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Peruvian fare, from rotisserie chicken to ceviche, in a trendy space with popular patio seating.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 7001 Sunne Ln, Walnut Creek, CA 94597
Phone: (925) 448-8118
Website: http://paradakitchen.com/
Menu Photos
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Welcome to Parada – Parada Kitchen
Parada. 7001 SUNNE LANE, WALNUT CREEK, CA 925-448-8118. SUBSCRIBE FOR MORE UPDATES.
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Parada Kitchen, Walnut Creek. 2130 likes · 6 talking about this · 8064 were here. New Peruvian Tapas.
Parada Peruvian Kitchen Restaurant – Walnut Creek, CA | OpenTable
Book now at Parada Peruvian Kitchen in Walnut Creek, CA. Explore menu, see photos and read 1430 reviews: “We have been to Parada numerous …
Reviews
Desiree Cerdeña
The bone marrow has bread included according to their menu, which is the reason why we ordered but it was served without bread and when we asked for it, they said it’s not included so we decided to start eating, but then come back with crackers and told us the bread is unavailable but they have crackers.
Lomo saltado isn’t bad.
… moreLomo saltado isn’t bad.
Erci forget
This Peruvian spot delivers a truly authentic experience. The traditional dishes like ceviche, lomo saltado are full of flavor and clearly made with care. Everything tastes homemade. The staff are friendly, attentive, and happy to explain the menu if you’re new to Peruvian cuisine. Great food, warm service, and a genuine cultural vibe, definitely worth a visit.
… moreLaszlo Lengyel
Chill place for a late lunch with my sweetie on her birthday! Even though it was between typical lunch and dinner hours, we had a very tasty meal and my wife even got a free dessert for her special day! I tried I’ve of their Specialty drinks The Police Officer… very unique, refreshing cocktail! Highly recommend this place if you like Peruvian food, and even my choosy Peruvian wife approves!
… moreJoshua David
Fantastic Peruvian restaurant. Very friendly and knowledgeable staff. Convenient to the Renaissance hotel. The food was excellent and the drinks were cold. I’d definitely come back, and do recommend. I had the Pescado a lo Macho, my colleague had the Arroz con Marisco; both were fantastic.
… moreCarlos Rodriguez (EastBayHomes)
The food was amazing. I have visited other Peruvian restaurants and Parada is by far on the top of the list. My wife found the place in Google and we took our in-laws for a nice treat on Saturday. Our favorite main dish is Saltadito steak, the plantains is a must and the empanadas (meat, corn, cheese or mushrooms) are a must. You can’t go wrong with either flavor. The service was excellent. Martina was our server and I learn more about the Saltadito in a couple of minutes that all the other experiences in other restaurants combine. Family friendly environment and a convenient location with plenty of parking.
… moreCarmen Gonzalez Castañeda
Fantastic food and great atmosphere. My group thoroughly enjoyed everything we ordered. The empanada platter is a must but everything on the menu we tried was amazing. The cocktails were also delicious, ‘mixed feelings’ was the name of our favorite drink.
… moreChrist Schneider
Food was good, they have a Peruvian and non Peruvian fusion I guess. My lomo saltado was pretty good, however we ordered pollo a la brasa and we could tell it was reheated and not fresh. Pisco sour was very good, chilcano could be better but was good too. I think the drinks were the best overall. The ají Amarillo sauce was very watery and you could taste more the cheese than the yellow chili flavor, however the rocoto aioli was very good.
The server was nice but he was not from Peru and didn’t have enough knowledge about Peruvian food/ingredients.
People that are selling food should know about ingredientes and preparations. Overall we liked it, but some things need to be improved for sure.
… moreThe server was nice but he was not from Peru and didn’t have enough knowledge about Peruvian food/ingredients.
People that are selling food should know about ingredientes and preparations. Overall we liked it, but some things need to be improved for sure.
Travels With Wine
I’ve been here twice, friendly service. The food was great. This time we ordered the Pisco sour, mixto cebiche, and arroz mixto seafood and wild mushroom empanadas which were amazing! I would say it is a little pricey.
… moreTita Friday PH
I had dinner solo tonight—originally, it was supposed to be with a friend, but I got stood up. Wandering aimlessly, I stumbled upon Parada Peruvian Kitchen & Bar. It was a random find, and I have to say, a charming one at that!
I haven’t had Peruvian cuisine in years, and the Lomo Saltado brought back some good memories. The dish was well-seasoned, and the flavors were on point. The strawberry lemonade was a refreshing companion to my meal, hitting the right notes of sweetness and tartness.
While the food was solid, I found myself eating a bit too fast, partly because dining alone in unfamiliar surroundings can feel a little awkward. Nevertheless, the ambiance was inviting, and the friendly staff added warmth to the experience, even if I was silently eating away my irritation.
If you’re ever in the mood for good Peruvian food, this is a solid spot worth checking out, whether you’re dining with friends—or unexpectedly solo!
… moreI haven’t had Peruvian cuisine in years, and the Lomo Saltado brought back some good memories. The dish was well-seasoned, and the flavors were on point. The strawberry lemonade was a refreshing companion to my meal, hitting the right notes of sweetness and tartness.
While the food was solid, I found myself eating a bit too fast, partly because dining alone in unfamiliar surroundings can feel a little awkward. Nevertheless, the ambiance was inviting, and the friendly staff added warmth to the experience, even if I was silently eating away my irritation.
If you’re ever in the mood for good Peruvian food, this is a solid spot worth checking out, whether you’re dining with friends—or unexpectedly solo!
Casey Davis
We had a lovely meal, (the lomo saltado), good sangria, excellent service and topped it off with a chocolate lava cake and Lucuma ice cream. A lovely evening in a relaxed environment. My only challenge was it was a bit chilly where we sat but that didn’t diminish the overall experience.
… more