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Bringing Duryea’s to the North Fork of Long Island, the restaurant sits in a large marina with stunning views of the water; the sea salt breeze, sunshine, and flavors transport you to the Mediterranean coast. Duryea’s Orient Point brings you the classic dishes made famous in Montauk and introduces you to new, Greek inspired plates to match the scenery.
Address and Contact Information
Address: 40200 Main Rd, Orient, NY 11957
Phone: (631) 323-2424
Website: http://www.duryeas.com/
Menu Photos
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Related Web Results
Duryea’s: Seafood Restaurant & Cottages in Montauk & Orient Point …
Discover the allure of Montauk, NY, and Orient Point, NY, at Duryea’s—a unique destination offering waterside dining, boutique shopping, overnight cottages, …
Duryea’s Orient Point – Facebook
Second outpost of Duryea’s & this time on the North Fork. Waterside dining, marina & Beach Club. Details Page · Seafood Restaurant duryeas.com
Duryea’s Orient Point (@duryeasorientpoint) – Instagram
Closed for the season! Seaside Mediterranean w. marina & @duryeasbeachclub. Book on @resy. Inquire for private events. 40200 Main Rd, Orient Point, NY …
Reviews
ALX ESP NYC
Beautiful location and amenities. With the weather just right, it feels like you are abroad in some a sun swept Mediterranean location. Come by boat, by car, and sea plane (if thats your thing) : )
Bring your appetite and your friends for the food is served family style.
The chicken and steak were delicious as was the lobster. Though there is no full bar, you will not be lacking. Don’t worry if you are in need of a greater assortment of libations. There are great bars nearby. Start at Claudios on the water and work your way about. Enjoy!
… moreBring your appetite and your friends for the food is served family style.
The chicken and steak were delicious as was the lobster. Though there is no full bar, you will not be lacking. Don’t worry if you are in need of a greater assortment of libations. There are great bars nearby. Start at Claudios on the water and work your way about. Enjoy!
Kay thomas
So we arrived a bit earlier than expected for our reservation and the young lady sat us at our table without a word, I did notice a clip board on the table that she left but didn’t know what it was for. After waiting 30 min for someone to service us I got up and walked to the desk and inquired why haven’t anyone come back to the table the girl let me know that we are suppose to fill out what we want an then bring it to her and pay and then wait…. Let me remind you had we knew that 30 mins ago we would have done just that.
They lady brought out drinks, which tasted like water down lemonade, which then I complained to the manager… however the food was good… my only issue is SERVICE THE CUSTOMER SERVICE WAS NOT GOOD.
The scenery was nice but the service sucked hope if they come back next year they will do better..,
… moreThey lady brought out drinks, which tasted like water down lemonade, which then I complained to the manager… however the food was good… my only issue is SERVICE THE CUSTOMER SERVICE WAS NOT GOOD.
The scenery was nice but the service sucked hope if they come back next year they will do better..,
Hannah Curtis
We were soooo impressed by this meal. First off, we were under a time crunch because I had to catch the local ferry but the team made it certain that we would have our meal in time for it.
The lamb was INSANE. Hands down some of the best my father and I have ever had. We were super impressed. We loved the atmosphere, it was chill and relaxed.
We definitely would come back again.
… moreThe lamb was INSANE. Hands down some of the best my father and I have ever had. We were super impressed. We loved the atmosphere, it was chill and relaxed.
We definitely would come back again.
Fran&Dan Bleier
Truly a delightful dining experience overlooking a marina. The service was ‘spot on’, quick, attentive and very helpful. The wonderfully prepared, very fresh and perfectly cooked food was some of the best I’ve had. The local oysters are so very tasty. Fresh crusty bread, and the side dishes, including jasmine rice, slightly hot spiced was delicious, as we’re the locally sourced roasted and delicately spiced veggies. The traditional old school lobster roll was also nicely made without the butter overwhelming the lobster taste and soaking the roll.
Add a local brew, a basket of fries that puts other places to shame, and the sea air to make this a place that we will return.
… moreAdd a local brew, a basket of fries that puts other places to shame, and the sea air to make this a place that we will return.
Barsnobs
An amazing, yet pricey place. Family style service. You order and tip ahead and then sit back down and wait. Most inexpensive meals are $30 bucks: burger, falafel, lobster roll ($40). Most others are 80-120 bucks for 2-3 serve portions. No beer or cocktails (unless you order a $100 pitcher of margaritas) just wine by glass and bottle service. The beachy setting is amazing. Beautiful location. Right next to the Ferry Service and a Marina at the point, ten minutes from Greenport. It is similar to the Montauk location by menu but has it’s own style. Beach Club on the water open on the weekends! Tell ’em Barsnobs sent ya
… moreAnna Pagór
During our girls trip we went there for a drink. Unfortunately beach club was closed, but we were still able to walk around. It’s soo beautiful! Such a Greek vibe! I can imagine myself there during hot summer days.
We shared a bottle of wine. The price was okay. But food prices were a little bit too high, we knew from the beginning that we will just go there for a drink.
… moreWe shared a bottle of wine. The price was okay. But food prices were a little bit too high, we knew from the beginning that we will just go there for a drink.
