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Address and Contact Information
Address: 2601 E Hurley Pond Rd, Wall Township, NJ 07719
Phone: (732) 280-9255
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PASQUALE’S PIZZERIA – Home
We are located in Wall, NJ Pasquale Iovine. I am passionate about the craft of making various pizza styles. I grew up eating classic NY/NJ pizza.
Pasquale’s Pizzeria – Wall Township, NJ – 2601 E Hurley Pond Rd …
Pizza · Plain Cheese Pizza. Classic cheese or create your own pizza. · Trenton Tomato Pie. $13.00 · Margherita Pizza. With fresh mozzarella and basil. · White …
Pasquale’s Pizzeria | Wall NJ – Facebook
. 100% recommend (25 Reviews) ; . $$ ; . Closed now ; . 2601 E Hurley Pond Rd, Wall, NJ, United States, 07719 …
Reviews
Eddy Cantrel
I always pass this place in my travels, and about a year ago I figured I’d stop in and grab a hero.
I ordered a Sausage w/Broccoli rabe and mozzarella Hero luch special. Anyone who enjoys a good broccoli rabe knows how important it is to get some of the bitterness out because it can be overwhelming if not.
Also important is that it’s fresh, not over cooked, and certainly should not be laying around for more then a day or so. It can easily turn sour.
Salted boiling water, blanch for maybe a minute, shock in ice water, and layed out on a sheet pan with parchment paper after squeezing out the excess water. The color should be a bright green.
I took maybe 3 bites of the hero and tossed it. The broccoli rabe was sour, mushy, and overpowered all ingredients. It was like a sour broccoli rabe sandwich.
I recently tried the pizza, and grabbed a slice. I don’t mind paying for a good slice, but it was basically $5.00 for a slice that was very small to begin with, and there was at least an inch of crust before there was any sauce and cheese.
Thats it for Me in regards to Pasquales Pizza. Nice people, horrible food.
… moreI ordered a Sausage w/Broccoli rabe and mozzarella Hero luch special. Anyone who enjoys a good broccoli rabe knows how important it is to get some of the bitterness out because it can be overwhelming if not.
Also important is that it’s fresh, not over cooked, and certainly should not be laying around for more then a day or so. It can easily turn sour.
Salted boiling water, blanch for maybe a minute, shock in ice water, and layed out on a sheet pan with parchment paper after squeezing out the excess water. The color should be a bright green.
I took maybe 3 bites of the hero and tossed it. The broccoli rabe was sour, mushy, and overpowered all ingredients. It was like a sour broccoli rabe sandwich.
I recently tried the pizza, and grabbed a slice. I don’t mind paying for a good slice, but it was basically $5.00 for a slice that was very small to begin with, and there was at least an inch of crust before there was any sauce and cheese.
Thats it for Me in regards to Pasquales Pizza. Nice people, horrible food.
Jon L
I have been working in Wall for some time now and always find myself settling for expensive mediocre pizza, cheesesteaks, subs, etc. I think I found my spot: I placed an order for pickup. Walked in for the first time and was created by the owner himself, Pasquale and his staff. I got a plain slice, and a cheesy ear deluxe. The slice was fresh and delicious. None of that ultra thin cardboard that I have become accustomed to. I took the cheesesteak back to work and to say it was good is a total understatement. The bread was phenomenal (check the pictures) the sandwich was stacked with meat, cheese, peppers, onions and mushrooms. The flavor was phenomenal and took and entire half of their half of a steak sandwich home for dinner. (That’s 1/4 of my sub that filled me until dinner lol) they have a huge menu in which I cannot wait to try everything and also do catering. Will be back frequently. Letsssss Goooooo
… moreAbbie P
I have been looking for a Trenton tomato pie at the jersey shore for so long and finally found someone that does it! The chicken bacon ranch pizza with jalapeños was amazing and the eggplant Parmesan garlic knot sliders were banging!!! We also ordered the chef salad which was good but I would not recommend the honey mustard salad dressing – it was more of a dipping sauce. Can’t wait to try more items on the menu!
… moreTatiana Hoover
Friendly staff and delicious pizza! Pasquale’s is a small, accessible restaurant with a few tables and limited parking lot. We had 3 different slices and the Peperoni one was outstanding. Will definitely return!
… moreHao Vo
Stopped in to grab a bite and went with their grandma’s pie. It’s light, crispy, & sauce is so flavorful! I’m a garlic fiend and I asked them to add garlic to this already super robust pie and it took this to the next level! This is a must for locals and or if you’re passing by! If I had went to the high school I’d think I’d skip lunch to come here instead! The owner definitely brings it and out everything he’s got into his pizza!
… moreNicholas Gkionis
Always a solid choice when in the Wall/Belmar area. The pizza is a touch salty but solid. Love the brooklyn tomato square pizza. It is a thinner square and the crunch is addicting. Can’t stop eating it! Small little spot that packs a punch. Delivery comes pretty quick too.
… moreCarolyn Lindstrom
What a disappointment! I live right down the street and I’ve been coming to this place for years, but I have to say take out is horrible! The food was cold and disgusting
… morescheby Nonya
Great place, super fresh pizza.
Great friendly staff…
10 out of 10
… moreGreat friendly staff…
10 out of 10
Melissa Stephens
Yummy pizza. We got plain, buffalo chicken, chicken bacon ranch and Chick-fil-A chicken bacon. All delish. More of a dine out place. Limited parking.
… moreChris Behrman
Went with the Brooklyn Chicken Parm pizza with vodka sauce. Pizza was very good. Look forward to trying some other delicious pies.
… more