The Plumed Horse’s casual spinoff serves highbrow pastas & seasonal Italian eats in airy surrounds.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Saratoga, CA. 14560 Big Basin Way Saratoga, CA 95070; Wednesday – Sunday, 5pm – 9pm; (408) 216-8838.
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Reviews
Mimi
We had a lovely late lunch. Pasta was cooked al dente and to perfection. I ordered the spaghetti with meatballs and my guest ordered the gemelli with the organic mushroom ragout, black truffle cream sauce and parmesan. To compliment our tasty meal, we enjoyed their refreshing frozen lemonade withe vodka, lemon and yuzu. The ambience was pleasant and quiet/romantic. The service was great. You order your items and they deliver them to your table.
… moreRobert Lin
Phenomenal pasta! Very delicious. Note that gratuity is automatically included on the bill. You order at the counter and then take a number. There is seating outside on the patio and inside. Service was speedy. Decor of the restaurant was simple but pleasant. It was a bit pricey for the portion size but if you’re willing to splurge, this is a great place to treat yourself!
… moreAryn Mykel Maitland
I was excited to try this place during my
… moreDavey Freeman
Great little pasta shop in downtown Saratoga. They are from the owners of Plumed Horse, and even have the same focaccia bread (which is outstanding). Pasta dishes were also very good, everything was fresh, flavors were balanced, and plating was pretty good too. From what I could tell, they don’t really have a FOH, but rather do a mandatory 15% tip and the chefs are the ones bringing out your food/checking if everything is okay – which is super cool. You can tell this is a place that cares about both the food and the people making it.
… morekaren chiu
One of the best authentic Italian pasta with affordable price in the South Bay. We ordered burrata salad, creamy mushroom soup, spaghetti with crushed tomato, gnochetti sarti with organic mushroom and truffle oil.
… moreAart Bik
A very interesting place with excellent food! You order up front once a table is available. Then the food is brought to your table. Great soup and salad, with a unique salad dressing. Very tasty pasta dishes. Warmly recommended!
… moreTara Dunn
Love, love LOVE the parmesan bread! The pasta was good too but we needed to mix it up to enjoy all the flavors. I’ll definitely come back.
… moreboo chang
The best pasta I have ever had in the States!
… moreTammy Liu
Semi-self serve, pasta specialty restaurant. We ordered 3 different kinds of pasta, two salads and two deserts. The pasta itself was pretty good, fresh tasting and al dente. But, not much “substance”, meaning light on the other ingredients. For example, my pasta with pork belly had just a few pieces of diced pork belly that they were hard to find. The salads were fresh and tasty dressing. Deserts were ok. Overall, low CP!
… moreRenee Fini
Walk in, pull the menu off the shelf and add the items you want for your table, then pay ahead and sit down anywhere you like. You can eat at the bar area as well. The dishes are hot and delicate in flavor. Simple menu, not overwhelming…just pastas as a main entree. The soup and salad and bread…the bread is very good lightly dusted with EVOO and sea salt served warm. The ambiance is just ok as you can see in the pictures. $100 for 1/2 bottle of vino, 1 salad, 1 soup and 2 entrees. Good but pricey.
… more