

Experience the bold flavors of a traditional Brazilian churrascaria with endless fire-roasted meats, gourmet sides, and a festive atmosphere. Meat The Main Event Get ready for a parade of perfectly seasoned, flame grilled meats carved right at your table. From tender sirloin and juicy garlic beef to bacon wrapped chicken, sausage, and lamb, our rodizio style service delivers a can’t miss Vegas dining experience that keeps the skewers coming until you say stop. The Strips Boldest Bite At Pampas, it’s all gas and no brakes. Sizzling meats, wild-good sides, and cocktails that hit harder than a jackpot. Grilled pineapple, creamy polenta, feijoada, and a full bar set the stage for a dinner that’s loud, proud, and Vegas to the core.
Lively Brazilian joint with all-you-can-eat grilled meat & seafood, plus a 50+ item salad bar.
Address and Contact Information
Address: 3663 S Las Vegas Blvd #610, Las Vegas, NV 89109
Phone: (702) 737-4748
Website: https://www.pampasusa.com/
Menu Photos
Order and Reservations
Reservations: pampasusa.comtripleseat.com
Photo Gallery
Related Web Results
Pampas Brazilian Churrascaria | Rodizio on the Las Vegas Strip
Pampas Las Vegas – Facebook
Pampas Las Vegas (@pampaslasvegas) – Instagram
Reviews
First off — the bread rolls. They are seriously addictive. Warm, soft, slightly sweet, and impossible to stop eating. You almost have to pace yourself because the meats keep coming and you don’t want to fill up too early.
The selection of meats is the highlight. Everything I tried was well-seasoned, juicy, and sliced fresh. From beef cuts to chicken and pork options, there’s plenty of variety, and they keep it coming until you say stop. The quality is consistent, and the flavors are rich without being overly salty.
The salad bar is more than just an afterthought. There’s a solid range of fresh vegetables, pasta salads, and other cold options to balance out the heavier meats. The sides are also delicious — classic comfort-style options that complement the main dishes really well.
Overall, it’s a great place to go when you’re really hungry and want a full experience. Good atmosphere, satisfying portions, and a wide selection that makes it worth it. Definitely a favorite for AYCE.
Brought my group here. One of the gauchos was so incredibly rude. He wouldn’t cut me a piece of meat that I asked for. And when my husband asked for it for me he cut so deep into it that it was cold. Like an inch thick piccania And after this he stopped coming around our table.
The bar is simple and most of the food looked crusty and inedible.
We also purchased a Groupon and then had to pay even more after we got there. Taxes and tip based off the full price before we ate.
The furniture is disgusting. And all needs to be replaced
The positive is the main waiter kept our drinks full.
The reviews made me think this place would be ok but it really needs work.
I do think with some proper training to your employees and new furniture you could save your business from dying rather than buying reviews.
My only “problem”? Even after we flipped our card to red to say “no more food,” the servers kept coming at us like we were in a meat-based video game boss battle. I swear they could sense weakness.
Great first experience overall—and next time I’m bringing backup!