

At Papa Johns Pizza in Walnut Creek, CA, it’s our goal to always bring you Better Ingredients. Better Pizza. Whether it’s our signature sauce, toppings, or fresh, original dough, we invest in our ingredients to ensure you have the best Walnut Creek pizza for any occasion. Call us for pizza delivery in Walnut Creek or stop by 1280 B NEWELL AVENUE for carryout to order the best pizza in Walnut Creek, along with breadsticks, wings, and more!
Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.
Hours
| Friday | 10 AM–3 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–2 AM |
| Monday | 10 AM–2 AM |
| Tuesday | 10 AM–2 AM |
| Wednesday | 10 AM–2 AM |
| Thursday | 10 AM–2 AM |
Address and Contact Information
Address: 1280 B, Newell Ave, Walnut Creek, CA 94596
Phone: (925) 933-7272
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Papa Johns B Newell Avenue | Papa Johns Walnut Creek, CA
papa johns stores in walnut creek, ca
Papa Johns Delivery Menu | 1280 Newell Ave Ste B Walnut Creek
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Reviews
This time, against my warnings, calls were put out for Papa Johns. I reluctantly obliged.
Hey guess what?? The Shaq-a-roni is a plain pepperoni with light cheese and the barbeque wings are dry nuggets with ranch sauce.
They’re nice people and the store is immaculate but they somehow just can’t seem to get their hands around checking orders. They owe me a serving of barbecue sauce, about twenty slices of pepperoni, a buncha’ cheese + an entire large Grand Papa that hasn’t been clusterbombed with mushrooms for some reason.
Keepin’ tabs
A month later I ordered the same exact thing and the cut was wrong, the peppers were old and thrown into the box next to the pizza so when I got them they were leather!
Worst of all the dough was raw, i had to AirFry the slices before eating!
*I chose well done and square but received a raw pie.
I was excited about this place but now I’m hesitant.
It’s not the restaurant’s fault, there’s different shifts with some people that care and some that don’t!
With that in mind I hope Management identifies where the lack of quality is coming from and retrains the staff on how to properly handle and cook food made for others to eat.
$30 wasted!
“Whether it’s done tomorrow, a week, a month, or a year. It’s better done late than not done at all.” -Alexzander Pascual
There is really nothing worse than a miserly restaurant, when I order a meat and cheese pizza for $40 I would really appreciate some meat on there. Missing the additional olives was the icing on an already sour cake.
Not the best experience by any means, I doubt I will order from here again I don’t like misers.
I love each bites has an excellent taste