
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2186 Solano Way, Concord, CA 94520
Phone: (925) 222-7786
Website: https://www.instagram.com/papiclaryskitchen/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chef Clary (@papiclaryskitchen) · Concord, CA – Instagram
Review of Papi Clary’s Kitchen in Concord – Facebook
Papi Clary’s Kitchen – Square
Reviews
I ordered the CJ special burrito thing and it was okay but it wasn’t great my friend’s chicken slider again it looked dark brown like they need to change the oil the tacos the birra taco and the birra quesadilla were fabulous.
After we ate we ordered the strawberry Dubai chocolate pistachio… I ordered it I paid for it I waited 20 minutes and then I walked app to find out what was going on with my order and they totally forgot about it. I don’t know that they’re actually using Dubai chocolate I have the strawberries were really big and hard to eat it just wasn’t impressive. Again they had the TV on and it was so loud I couldn’t hear the person sitting next to me as we tried to talk
First time there, the food was good there’s no description of what is on each item so I would have enjoyed my dish more if I knew that there wasn’t raw onions on it I wouldn’t expect onions on a grilled cheese and Birra sandwich.
The chicken on my friend’s quesadilla she said was tender but the batter was fried and it was so dark it almost look burnt so they need to change the oil more often.
There are sparse tables I think there was like 5 tables and chairs they needed to be wiped down there was crumbs on them and it’s not really a sit down and eat place it’s obvious that they really don’t want people to sit there because the walls are kind of dingy and it’s just not a welcoming environment and they say no public restrooms. There’s a lot of dust and debris on the light fixtures that are hanging from the ceiling. They had 1 TV hanging on the wall and it was playing some music but it was so loud I couldn’t here what my friend was saying and she was sitting across the table from. I did make mention of it to the young lady at the cash register but she just kinda rolled it off she wasn’t rude about it she just kind of ignored the fact that I couldn’t hear and I said something.
There is a lot of take out going on while we were there.
I may eat there again but I would look and see if it had been cleaned up a little bit more and what the orders were that were coming out ahead of me because old oil changes the taste of what is fried in it.
@papiclaryskitchen [EXPRESS]
Concord, CA
Don’t feel like cooking or going out? Don’t worry, @papiclaryskitchen got you! Just place an order on @doordash, and it will be there before you know it.
The food was delicious. Some of my favorite items was the Spicy Chicken Sandwich; it was so crispy and delicious with the slaw. The Quesabirria was cheesy with a nice crunch. The Birria Quesadilla was super cheesy and the beef was so tender and juicy with the consume. So yummy!
Don’t forget to order their refreshing Agua Fresca: there are watermelon, pineapple, and strawberry flavors. The Ube horchata was definitely my favorite, it was so creamy and refreshing.
Ps. We placed an order on Doordash and picked up the food.
I got the spicy chicken sandwich which was decent, but if you look at the left side of my sandwich it looked like a cheap sandwich patty. That may have just been an unfortunate choice in breading, but it looked like a prefabricated patty.
The chicken sandwich was okay, but messy. My hands got very sticky after eating it and I had no way to clean them. It has a coleslaw base, which was a nice flavor addition but the coleslaw killed the spice and made it taste rather standard.
The birria fries were interesting. I didn’t know what birria was, and when I asked was told fries with a birria on it. After googling, birria is a type of mutton stew (can substitute beef). The birria was great, but the white and green sauce added to the fries sadly ruined them.