a big sparkle candle while the DJ played the Stylistics You Make Me Feel Brand New. We really enjoyed ourselves. We definitely want to come dine here again.
… morePearl Machen
I love the Rum Punch cocktail drinks–the pitcher is worth it It’s great after church service eatery
… moreVictoria St. Clair
I’ve been to this place four times this year so I believe that’s enough to give a solid review. I rate this restaurant 3 stars out of 5 and would recommend.
It’s a casual place with music and a good vibe. Sometimes they have reservations open but that was only for 1/4 times I visited. The tables are quite close to each other and honestly, the one closest to the restroom and the backyard entrance should be removed. It’s location is not ideal. The greeting is okay, seating is fast and the atmosphere is chill. The service isn’t as attentive or quick and the food is okay. At my most recent visit, my dinner mate ordered tenderloin and it was only a few minutes after did we realize that we weren’t asked what temperature was the preference for cooking. Looking back, we’re never asked for meats or the salmon which I usually order. Needless to say the tenderloin was tough and dry. The coating seasoning was also very salty but not intolerable so we didn’t and it back. You could tell the gravy was frozen and possibly microwaved because it coagulation and took the shape of its container. The consistency was like jello.
The cocktail ordered was a sorrel drink but it wasn’t tasty at all. The tequila wasn’t very good and the sorrel tasted… let’s just say you wouldn’t be able to place that as sorrel if you didn’t know that’s what you were getting.
They also add gratuity to every bill. Food cost is slightly higher than average but still reasonable.
… moreIt’s a casual place with music and a good vibe. Sometimes they have reservations open but that was only for 1/4 times I visited. The tables are quite close to each other and honestly, the one closest to the restroom and the backyard entrance should be removed. It’s location is not ideal. The greeting is okay, seating is fast and the atmosphere is chill. The service isn’t as attentive or quick and the food is okay. At my most recent visit, my dinner mate ordered tenderloin and it was only a few minutes after did we realize that we weren’t asked what temperature was the preference for cooking. Looking back, we’re never asked for meats or the salmon which I usually order. Needless to say the tenderloin was tough and dry. The coating seasoning was also very salty but not intolerable so we didn’t and it back. You could tell the gravy was frozen and possibly microwaved because it coagulation and took the shape of its container. The consistency was like jello.
The cocktail ordered was a sorrel drink but it wasn’t tasty at all. The tequila wasn’t very good and the sorrel tasted… let’s just say you wouldn’t be able to place that as sorrel if you didn’t know that’s what you were getting.
They also add gratuity to every bill. Food cost is slightly higher than average but still reasonable.
Joane Gabriel
The Food could be better. There’s only one fish on the menu that is cooked two different ways and it’s salmon. I ordered a steak medium well instead the steak came medium. The steak didn’t have much of a good flavor was very bland. The service is mediocre. I did have a mocktail which was a Mojito That was very tasty, but sesame calamari is not tasty. The place have potential to be something great they just need a new menu and some herbs and seasoning in the food.
… moreEvyE Xs3
Amazing experience all around! The food was absolutely delicious. Everyone ordered different dishes and we all had a taste of each. There was nothing we tasted that wasn’t delectable! From the appetizers to the entrees. Even the drinks were strong and tasty! I’d say the best appetizer is the jerk mac n cheese. They don’t skimp on the tender, well seasoned chicken but the portion size was most impressive as it was was massive! 3 of us were eating it and we still had some to take home. The only reason we didn’t have dessert was because we were stuffed like Thanksgiving turkeys by then! Many of us left with carry out bags because we could not finish everything as portion sizes of the dishes are generous. Be sure to eat in the enclosed outside seating area in the back. It is lovely. Art blankets the walls, and they have a very uniquely designed stage in the back where bands and/or djs play. When there’s no dj, they’re still playing great music. We had a WONDERFUL time, and I’ve been telling everyone about it since. Cheers to the owners, wait staff and chef!!
… moreI. Welsh
I hosted a brunch for 20 people and I was very pleased with the entire experience– from walking in a week ago to inquire, to saying goodbye to the staff after our meal. The owner is attentive and professional; she created a custom prix fixe menu for our party and the price per plate was very reasonable. The waiting staff is friendly, and the food is tasty. As for atmosphere, the venue has a room in the back that can be used for private parties making the experience more intimate and there is a DJ every Sunday.
Based on my experience here, I would recommend this resturant!
… moreBased on my experience here, I would recommend this resturant!
Rehana W
This place is a gem!! I came on a weekday, but there was still a decent crowd. It was karaoke night, and while I didn’t come for that, it was still fun to watch.
My hibiscus drinks were amazing.
For the food, I had the jerk ribeye, creamed spinach and mushroom risotto. Everything was 10/10, but the risotto is the star. I will definitely be back here.
… moreMy hibiscus drinks were amazing.
For the food, I had the jerk ribeye, creamed spinach and mushroom risotto. Everything was 10/10, but the risotto is the star. I will definitely be back here.
Dana Chambers
I’ve been coming here to eat for four years.
I’ve always had a great time. The staff is so kind and attentive. The music always have a good mix of nostalgic and modern music playing. The food and drink are delicious and always has a good presentation.
Not a lot of places like this in Brooklyn, let alone New York anymore. I’m so happy they are around.
… moreI’ve always had a great time. The staff is so kind and attentive. The music always have a good mix of nostalgic and modern music playing. The food and drink are delicious and always has a good presentation.
Not a lot of places like this in Brooklyn, let alone New York anymore. I’m so happy they are around.
jerome lincoln
Initially, I didn’t think much of Patrick’s Steak House at first. Partially, it was due to its location and the size. However, upon arrival I was greeted kindly and felt the warmth of the atmosphere. Servers were helpful and service was excellent. The food was ample and delicious. Bartender was informative and courteous.
… moreFelicia Greene
This was an impromptu visit to this restaurant and what a great choice! From the moment we walked in the staff was welcoming and the atmosphere was upbeat.
Let’s get into the food on a scale of 1-10 it was a 20! The steak, the lamb chops seasoned to perfection and tender. The Lobster Mac and Cheese was the best I EVER had! Real lobster not those tiny pieces. It’s a hidden gem.
… moreLet’s get into the food on a scale of 1-10 it was a 20! The steak, the lamb chops seasoned to perfection and tender. The Lobster Mac and Cheese was the best I EVER had! Real lobster not those tiny pieces. It’s a hidden gem.