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Discover bold flavors and fresh ingredients at Panda Express in Glen Burnie. Located at 6620-a Ritchie Hwy our restaurant offers a delicious array of Chinese-inspired dishes, from our famous Orange Chicken to savory Beijing Beef. Whether you’re dining in, taking out, or ordering delivery, our friendly staff is dedicated to providing a delightful experience. Join us for lunch or dinner and enjoy a taste of our Asian-inspired cuisine that’s wok-tossed to perfection. Visit Panda Express today and savor the flavors of tradition and innovation in every bite.
Fast-food chain for Chinese standards, including some health-conscious options.
Address and Contact Information
Address: 6620-a Ritchie Hwy, Glen Burnie, MD 21061
Phone: (410) 702-7133
Website: https://www.pandaexpress.com/locations/md/glen-burnie/3083
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Mr.Crøw
The Beijing beef is the best item at Panda Express, it has that sweet orange chicken sauce infused with a beautiful blast of spice, cooked with red peppers and onions.. This right here is the top contender at Panda Express…
100% worth it… 100% delicious…
… more100% worth it… 100% delicious…
Delphine Phelps
*Edit Summer ’25: Got a really Decent meal.from them recently. I think it just all depends on the time of day, WHO is back there Cooking, and whose Doing Orders.
Jan 2025. So. Last 2 years I had almost Completely Given Up on THIS Glen Burnie Panda Express near my home but took a Chance and ordered to see if anything had gotten better. Past 3 months 2X I actually was pleasantly surprised small portions of meat but food was good and prepared great was hot & fresh. Then last order was not good I actually got sick. This latest time is IT. Burnt Eggrolls. ENTREES DRY ABSOLUTELY *NO SAUCE*. AND DID NOT ORDER CHICKEN WITH 2 LITTLE STRING BEANS. NOT EVEN PREPARED WITH ANY CARE. TASTELESS FRIED RICE. Flavor on entrees although super small portions was JUST ok and Eggrolls tasted ok despite being burnt. The Sesame Chicken they gave me taste like Cotton Candy, breading taste pasty like uncooked dough; no sesame seeds, 2 small green beans and 2-3 pepper pieces on it. As you can see the Teriyaki Chicken was Simply Grilled Chicken ZERO Sauce. And BIG HUNKS of meat Unappealing & Unappetizing Looking. Think that I will no longer be Wasting $$$ @ this particular Panda Express. They’re NOT CHEAP either and who has money to BLOW and just Go Down The Drain keep getting Bad Food like this??? Service was also super Slow 12 noon on a Wednesday! Y’all Need To DO Better. Staff are OK not the best not the worst either. Restaurant’s clean.
… moreJan 2025. So. Last 2 years I had almost Completely Given Up on THIS Glen Burnie Panda Express near my home but took a Chance and ordered to see if anything had gotten better. Past 3 months 2X I actually was pleasantly surprised small portions of meat but food was good and prepared great was hot & fresh. Then last order was not good I actually got sick. This latest time is IT. Burnt Eggrolls. ENTREES DRY ABSOLUTELY *NO SAUCE*. AND DID NOT ORDER CHICKEN WITH 2 LITTLE STRING BEANS. NOT EVEN PREPARED WITH ANY CARE. TASTELESS FRIED RICE. Flavor on entrees although super small portions was JUST ok and Eggrolls tasted ok despite being burnt. The Sesame Chicken they gave me taste like Cotton Candy, breading taste pasty like uncooked dough; no sesame seeds, 2 small green beans and 2-3 pepper pieces on it. As you can see the Teriyaki Chicken was Simply Grilled Chicken ZERO Sauce. And BIG HUNKS of meat Unappealing & Unappetizing Looking. Think that I will no longer be Wasting $$$ @ this particular Panda Express. They’re NOT CHEAP either and who has money to BLOW and just Go Down The Drain keep getting Bad Food like this??? Service was also super Slow 12 noon on a Wednesday! Y’all Need To DO Better. Staff are OK not the best not the worst either. Restaurant’s clean.
Robert Blum
I frequently visit this location, and I have some mixed feelings about my experience. While the food was decent, there were several aspects that left me feeling a bit underwhelmed.
First, I noticed cleanliness could be improved. The dining area didn’t seem as tidy as it should be, which made me a bit uneasy. Additionally, the plasticware provided wasn’t covered, raising concerns about sanitation. It’s important for customers to feel confident that the utensils they are using are clean.
I also found the checkout process to be lacking in customer engagement. The staff seemed more focused on quickly completing transactions rather than interacting with customers. A friendly greeting and an inquiry about whether I wanted to dine in would have made a significant difference. Moreover, the request for donations during the checkout felt a bit intrusive, especially when all I wanted to do was make my purchase.
Lastly, I couldn’t help but notice a disparity in portion sizes. It appears
that foreign customers received larger servings, which raises questions about consistency in service. It’s vital for businesses to ensure that all customers feel equally valued, regardless of their ethnicity background.
… moreFirst, I noticed cleanliness could be improved. The dining area didn’t seem as tidy as it should be, which made me a bit uneasy. Additionally, the plasticware provided wasn’t covered, raising concerns about sanitation. It’s important for customers to feel confident that the utensils they are using are clean.
I also found the checkout process to be lacking in customer engagement. The staff seemed more focused on quickly completing transactions rather than interacting with customers. A friendly greeting and an inquiry about whether I wanted to dine in would have made a significant difference. Moreover, the request for donations during the checkout felt a bit intrusive, especially when all I wanted to do was make my purchase.
Lastly, I couldn’t help but notice a disparity in portion sizes. It appears
that foreign customers received larger servings, which raises questions about consistency in service. It’s vital for businesses to ensure that all customers feel equally valued, regardless of their ethnicity background.
