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Address and Contact Information
Address: 1992 York Rd, Jamison, PA 18929
Phone: (267) 483-5098
Website: https://www.paradisorestaurante.com/
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Italian Food | Paradiso Restaurante | Jamison
Paradiso Restaurante provides excellent authentic Italian Foodfor all those that wish to combine fun and enjoyable ambiance with skillful cooking into one …
Paradiso Restaurant | Jamison PA – Facebook
Paradiso Restaurant ; Details. . 88% recommend (7 Reviews). . Closed now. . 1992 York Rd , Jamison, PA, United States, 18929 ; Links. . paradisorestaurante.
Mauricio Reyes (@paradiso_italian_restaurante) · Jamison, PA
Specials of the Week Book your table today at https://www.paradisorestaurante.com/ or call 267-483-5098 •Pasta Fazul Soup •Aspargus Rollantini; stuffed with …
Reviews
Michael W
A small, cozy, romantic italian restaurant.
Great service and good food.
Reservations are recommended.
Best of all, it’s BYOB!
They need to serve better bread, though!
The octopus was good, but the mango in the salad wasn’t ripe. Otherwise, it was a good salad.
The Lobster ravioli were good and cooked perfectly. The flavors in the sauce were good.
The Farfalle Al Salmone was very good, served in a vodka cream sauce with fresh peas.
The deserts were spectacular with the limoncello cake being light and fluffy and a wonderful end to a nice dinner.
The chocolate cake was also very good.
Will definitely go back to try more!
Just went back for a second time, it was still as good as the first time!
We brought wine since it’s BYOB!
The service was good and attentive.
… moreGreat service and good food.
Reservations are recommended.
Best of all, it’s BYOB!
They need to serve better bread, though!
The octopus was good, but the mango in the salad wasn’t ripe. Otherwise, it was a good salad.
The Lobster ravioli were good and cooked perfectly. The flavors in the sauce were good.
The Farfalle Al Salmone was very good, served in a vodka cream sauce with fresh peas.
The deserts were spectacular with the limoncello cake being light and fluffy and a wonderful end to a nice dinner.
The chocolate cake was also very good.
Will definitely go back to try more!
Just went back for a second time, it was still as good as the first time!
We brought wine since it’s BYOB!
The service was good and attentive.
Jerry Hankins
Paradisio is such a charming spot with a quaint atmosphere that makes dining there feel special. The servers and wait staff are incredibly attentive and friendly, which really enhances the experience. The appetizers and main dishes are absolutely delicious—every bite was a delight! As a beer lover, I really appreciate their BYOB policy, allowing me to enjoy my favorite brews with dinner. The owners are also very welcoming, making you feel right at home. We would 100% return and highly recommend Paradisio to anyone looking for great food and a warm, inviting vibe!
… moreKelly Walsh
First time trying Paradiso, and our party loved our meal (takeout). We had the veal francese, gnocchi with lemon cream sauce, pistachio cake, and lemoncello cake. The gnocchi and pistachio dishes were our favorites. We are definitely planning on coming to dine in the restaurant to try other dishes.
… moregerald gallagher
Average. I’d like to visit again to see if they just had an off night. My neighbors rave about this place, so my expectations were high. Service was prompt, informative, and very friendly. Bread is served fresh and warm, but it is white as snow, not chewy, not flavorful. The tomato, beet, and burrata appetizer was average, though presentation was great. Tomatoes were large and looked good, but flavor was supermarket level. Too bad, since we were in tomato season, and really good tomatoes are abundant.
Lobster ravioli with shrimp in cream sauce and spinach: pretty good. Shrimp were large, but flavor was a bit off. They were served with tails and last shell segment still attached, like for a shrimp cocktail. In a cream sauce this is just annoying, since you’re not using your fingers to pick the shrimp up. (Most restaurants seem to do this, so just venting.) The ravioli were cooked to perfection, and were very good. I felt that the cream sauce didn’t really tie all the flavors together. It included sun dried tomatoes, but the sauce didn’t seem to have been cooked with the tomatoes; it tasted like they were just added in.
Chicken Marsala was a bit below average. It was served over linguini, which was somewhat over cooked. Not mushy, but not al dente either. The sauce did not have any discernible Marsala wine flavor. The chicken cutlets were cooked perfectly. This dish just needed more flavor, maybe more salt would’ve helped.
Desert was good. Cannoli and cake. Maybe made there..?
