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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Brazilian food is served buffet style & by the pound at this big, family-friendly restaurant.
Hours
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–8 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
Address and Contact Information
Address: 6333 W 3rd St, Los Angeles, CA 90036
Phone: (323) 931-1928
Website: http://www.pampas-grill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Dayse Batista
Pampas Grill Churrascaria is simply the best! Hands down, the best meal I had in L.A. authentic Brazilian churrasco at its finest.
The meat is perfectly seasoned and grilled to perfection, juicy, tender, and full of flavor. You can really taste the quality and the passion behind every cut. The buffet is also excellent, with a fresh and colorful variety of salads, rice, beans, and classic Brazilian sides that make you feel right at home.
The staff are friendly, fast, and always smiling, they bring that warm Brazilian energy that makes the whole experience even better. The atmosphere is casual but vibrant, and the smell of the grill alone is enough to make you hungry the moment you walk in.
If you love good food and want a real taste of Brazil in Los Angeles, Pampas Grill is a must. Authentic, delicious, and unforgettable, I’ll definitely be back!
… moreThe meat is perfectly seasoned and grilled to perfection, juicy, tender, and full of flavor. You can really taste the quality and the passion behind every cut. The buffet is also excellent, with a fresh and colorful variety of salads, rice, beans, and classic Brazilian sides that make you feel right at home.
The staff are friendly, fast, and always smiling, they bring that warm Brazilian energy that makes the whole experience even better. The atmosphere is casual but vibrant, and the smell of the grill alone is enough to make you hungry the moment you walk in.
If you love good food and want a real taste of Brazil in Los Angeles, Pampas Grill is a must. Authentic, delicious, and unforgettable, I’ll definitely be back!
Bill Lin
If you come to Pampas Grill Churrascaria, make sure you order Top Sirloin, and Sirloin Cap, which will give you the strong Brazilian BBQ flavors while not too much, I’m the way probably the fat will never taste better than the BBQ sirloin Pampas serves.
The people working here are all very nice, they can explain the differences between different portions of beef to facilitate your choice of meat.
… moreThe people working here are all very nice, they can explain the differences between different portions of beef to facilitate your choice of meat.
D D
OMG!!! This place was amazing!!! The garlic beef was my favorite!! The sides are really good as well! This was really good eats!! You will NOT be disappointed!!!
Edit: Went back again today!!!
… moreEdit: Went back again today!!!
Vanessa
Disclaimer: I am not a culinary expert but am experienced in eating.
After weeks of planning with friends that have experienced this place, we visited. The menu is pretty straight forward and if there are pictures of the food, you know it will be delicious. Although my friends had visited in the past and described the different cuts of meat, the pictures really do help. This was the only location with a line and it moved fast.
This is a buffet style that charges you by the pound. With that in mind, FOCUS on the meat not on the sides, something I did not do . The sides were mid, potato salad, garlic noodles and garlic rice lacked seasoning, I enjoyed the tomato salad, the fried yucca and fried bananas. The only side that was worth it were the cheese balls, there is no cheese pull, the cheese is mixed with the dough.
As for the meat, the selection is great, don’t get the chicken its dry FOCUS on the beef. The selection is not overwhelming and again, the pictures really help. The best part is that you can select between rare, medium, and well done. Also, remember, your eyes are bigger than your stomach. Learn from me, all the sides and garlic bread will fill you up before you get a chance to eat all the meat.
All in all, the best part was being able to enjoy this with great friends. I would come again.
Sides 2/5
Meat 4/5 (the chicken is dry)
Service 5/5
… moreAfter weeks of planning with friends that have experienced this place, we visited. The menu is pretty straight forward and if there are pictures of the food, you know it will be delicious. Although my friends had visited in the past and described the different cuts of meat, the pictures really do help. This was the only location with a line and it moved fast.
This is a buffet style that charges you by the pound. With that in mind, FOCUS on the meat not on the sides, something I did not do . The sides were mid, potato salad, garlic noodles and garlic rice lacked seasoning, I enjoyed the tomato salad, the fried yucca and fried bananas. The only side that was worth it were the cheese balls, there is no cheese pull, the cheese is mixed with the dough.
As for the meat, the selection is great, don’t get the chicken its dry FOCUS on the beef. The selection is not overwhelming and again, the pictures really help. The best part is that you can select between rare, medium, and well done. Also, remember, your eyes are bigger than your stomach. Learn from me, all the sides and garlic bread will fill you up before you get a chance to eat all the meat.
All in all, the best part was being able to enjoy this with great friends. I would come again.
Sides 2/5
Meat 4/5 (the chicken is dry)
Service 5/5
Rogner Quintela
Wow. Food is excellent. It’s one of those places you weight your plate and pay
… moreH. Park
Don’t be greedy! 3 slices are pretty much enough for most people.
Tri-tips were the best in my taste. Sirloin caps were too chewy. Many people ordered garlic beef, and I regret not trying it.
… moreTri-tips were the best in my taste. Sirloin caps were too chewy. Many people ordered garlic beef, and I regret not trying it.
esthereatsmore
I spot this inside the market, and it was excellent. The setup is cafeteria-style, so you choose your meats, sides, and salads by weight.
… moreErvin
I asked the worker for Top Sirloin meat 2 servings I even got a meat serve to me bloody and all pink overrated spot you either get the meat well done dry or medium rare pink bloody meat with the price being on average $25-30 !
… moresatsuki
Went there during brunch time and there was a long line. But the line moves very quickly so the wait wasn’t a problem at all. Everything at the buffet was really good and they have a lot of healthy, heart choices. The meat was a tad dry for me but the fatty parts of the meats were great and it was well seasoned. Will definitely go again!
… moreCarlo R. Carranza
A good place! The food is perfectly grilled and full of flavor, especially the tender picanha. The portions are generous, and the seasoning is spot on. It’s a great spot to enjoy authentic Brazilian flavors while strolling through the market. Definitely worth a visit for BBQ lovers.
… more