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✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
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We believe fresh, scratch-made pizza you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. We make it fresh. You bake it to perfection. We accept EBT!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.
Address and Contact Information
Address: 2609 SE 122nd Ave, Portland, OR 97236
Phone: (503) 761-7272
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Papa Murphy’s | Take ‘N’ Bake Pizza Locations in Portland, OR
Papa Murphy’s Pizza Restaurant Locations in Portland. Portland Open Now – Closes at 9:00 PM 11635 NE Halsey Street.
Pizza Takeout & Delivery 3335 SE 82nd Avenue Portland , OR 97266
Order online for contactless pick up at Papa Murphy’s 3335 SE 82nd Avenue in Portland, OR for an easy home-baked meal. Change the way you pizza.
Pizza Takeout & Delivery 12595 North West Cornell Road
Order online for contactless pick up at Papa Murphy’s 12595 North West Cornell Road in Portland, OR for an easy home-baked meal. Change the way you pizza.
Reviews
Lance Jordan
In the pantheon of American fast-casual eateries, Papa Murphy’s Pizza occupies a niche as enigmatic as it is endearing: the purveyor of take-and-bake delights, where the customer assumes the mantle of final artisan. Our collective sojourn into this realm commenced on a crisp evening, driven by a confluence of curiosity and frugality. The establishment itself exudes an unpretentious charm—a veritable agora of dough and toppings, where patrons queue not for immediate gratification but for the promise of domestic alchemy. Upon entry, we were greeted by an array of pre-assembled pizzas, each a tableau of vibrant ingredients layered with precision: crimson sauce cascading over ivory cheese, punctuated by verdant herbs and robust meats. The olfactory overture was intoxicating, a prelude to the symphony awaiting our oven’s baton.
Selecting our quarry proved an exercise in epicurean democracy. We opted for the Gourmet Vegetarian—a medley of artichokes, spinach, and sun-dried tomatoes that evoked the rustic bounties of Mediterranean groves—and a robust Cowboy variant, laden with pepperoni, sausage, and mushrooms, reminiscent of frontier feasts reimagined for the modern palate. The pricing, a beacon of affordability, clocked in at under $20 for family-sized portions, a stark contrast to the inflated tariffs of conventional pizzerias. This economic prudence, however, comes with the implicit contract of home baking, a facet that infuses the experience with both empowerment and peril.
Transporting our uncooked treasures home felt akin to smuggling contraband artistry; the pizzas, ensconced in plastic sheaths, retained a chill that bespoke their unadulterated freshness. No soggy crusts from steam-trapped delivery boxes here—Papa Murphy’s ethos hinges on this very preservation, ensuring ingredients sing with vitality upon heating. Yet, as we preheated the oven to the prescribed 425 degrees Fahrenheit, an undercurrent of trepidation emerged. The instructions, while ostensibly straightforward, harbored subtleties: a mere eight minutes sufficed for some, lest the mozzarella desiccate into a parched wasteland. Our first attempt yielded a mosaic of outcomes—the Vegetarian ascended to crispy nirvana, its edges gilded with caramelized perfection, while the Cowboy rebelled, its center a gooey quagmire that prompted jests about “pizza soup” and invocations of culinary gods for mercy.
Ps: please have jalapenos, banana peppers, etc.. as a topping option.
… moreSelecting our quarry proved an exercise in epicurean democracy. We opted for the Gourmet Vegetarian—a medley of artichokes, spinach, and sun-dried tomatoes that evoked the rustic bounties of Mediterranean groves—and a robust Cowboy variant, laden with pepperoni, sausage, and mushrooms, reminiscent of frontier feasts reimagined for the modern palate. The pricing, a beacon of affordability, clocked in at under $20 for family-sized portions, a stark contrast to the inflated tariffs of conventional pizzerias. This economic prudence, however, comes with the implicit contract of home baking, a facet that infuses the experience with both empowerment and peril.
Transporting our uncooked treasures home felt akin to smuggling contraband artistry; the pizzas, ensconced in plastic sheaths, retained a chill that bespoke their unadulterated freshness. No soggy crusts from steam-trapped delivery boxes here—Papa Murphy’s ethos hinges on this very preservation, ensuring ingredients sing with vitality upon heating. Yet, as we preheated the oven to the prescribed 425 degrees Fahrenheit, an undercurrent of trepidation emerged. The instructions, while ostensibly straightforward, harbored subtleties: a mere eight minutes sufficed for some, lest the mozzarella desiccate into a parched wasteland. Our first attempt yielded a mosaic of outcomes—the Vegetarian ascended to crispy nirvana, its edges gilded with caramelized perfection, while the Cowboy rebelled, its center a gooey quagmire that prompted jests about “pizza soup” and invocations of culinary gods for mercy.
Ps: please have jalapenos, banana peppers, etc.. as a topping option.
Dammit Janet
Got the $1 medium one topping deal. Added chopped muffuletta olive topping and baked. So delicious
… moreTerrilynn Williams
Galicia knots are so good! Add some extra Parmesan before baking.
We got a Canadian bacon & PINEAPPLE (yes we did) the toppings were plentiful but something about the crust was off. We’re going to try thin crust next time
… moreWe got a Canadian bacon & PINEAPPLE (yes we did) the toppings were plentiful but something about the crust was off. We’re going to try thin crust next time
Pamela Walsh
I’ve been going to this location for 6 yrs due to the fact I live across the street. I’ve never had a bad pizza & I doubt I ever will. It’s always clean & the employees are very friendly. I like being greeted when I walk thru the door. Keep up the good work.
… moreHeidi Marie
The stuffed crust pizza cooked weird, but it was good. We cooked it 8 minutes less than instructions said.
… moreDawn D
Excessive price is there a bit really steep I understand they have to charge because of their toppings that $22 for a pizza you can see if that was like the family stuffed crust but for just a regular pizza. But I guess if you only do it once or twice a month I guess it’s not bad
… moremarcos ruiz
Always have a great easy going experience in ordered my food while I was doordashing then as I arrived at Papa Murphys my order was ready to go excellent and as always it was really good
… moreAlaura “Clementine” Riggs
I love this place! So grateful they take EBT. We love the COWBOY PIZZA!
… moreRick Barnes
Pappy Murphy’s are the best. Good cheese flavor. Pepperoni is perfect amont and flavor.
Service is quick, pleasant and correct, always.
Love the fact pick it uo on the way home and quickly and easily fix it when ready to eat.
… moreService is quick, pleasant and correct, always.
Love the fact pick it uo on the way home and quickly and easily fix it when ready to eat.
Julie Lais
The processes at this place need to changed. We placed an order for delivery through the official Papa Murphy’s app and then the driver delivered the wrapped up order with an item missing. The store has passed on the blame to the driver that they said was third party. The issue for me lies with the person who wrapped up the order and expected the delivery driver to know it was ok to grab things out of their case. Keep in mind many third party delivery drivers are new to English speaking and our customs. The preparation and packing of orders should be made simple and accurately for the sake of all involved.
… more