A Gordon
2 stars solely for the waiter Uriell who was a delightful Frenchman. The cute but standoffish hostess explained you order off a plastic coated menu by circling a paper menu which was attached to a clip board. I would accept this at a facility that charged accordingly however the restaurant is extremely pricey. Getting past that strange encounter you now must put your mask back on and PAY IN ADVANCE for your meal with a cashier at a cashier stand.
What was perplexing even further when we asked to order our wine and wanted to relax with our 1st course we were told no, we had to order everything together. The bottle of white wine came out room temperature. They poured all of us a glass, needless to say they took it back and returned with a cold bottle, bread, appetizers and the entrees all at once.
We started with a shrimp dish for (2) which we were required to remove the shell and the black veins. Maybe because we arrived late in the evening and the kitchen help wanted to go home I do not know.
I did ask about the tipping procedure and Uriell said the front of the house staff, waiters, hostesses, busboys all pool their tips, but not the chefs. At the end of the meal we left a $50 tip on the table thinking how if we were not with great friends what a disappointment the meal was. Very costly and certainly not worth it.
Nice facility however there was a huge disconnect with the ordering system. We order 2 lobster entrees for (2 people) $84 & $74 for the other and they did not give us the small metal forks to poke out the meat. Only upon request did we get a disposable wood utensil which was a sad disapointment at the price point of the dinners.
I always give kudos when restaurants food is good however I can’t in good conscious compliment anyone but the waiter. I would pass this up for one of the many other delightful locations in the area.
… moreWhat was perplexing even further when we asked to order our wine and wanted to relax with our 1st course we were told no, we had to order everything together. The bottle of white wine came out room temperature. They poured all of us a glass, needless to say they took it back and returned with a cold bottle, bread, appetizers and the entrees all at once.
We started with a shrimp dish for (2) which we were required to remove the shell and the black veins. Maybe because we arrived late in the evening and the kitchen help wanted to go home I do not know.
I did ask about the tipping procedure and Uriell said the front of the house staff, waiters, hostesses, busboys all pool their tips, but not the chefs. At the end of the meal we left a $50 tip on the table thinking how if we were not with great friends what a disappointment the meal was. Very costly and certainly not worth it.
Nice facility however there was a huge disconnect with the ordering system. We order 2 lobster entrees for (2 people) $84 & $74 for the other and they did not give us the small metal forks to poke out the meat. Only upon request did we get a disposable wood utensil which was a sad disapointment at the price point of the dinners.
I always give kudos when restaurants food is good however I can’t in good conscious compliment anyone but the waiter. I would pass this up for one of the many other delightful locations in the area.
C V
My boyfriend and I visited this place for dinner and the food was absolutely horrendous. We spent over $500 on food and drinks, specifically a seafood tower which came to us with melted ice with our oysters, shrimp and clams floating in water. The shrimp smelled rancid and the lobster tails were green and rubbery! The tuna tartar was the size of a dime and completely tasteless. We also ordered a tomato salad which consisted of three huge tomato’s that were cut into huge quarters (inedible) and served with a sliver of red onion. Our only saving grace was the bottle of wine we ordered. We mentioned our displeasure to one of the waiters and he just shrugged his shoulder and walked away. This place is the biggest racket, over priced and they make you pay before you receive your food so you are stuck with shitty food once you order. Lastly the waiters were all wearing white and every single waiters clothes were stained and dirty. If I could give this place a zero I would. The only positive was the bottle of wine that we ordered and the views of the beach. As a foodie I would say far away from this place if you are looking for fresh seafood or tasty food in general. I nearly cried after our food came. I wish I would’ve taken more photos but I was so traumatized by the experience that I forgot to take more. HUGE WASTE OF TIME AND MONEY!! STAY AWAY!
… moreZigg W
I loved everything. The setting is unique, so hard to find, right on the water such a nice place, upscale . Probably you pay 30% more for the view and decor that is to die for, and the bar on the sand by the water is WOW.
You want a place on the water, great service and not so cheap tasty food, this place is for you.
I have a very sensitive stomach, any preservative I don’t tolerate, this was fresh and tasty food. I will definitely go back.
If I want cheap food I eat at home. I had a chicken leg with baked potatoes ($3) at some other restaurant for $22, that was a rip off. You want affordable go to a fast food.
… moreYou want a place on the water, great service and not so cheap tasty food, this place is for you.
I have a very sensitive stomach, any preservative I don’t tolerate, this was fresh and tasty food. I will definitely go back.
If I want cheap food I eat at home. I had a chicken leg with baked potatoes ($3) at some other restaurant for $22, that was a rip off. You want affordable go to a fast food.
Frank D
Duryea’s Orient Point boasts a chic yacht-club vibe, making it a perfect seaside dining destination. Standout dishes include the Lobster Cobb Salad, Lemon Pepper Chicken, and Skirt Steak with Blue Cheese Sauce. The impressive wine list complements the delicious food, enhancing the upscale experience. With stunning water views and a relaxed, nautical ambiance, it’s an ideal spot for a memorable summer outing. Don’t miss out on this gem—definitely worth a visit!
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