Pasta Pit Stop | Italian Comfort, Fast & Fresh Pull over for a taste of Italy! We’re your go-to destination for handcrafted lasagna, crispy arancini, panini, salads, and classic Italian desserts—all served fast, fresh, and full of flavor. Whether you’re grabbing a quick bite or feeding the whole famiglia, we’ve got the perfect pit stop for every appetite. Located in The Garage on King, Martinsburg, WV Dine-In | Takeout | Delivery | Catering Fast. Flavorful. Unforgettable.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | 10:30 AM–6 PM |
Address and Contact Information
Address: 419 W King St, Martinsburg, WV 25401
Website: https://www.thegarageonking.com/order
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pasta Pit Stop Martinsburg | Martinsburg WV – Facebook
Order Pasta Pitstop – Martinsburg, WV Menu Delivery [Menu & Prices]
Pasta PitStop (@pastapitstop_martinsburg) – Instagram
Reviews
All for under $15??? in this economy???? If you’re not eating here you’re missing good italian goodness
The owner was very friendly. There several combo meals and every day there is a pasta special.
We throughly enjoyed our meal and will come back
What we tried
Lasagna Bolognese: simply delicious
Nonna snack: 3 Cheese Arancini , 3 Traditional Meatballs. side Tomato Sauce and a drink
Located in the Garage on King. I think they are new owners. I hope they succeed
My rating rationale
+1 Service
+1 Food~Taste/flavor/quality
+1 Presentation
+.5 Atmosphere/vibe
+1 Value
I could see them preparing the meatballs with fresh meat so you know it’s gotta be good too.
Old:
Food was bland. They ran out of spaghetti. Took quite a while for it, so was expecting better. Pasta was stuck together in clumps.. given that there were only a few people in the entire place I would have expected higher quality. Prices aren’t bad.. worker was nice. Garlic bread was bland, not nearly enough garlic..
The staff (one chef that looked like he knows what he’s doing and a young girl) served my food.
The arancini were okay but didn’t had any flavor (I had them in Italy. Even just cheese had more flavor). The ragu/bolo was terrible to the point where I gave it back and said that something is not right with the sauce. I got a “I’ll tell them” from the girl and I left…hungry..