Renée Myrie
PLEASE check your food‼️ There was the WING from some type of insect in my food. The wing was long & had been cooked in, see photos. Their line was very long, the cashier was overwhelmed as she had just messed up while cashing out a $60 order, so I asked the Manager to help her & he made eye contact & said “Just wait a second” then instead continued to make to go trays, never helping her. The line was to the door, so I’m sure it’s too busy for them to truly be looking at what is being served but this was NOT a good experience at all & this was my first time visiting this location. PLEASE check your food‼️
… moreBibish Bella
Panda is good but I’m never full the portion is too small
… moreM Reviewer
830pm on Tuesday. Got a bigger plate and the servings were maybe half of what they should have been. Asked Brian the “manager” to make it right. He only had to say that they train the staff to portion it correctly. That was it. He did not even want to look at the tray of food. Absurd poor service. I usually go during the daytime and always get the right portions. Someone needs retrained starting with Brian and the evening staff.
To top it off, the food was barely warm. Likely to fail a food safety inspection. If this happens again, I will tell them to keep it and refund my money.
… moreTo top it off, the food was barely warm. Likely to fail a food safety inspection. If this happens again, I will tell them to keep it and refund my money.
Izalco
The owners or who appear to be owners (Asian man and lady) were noted during several visits being disrespectful to their employees (primarily employees of latino ethnicity based on language) “directly” in front of customers in line and observable from dining area. This is not professional; and no employees deserve to be ridiculed in public.
Tonight (9 Feb 2026) the owner, or who was assumed to be an owner where a maroon colored sweater, unidentifiable as she was not wearing a Panda uniform/name tag, constantly had her arms crossed and was constantly harassing every move of her employees – again, did not care that she was so disrespectful to EXTREMELY hard working staff in front of clients (and other employees).
She often stood in the corner (near the beginning of the steam tables), just looking for an opportunity to bark at the next employee.
I can only imagine how difficult and stressful it is working in this environment.
This treatment of employees should be a concern to the rights of employees within the State of Maryland.
Understand the need to train and supervise, but “all” people (whether an owner, a staff member, or client) should be respected regardless, and particularly not ridiculed or treated disrespectful in front of clients or their respective teammates.
Also, the owner seemed overly concerned about portions, to the point it seemed employees were so nervous, they reduced portion size to clients.
I used to enjoy this Panda location, but the smaller sized portions and constantly observing what to be disrespect by the owners to their staff in front of clients, makes us want to identify an alternative dining out or takeout option in the area (as it can even be stressful to clients, when watching such levels of supervision over everyday hardworking employees, often making minimal income .
… moreTonight (9 Feb 2026) the owner, or who was assumed to be an owner where a maroon colored sweater, unidentifiable as she was not wearing a Panda uniform/name tag, constantly had her arms crossed and was constantly harassing every move of her employees – again, did not care that she was so disrespectful to EXTREMELY hard working staff in front of clients (and other employees).
She often stood in the corner (near the beginning of the steam tables), just looking for an opportunity to bark at the next employee.
I can only imagine how difficult and stressful it is working in this environment.
This treatment of employees should be a concern to the rights of employees within the State of Maryland.
Understand the need to train and supervise, but “all” people (whether an owner, a staff member, or client) should be respected regardless, and particularly not ridiculed or treated disrespectful in front of clients or their respective teammates.
Also, the owner seemed overly concerned about portions, to the point it seemed employees were so nervous, they reduced portion size to clients.
I used to enjoy this Panda location, but the smaller sized portions and constantly observing what to be disrespect by the owners to their staff in front of clients, makes us want to identify an alternative dining out or takeout option in the area (as it can even be stressful to clients, when watching such levels of supervision over everyday hardworking employees, often making minimal income .
Steven Andres
I hate to give 1 star review but store was supposed to be open at 10:30am. I get there at 10:40am and they still had the door locked. There were 3 of us waiting to go in. We go in when they finally opened the door at 10:45am and they were still cooking food. There were a few sides ready but majority of food was not ready. So we are just standing there waiting for food! I waited 5 minutes or so until I left. I ordered online after running errands and returned around 12pm and picked up my order. To my surprise the containers were not even full! They were like 3/4s the full portion amount. A very unpleasant experience.
… moreTina
Oh no no no this food is NASTY!!!
The rice was hard like it was days old. Burnt.
lo mein was nothing great.
The chicken terryaki came with the sauce of the side? And just tasted off. I’ve had this before at another location and the sauce came smothered on the chicken and it was delicious.
The “beef and broccoli” had these sad scraps of “beef” that had no flavor at all.
The star is for the very kind customer service I received when I picked up my to go order. But that’s it. And I’ve been here before about a year ago and had terrible food and terrible customer service. This was me giving it another shot and at least the employees were nice this time.
… moreThe rice was hard like it was days old. Burnt.
lo mein was nothing great.
The chicken terryaki came with the sauce of the side? And just tasted off. I’ve had this before at another location and the sauce came smothered on the chicken and it was delicious.
The “beef and broccoli” had these sad scraps of “beef” that had no flavor at all.
The star is for the very kind customer service I received when I picked up my to go order. But that’s it. And I’ve been here before about a year ago and had terrible food and terrible customer service. This was me giving it another shot and at least the employees were nice this time.
JT
2nd time that I got food poisoning from the shrimp. It’s not worth it for me to have an upset stomach and diarrhea for days after. Matter of fact i’m on the toilet rn writing this. Won’t be back. They also don’t serve the correct portions. I’ll get the plate, double entree of shrimp & will only have about 6-7 shrimp. Not to mention the service is hella slow & unorganized.
… more