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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 6241 CA-99, Live Oak, CA 95953
Phone: (530) 695-3384
Website: http://www.pasquinisfinefood.com/
Menu Photos
Order and Reservations
Reservations: pasquinisfinefood.com
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Related Web Results
Pasquini’s Fine Italian Food
Fresh, homemade Italian dinners in Live Oak, CA. Specialize in tender, juicy steaks, Italian dishes, great cocktails and fabulous desserts.
Pasquini’s Fine Italian Food | Live Oak CA – Facebook
Contact info ; . pasquinisfif + 1 ; . (530) 695-3384 ; . [email protected] …
Pasquini’s Fine Italian Food – Live Oak, CA on OpenTable
Pasquini’s Fine Italian Food offers takeout which you can order by calling the restaurant at (530) 695-3384. How is Pasquini’s Fine Italian Food restaurant …
Reviews
FromHereToday
Pasquini’s is some of the best food and service, we have ever had in our lives! Everything was cooked to perfection! The staff is super attentive and the place was popping busy! We ate there two days in a row and got to try lots of different items off the menu! The food is out of this world; with so many ingredients fresh from their garden on site and handmade everything! We got a recipe card and some oil and vinegar to take home some of the tastes of this fine establishment! The restaurant comes with a rich history and rich food and friendships! We highly recommend y’all visit this place and enjoy the food and atmosphere! Easy access right off the 99 and there was even parking for our motorhome, that we travel the US full time in! Thank you Chef Angelo and staff! 11 out of ten stars! We will be back!
… moreYazmin
We came here for a date night, it was a good experience. Great service and great drink recommendations by our server. We had a veal pasta and lasagna, they were both really good. We started with the calamari, before the meal a Ceasar salad, and bread with oil with balsamic vinegar for the table which were all very good, the bread was perfectly warm. Overall we had a great time.
… moreGail Diaz
Awesome service and food!! They were so attentive and kept our drinks topped off.
… moreDennis
Once you walk in the door you can tell your in a very old restaurant with a back in the day style. The food was hot but there was no baked potato that I could see on the menu. I had a nicely sized filet magnon sitting on top of some buttery mashed potatoes. The prices are high just like you would find at a Ruth Chris steak house but without the white table cloth or fine dining ware. The only thing I would like to see is a colder salad plate and fork, mine was just room temperature and so was the salad.
… morecolleen owens
Had reservations and still took 5 mins for them to even speak to us. Once seated again took awhile for the bread and water. Then waitress came and took our drink order and appetizers order. One drink came appetizers came but my drink did not. Had to ask for it. Finally ordered and was really not impressed at all when my food came, it was luke warm. I didn’t want to ask them to heat it, who knows how long that would have taken. Spent over 2 hours there, that’s a long time for dinner for 2 people.
… moreJames Hughes
Pasquini’s is always a good choice. The food is great, the service is always good and it’s a comfortable atmosphere. The bread they bring out was good. I got the ribeye which was a good cut of meat that was seasoned well with a nice seared crust. My wife got a pork chop that she was very happy with. The dessert was very good, I definitely recommend the bread pudding.
… moremandip kang
Nice option if you’re in the yuba/Marysville area. We went on a Monday night. Fairly limited menu but still decent. Not many vegetarian options. Modifications to the menu are not really welcomed from the servers response. That being said the pasta was fresh. The marinara sauce was seasoned well and delicious. Service is relatively quick. The grilled chicken was well cooked, but not over done. I wish they had more sauce options that didn’t have pork.
Overall a solid dinning option for the area. I would like to try the regular menu next time as I have heard the lamb chops are a top choice here.
… moreOverall a solid dinning option for the area. I would like to try the regular menu next time as I have heard the lamb chops are a top choice here.
Christina S
Honestly do not understand the hype about this place at all. I’ll start with the positive by saying my mom and her bf were happy with their steaks which did come out cooked as they had requested and looked pretty good. But honestly I was really surprised the steak comes with spagetti. And not even housemate spagetti, just plain old spagetti. Not very fine dining of them. My husband and I both got cheese ravioli. I got mine with the marinara and Meatballs. Honestly the marinara tasted like it came out of a classico brand jar and the Meatballs were cold and crusty and tasted like they were also not house made but more like frozen store brand Meatballs. Then there was the ravioli which were so bland and waterlogged I honestly couldn’t believe it came from a restaurant I’ve seen so many 4+ star reviews for. To say the least my husband was not please with his ravioli either as we both felt that our dishes sat underneath the warming light for far too long and the ingredients were far from “fine Italian dining”. On top of that we were both still hungry after we left because the portion sizes are rediculous for the price. My sister said her shrimp scampi was good enough, and her husband said his pasta Alfredo was bland and if it weren’t for the chicken he added to the plate (which I’ll add came a solid 8 minutes after his spagetti was dropped at the table) he would have been totally unsatisfied. I’m from the East coast so maybe my standards are high for italian food and service but honestly I was appalled by this place. On top of it all we were there with a table of 6 and it took an hour and 20 minutes for our food to arrive after we ordered.. I mean the place was busy but I honestly don’t understand a restaurant with a slow table turn over rate. Another note on the service, our waitress was nice so I don’t blame her but it seemed she was stretched a little too thin to provide good service. Also I hate complain THIS MUCH but the cocktails were absolute trash. Gave me extreme heartburn like only the poorest of pre made drink mixes can. Man I was seriously disappointed by this place that so many people recommended. I definetly will not be back
… moreMissagh Rajaei
Consistently amazing food! Their balsamic is to die for, we always buy a bottle to take back to Hawaii with us. Make sure to check their daily specials or order off the menu, either way, you can’t go wrong! The calamari appetizer was delicious!
… moreJames Jenkins
It’s hard to give Pasquini’s less than a five on everything as it’s a pretty good ,upgraded food experience from a lot of places and the staff is great, the local history is a good story. The building is nice and original but the Acoustics is horrible. It’s always very loud in there and I really can’t say why. It has booths and we were in one this time in the corner and it was very early and quiet but as dinner time comes on and the place filled up it just got louder and louder but I’m probably too sensitive to noise. Anyhoo it’s a great local eatery, please stop by and try the steak Johns or the Mac and cheese because it not like the one your mother makes.
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