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Anthony’s HomePort Olympia: Premier seafood restaurant in Olympia, WA. Enjoy waterfront dining with stunning Budd Inlet views. Savor fresh salmon, halibut, crab, and chowder. Perfect for dinner, happy hour, and cocktails. Featuring outdoor patio seating and a diverse menu of starters, desserts, beer, and wine. Experience exquisite marine vistas and local flavors near Olympia’s Farmer’s Market. Ideal for seafood lovers seeking a memorable dining experience.
Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
Address and Contact Information
Address: 704 Columbia St NW, Olympia, WA 98501
Phone: (360) 357-9700
Website: https://www.anthonys.com/restaurant/anthonys-homeport-olympia/
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Order and Reservations
Reservations: tripleseat.com
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Reviews
Anjuli Webster
Had a great early dinner the other day with friends. There were five of us and we had a reservation but it seemed quiet enough on a Tuesday that you may not have to wait long for a table.
I had the 3 course sunset dinner that included an appetizer, main course and a dessert. Online menu showed more options than were actually available in store.
I had the shrimp cocktail which was advertised as large prawns I believe but they didn’t look like large prawns. They were definitely overcooked and rubbery with not much flavor in the shrimp themselves.
The main course was delicious, but the shrimp here also had a rubbery overcooked texture.
The burnt cream was delicious. I also had a raspberry nojito which was delicious.
Our server Ian was great and very accommodating.
… moreI had the 3 course sunset dinner that included an appetizer, main course and a dessert. Online menu showed more options than were actually available in store.
I had the shrimp cocktail which was advertised as large prawns I believe but they didn’t look like large prawns. They were definitely overcooked and rubbery with not much flavor in the shrimp themselves.
The main course was delicious, but the shrimp here also had a rubbery overcooked texture.
The burnt cream was delicious. I also had a raspberry nojito which was delicious.
Our server Ian was great and very accommodating.
Aaron Last
Overall my experience was good however I thought the cheese cake would have been better for $15. I mean don’t get me wrong it was good but I don’t think $15 good. ( Cream Brulee Cranberry Cheese Cake ) That’s fun to say. Then I had another dessert can’t remember the name it was a Cream Brulee tho the cooked sugar did not have the satisfaction of a normal Cream Brulee sad. The main dishes they were good I will be back but not for the dessert. Paid $75 for all the food.
… moreJim Averna
Came in here to celebrate our daughter’s birthday. Seated at a table at the window to watch the sunset over the marina. Beautiful views. The service was excellent, attentive but not interrupting our conversations. We enjoyed the wine and margarita. We ordered the Manila Clams special- the pasta was cooked perfectly; the Wild Halibut special- flaky but not dry with rice and a peach salsa; and the Filet, rare! Delicious!
… moreBrekyn Worbes
We’re big fan of the Anthony’s franchise and this is by far the BEST one!!! Our food was very unique and had flavors we’ve never experienced before. The fish was absolutely fresh. The salmon cakes and prawns were to die for. Don’t even get my started on the crab dip! Truly the best I’ve ever had. The atmosphere is so welcoming and nice. The views are beautiful of the capital and sound. We had the most amazing waitress, Beth. Highly recommend this place.
… moreAnthony Lukasik
First time visit. The food was excellent. Service and atmosphere are great. A wonderful view of the port as well.
… moreD P
My wife and I came here tonight with family for the all-you-can-eat crab. Great service from Russell and one other lady; we got our crab fast and didn’t keep our party waiting long. Thanks!
… moreKuLiTz Ohana
We celebrated our daughter’s graduation here. The staff did an amazing job of what we wanted from the menu to the setup of tables and chairs. The food was delicious. The manager, Matt, was very helpful and responsive. Shout out to our waitress, Jodie, she not only did a great job getting the food out, but was also very personable and accommodating.
… moreSwifty
Monday evening dinner. Host and serving staff were awesome. Food was very good. We had a mix with the fresh catch and regular menus. Island Duet (Mahi Mahi & Coconut Prawns, Steak and Oyster Tonkatsu, Fish and Chips, and Salmon and Alaskan Weathervane Scallops. All cooked to perfection, compliments to the chefs. Very decent prices for an upscale restaurant with a wonderful view of the Puget Sound. Although our group was more focused on the “surf” cuisine, they really do the “turf” just as well.
… moreLexus Terry
My husband and I decided to give this place a try to celebrate our anniversary and so I could finally use a gift card that I’ve been holding onto for months. For a place that seems “upscale” with a good sounding menu, we left feeling partially satisfied by the end of the night. Don’t get me wrong, it was enjoyable and we didn’t encounter any issues, however our experience was kind of mediocre in comparison to similar restaurants we’ve visited. This was one of those it was good to give this place a try but chances of us coming back seem unlikely.
I had placed a reservation online via OpenTable (great platform to use to reserve seats) so we were seated instantly when we arrived. The front staff, our waitress, and cooks were all kind and had great hospitality.
The menu has a decent selection of food to choose from. Fresh (and I mean VERY fresh) sourdough bread was brought to our table which was so good. We ordered the Dungeness crab dip to share and that was amazing; the portion looks small at first but honestly sharing it between my husband and I was just the right amount and the flavors were incredible. For our main meals I got the Alaskan cod and my husband ordered the 10 oz sirloin with tempura prawns. My plate was interesting, I thoroughly enjoyed the fish and the seasonal vegetables but the rice pilaf that came with it had pieces of pineapple and almonds which threw me off; wasn’t a fan. My husband said his steak was a little overcooked from what he wanted it to be and it lacked some flavor, otherwise he still finished it and his tempura prawns were great. The amount of potatoes they had put on his plate initially was kind of a sad amount so he just requested for more.
The dessert options were great, and we ultimately went with the huckleberry creme brulee cheesecake and huckleberry slump. Both were so good; they had just the right amount of sweetness and the berries were a great touch.
Overall, I guess it depends on what you order. Their seafood options were great but I think how your order them in terms of what comes with the seafood kind of makes or breaks your meal quality.
… moreI had placed a reservation online via OpenTable (great platform to use to reserve seats) so we were seated instantly when we arrived. The front staff, our waitress, and cooks were all kind and had great hospitality.
The menu has a decent selection of food to choose from. Fresh (and I mean VERY fresh) sourdough bread was brought to our table which was so good. We ordered the Dungeness crab dip to share and that was amazing; the portion looks small at first but honestly sharing it between my husband and I was just the right amount and the flavors were incredible. For our main meals I got the Alaskan cod and my husband ordered the 10 oz sirloin with tempura prawns. My plate was interesting, I thoroughly enjoyed the fish and the seasonal vegetables but the rice pilaf that came with it had pieces of pineapple and almonds which threw me off; wasn’t a fan. My husband said his steak was a little overcooked from what he wanted it to be and it lacked some flavor, otherwise he still finished it and his tempura prawns were great. The amount of potatoes they had put on his plate initially was kind of a sad amount so he just requested for more.
The dessert options were great, and we ultimately went with the huckleberry creme brulee cheesecake and huckleberry slump. Both were so good; they had just the right amount of sweetness and the berries were a great touch.
Overall, I guess it depends on what you order. Their seafood options were great but I think how your order them in terms of what comes with the seafood kind of makes or breaks your meal quality.
Amy Widmeyer
Fresh fish!!!!
Excellent seasonal cocktails and large wine selection. Sour dough bread, alone is worth a trip.
… moreExcellent seasonal cocktails and large wine selection. Sour dough bread, alone is worth a trip.