… moreLobster ravioli with shrimp in cream sauce and spinach: pretty good. Shrimp were large, but flavor was a bit off. They were served with tails and last shell segment still attached, like for a shrimp cocktail. In a cream sauce this is just annoying, since you’re not using your fingers to pick the shrimp up. (Most restaurants seem to do this, so just venting.) The ravioli were cooked to perfection, and were very good. I felt that the cream sauce didn’t really tie all the flavors together. It included sun dried tomatoes, but the sauce didn’t seem to have been cooked with the tomatoes; it tasted like they were just added in.
Chicken Marsala was a bit below average. It was served over linguini, which was somewhat over cooked. Not mushy, but not al dente either. The sauce did not have any discernible Marsala wine flavor. The chicken cutlets were cooked perfectly. This dish just needed more flavor, maybe more salt would’ve helped.
Desert was good. Cannoli and cake. Maybe made there..?
Nabila Asad
I regret not coming here sooner even though I live so close by. The food was delicious, fresh desserts were great as well. Kathreen was our server, she is very attentive and sweet. Over all great experience and I will be recommending this place to everyone for sure.
… moreN
Our experience was absolutely phenomenal. We’ve been in the area for a while and are kicking ourselves that we are just now trying this place. The staff was stellar and gave us a perfect split of attentiveness and privacy to enjoy our meal. The food was impeccable. Plenty of options with enticing specials. This place is a much try for great Italian food in the bucks county area.
… moreRobert Lang
Went with my family of 8 for Christmas Eve dinner. I cannot say enough about our dining experience. The Staff was amazing and our food was outstanding. We loved our experience so much we made follow up reservations for New Years Eve. Such a hidden Gem!
… moreJackie Pagan
Looking for a small quaint place to have an intimate Italian dinner, this is your spot. We had a party of 17 and had the most amazing time. John was very attentive and funny. His suggestions were amazing and he has us laughing the entire night. Great food and even better service.
… moreBob R
Wow, what a nice little place in Jamison PA. It is under new ownership, and the place was packed when we arrived. We did make reservations in advance, and I would highly recommend reservations with how busy they were. They are also a BYOB, which we love.
The people working here are so nice and attentive. A basket of bread with olive oil and seasoning will greet you when you first order. We ordered a couple of appetizers to start. A fried zucchini dish, and an antipast plate were our choice as a table. They were both delicious and pictured in my review. My daughter and son both ordered the chicken parm for dinner, and they both said it was delicious. They were cooked perfect and the red sauce had an excellent flavor to it. Those dishes come with penne pasta. My wife ordered the steak and again it was cooked perfect and came with some veggies. My chicken marsala was the highlight of the night. I’ve had many a chicken marsala in my day, and the taste of this meal was to perfection. The portion was big, the sauce had a nice consistency to it, and the taste was out of this world. It also came on a bed of linguini.
It was such a nice evening. I like places like this because we had time to enjoy our meal, our wine, and the company. We weren’t rushed out by having our food forced on us like a lot of chain places do that are looking for the quick turnover. I also love that we are giving back to a “mom and pop” place.
DEFINITELY A MUST TRY if you are in the mood for a great Italian meal.
… moreThe people working here are so nice and attentive. A basket of bread with olive oil and seasoning will greet you when you first order. We ordered a couple of appetizers to start. A fried zucchini dish, and an antipast plate were our choice as a table. They were both delicious and pictured in my review. My daughter and son both ordered the chicken parm for dinner, and they both said it was delicious. They were cooked perfect and the red sauce had an excellent flavor to it. Those dishes come with penne pasta. My wife ordered the steak and again it was cooked perfect and came with some veggies. My chicken marsala was the highlight of the night. I’ve had many a chicken marsala in my day, and the taste of this meal was to perfection. The portion was big, the sauce had a nice consistency to it, and the taste was out of this world. It also came on a bed of linguini.
It was such a nice evening. I like places like this because we had time to enjoy our meal, our wine, and the company. We weren’t rushed out by having our food forced on us like a lot of chain places do that are looking for the quick turnover. I also love that we are giving back to a “mom and pop” place.
DEFINITELY A MUST TRY if you are in the mood for a great Italian meal.
Matt Liczbinski
We visited Paradiso for the first time today! We had child free evening and thought we would give it a try. I am sorry to say I only took pictures of the entrees but the food was amazing. John is a wonderful, warm and friendly waiter who’s recommendations did not disappoint. The calamari was cooked to perfection with a sweet chili sauce that was so good my husband tried to eat the whole plate and not share. He opted for a special of the day a sausage tortellini that tasted amazing and I got the chicken de saronno and the chicken melted in my mouth. We also had dessert for him a lemon cake that was recommended and for me a slice of cheesecake. We had a fantastic meal and are looking forward to going back with the kids!
… more