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Address and Contact Information
Address: 3724 W Fullerton Ave, Chicago, IL 60647
Phone: (312) 286-5265
Website: https://www.clover.com/online-ordering/pan-artesanal-inc-chicago
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Order: Order online
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Pan Artesanal Bakery (@panartesanalchicago) – Instagram
#panartesanalchicago❤️ #chicago #smallbusinesslove #parati #chicagobakery … 3724 W fullerton Ave Chicago IL 60647 Los Fines de Semana son Para Pan Artesanal …
Pan Artesanal | Chicago IL – Facebook
This weekend is one for the books, as we’ve never had so many new pastries for one weekend, Come celebrate ❤️ this weekend with all these specialty Vday pastries …
Pan Artesanal Bakery – Chicago, IL | joe coffee
Pan Artesanal Bakery in Chicago, Illinois. 4.5 stars (643 reviews). Cafe. Hours, menu, photos & directions.
Product
Reviews
Manja Petrov
This place absolutely lives up to the hype — it was well worth waiting in line for nearly half an hour, and I even arrived before they opened. They’re only open on weekends from 8 a.m. to 12 p.m., and most items sell out quickly, so plan ahead.
Considering the small size of the bakery, the variety they offer is incredible. I honestly haven’t seen this many options in such a compact space anywhere in Chicago. The pricing is also very reasonable, making the experience feel even more worthwhile.
I tried the chorizo breakfast sandwich and the steak and egg sandwich, and both were outstanding — fresh, flavorful, and perfectly prepared. The steak and egg sandwich was my personal favorite. I also sampled several pastries, including the Mexican hot chocolate roll, strawberry shortcake, and strawberry Danish. Everything was superb — it’s hard to go wrong with anything here.
Despite the long line, service is efficient and moves quickly. Overall, an excellent bakery with fantastic food, great value, and an impressive selection. Definitely worth the visit.
… moreConsidering the small size of the bakery, the variety they offer is incredible. I honestly haven’t seen this many options in such a compact space anywhere in Chicago. The pricing is also very reasonable, making the experience feel even more worthwhile.
I tried the chorizo breakfast sandwich and the steak and egg sandwich, and both were outstanding — fresh, flavorful, and perfectly prepared. The steak and egg sandwich was my personal favorite. I also sampled several pastries, including the Mexican hot chocolate roll, strawberry shortcake, and strawberry Danish. Everything was superb — it’s hard to go wrong with anything here.
Despite the long line, service is efficient and moves quickly. Overall, an excellent bakery with fantastic food, great value, and an impressive selection. Definitely worth the visit.
Angela
I came here to get pan de muerto and the line was huge. I was 45 minutes in line. The line was moving super slow for the amount people that were getting served. Prices are a little high and they charge you $1.50 for light ice on a drink. I decided to get an horchata iced latte. The drink tasted like agua de horchata. No coffee what so ever. Big disappointment. They didn’t have the pan de muerto I was looking for so I got something else instead. The cinnamon roll was good but pricey. To me, it wasn’t worth the wait. $28 It was pricey for 2 20 oz drinks and one cinnamon roll.
… morePamela Benitez
The chilaquiles torta was flavorful and not spicy. They have a large variety of pastries but unfortunately by the time it was my turn almost all were gone. I waited one hour in the line and it is very busy. They only open on weekends from 8a to 12p. It would be great of They can expand their times and that might help with the congestion and line. I don’t know if I will keep returning since it is a long wait but it is good to try it at least once.
… moreAbdallah Al-Qudsi
2 hours in line waiting just for them to sell out and send us home.
I wouldn’t recommend this place until they find a better system. They open for 3 hours only Saturday and Sunday and the line is 2 blocks long. People grab multiple boxes so by the time you get to the front after a brutal wait in the cold they are sold out.
The bread was good when I had it last year but it’s honestly not worth that kind of experience.
Please place a limit on the amount an individual can get or open more often. The bakery has been receiving a lot of well deserved hype for years now. There’s no excuse for this to keep happening it’s losing you loyal customers
… moreI wouldn’t recommend this place until they find a better system. They open for 3 hours only Saturday and Sunday and the line is 2 blocks long. People grab multiple boxes so by the time you get to the front after a brutal wait in the cold they are sold out.
The bread was good when I had it last year but it’s honestly not worth that kind of experience.
Please place a limit on the amount an individual can get or open more often. The bakery has been receiving a lot of well deserved hype for years now. There’s no excuse for this to keep happening it’s losing you loyal customers
Alexa Cruz
I had a bad experience on my first visit. I arrived around 8:30 a.m. and waited in line for about an hour and 45 minutes, paying for parking because I came from the Lincoln Park area. By the time I got inside, there was no artesanal bread left.
I think they should be upfront and let people know up to which number the selection will last, so others can decide whether to stay or leave.
Unfortunately, I don’t think I’d come back.
… moreI think they should be upfront and let people know up to which number the selection will last, so others can decide whether to stay or leave.
Unfortunately, I don’t think I’d come back.
Elizabeth Cisneros
Where should I start? The food is absolutely DELICIOUS, chilaquiles are freshly made, the steak was delicious, Gorditas were made on the spot. The pastries are PHENOMENAL, so fresh, so tasty, so unique.
The service? 2/10. I feel for the staff that I’m sure is up and running waaaay before opening time, they look overwhelmed, tired and stressed. The owner is always there (which is great) and she even admitted that day she got very little sleep because she was getting things ready. It’s sad that us as customers will stand on the Chicago cold for hours (literally), see people walk out with dozens of pastries and eventually get the staff to tell us that they’re sold out. They don’t care about us waiting outside as they refuse to cap the amount of pastries customer can purchase, at this point it feels like they just care about their product walking out the door and not all of their customers trying their amazing goods.
They have a pretty interesting concept inside the store (except for the extremely loud music blasting, I always have to get in my tippy toes to talk over the glass to the staff because I can’t hear them through the glass AND the music (the speakers are not very helpful)) the fact that they livestream the store gives you a pretty good idea of how crazy is inside there, I just wish they also streamed the area of the pastries, i constantly see people slowing down the line because they don’t know what’s in stock.
Owner is very talented in her craft and we all know this. I just wish they re-strategized their selling and storefront logistics and strategies. They need to understand that after so many years of being excellent, their business is starting to grow and change.
… moreThe service? 2/10. I feel for the staff that I’m sure is up and running waaaay before opening time, they look overwhelmed, tired and stressed. The owner is always there (which is great) and she even admitted that day she got very little sleep because she was getting things ready. It’s sad that us as customers will stand on the Chicago cold for hours (literally), see people walk out with dozens of pastries and eventually get the staff to tell us that they’re sold out. They don’t care about us waiting outside as they refuse to cap the amount of pastries customer can purchase, at this point it feels like they just care about their product walking out the door and not all of their customers trying their amazing goods.
They have a pretty interesting concept inside the store (except for the extremely loud music blasting, I always have to get in my tippy toes to talk over the glass to the staff because I can’t hear them through the glass AND the music (the speakers are not very helpful)) the fact that they livestream the store gives you a pretty good idea of how crazy is inside there, I just wish they also streamed the area of the pastries, i constantly see people slowing down the line because they don’t know what’s in stock.
Owner is very talented in her craft and we all know this. I just wish they re-strategized their selling and storefront logistics and strategies. They need to understand that after so many years of being excellent, their business is starting to grow and change.
Diego Castillo
This bakery is exceptionally good; they offer a wide variety of delicious desserts. The conchas are wonderful, the chilaquiles are fantastic, and the steak sandwich was excellent. All the condiments were perfect, and the tres leches coffee was very good.
… moreEli Cisnero
I’ve been to Pan Artesanal three times now, and I’ll admit — the bread is really good. But the experience today was just terrible. I waited over two hours in line only to watch everything sell out right before my turn. People were leaving with huge amounts of bread, and the checkout process was painfully slow. It’s frustrating because the product is great, but the way they manage lines and sales is a mess. I really hope they fix this, because right now it’s just not worth the wait.
… moreMiriam Garcia
PLEASE STOP LETTING ANIMALS INSIDE. Actual review: everything is amazing obviously. It’s such a vibe inside, good and fast service once you’re inside. Chilaquiles and ube coffee were bomb.
But why do they allow people with animals inside ??? There’s a woman making tortillas RIGHT THERE and yet there are no signs anywhere saying NO PETS. I know Hermosa is poppin (always has been) but these ppl love coming in everywhere with their dogs. Gross. I was sitting there eating and the people holding dogs never ended. TO THE OWNERS PLEASE FOLLOW UP WITH THIS AND ILL CHANGE MY RATING ! Thank you that’s the only thing that needs to change
… moreBut why do they allow people with animals inside ??? There’s a woman making tortillas RIGHT THERE and yet there are no signs anywhere saying NO PETS. I know Hermosa is poppin (always has been) but these ppl love coming in everywhere with their dogs. Gross. I was sitting there eating and the people holding dogs never ended. TO THE OWNERS PLEASE FOLLOW UP WITH THIS AND ILL CHANGE MY RATING ! Thank you that’s the only thing that needs to change
A Sato
This place is an actual hidden gem and I really don’t want to tell people how good this place is.. but this is one of the best bakeries in Chicago. Great baked goods, sandwiches, definitely try their danishes.
… more