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Refined, seasonal New American plates, draft beers, wine & craft cocktails in an elegant setting.
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Paddock Club Elkhart Lake
Located in a turn of the century building in Elkhart Lake, our menu changes seasonally.
Paddock Club | Elkhart Lake WI – Facebook
We will be featuring these specials alongside our dinner menu from Wednesday, February 11 through Saturday, February 14. The bartenders are also working on some …
Book Your Paddock Club Reservation Now on Resy
Paddock Club is located in a historic building named after a gambling club that resided in Elkhart Lake during Prohibition … Elkhart Lake, WI 53020. Get …
Reviews
Silvia Seitan
Very nice restaurant, food yummy, no matter what you choose. We loved the halibut, the pear salad, the beet salad, calamari and crisp Brussels sprouts. Loved my apple cider cocktail and my husband his Manhattan. The owner and all her staff were working so hard and still smiling. I highly recommend this place.
… moreCarlo G
We celebrated our anniversary dinner at the Paddock Club after reading reviews and hearing from locals that it was a good restaurant.We were not disappointed.
My wife started with the porcini mushroom soup, very tasty but could have had more mushrooms.
I had cod and clams with chorizo and toasted bread. This was very good but only had 3 little neck clams.I would have liked a few more clams. The cod was excellent.
We shared a wedge salad.It was very good, everything you would expect from a wedge salad. Our main entrees were halibut and grilled half chicken. Both were delicious. I seldom order chicken but since this had Oaxacan spices I had to give it a try.
Our servers were pleasant and attentive.
Also there were no added credit card fees. A definite benefit. Personally,I am avoiding restaurants that charge add on fees.
Chef-owner Lynn Chisholm oversees the kitchen, and from what I could see an all women cooking staff. These ladies are preparing some excellent meals. I would say that this is without a doubt Elkhart Lakes’ best restaurant.
I would definitely return.
… moreMy wife started with the porcini mushroom soup, very tasty but could have had more mushrooms.
I had cod and clams with chorizo and toasted bread. This was very good but only had 3 little neck clams.I would have liked a few more clams. The cod was excellent.
We shared a wedge salad.It was very good, everything you would expect from a wedge salad. Our main entrees were halibut and grilled half chicken. Both were delicious. I seldom order chicken but since this had Oaxacan spices I had to give it a try.
Our servers were pleasant and attentive.
Also there were no added credit card fees. A definite benefit. Personally,I am avoiding restaurants that charge add on fees.
Chef-owner Lynn Chisholm oversees the kitchen, and from what I could see an all women cooking staff. These ladies are preparing some excellent meals. I would say that this is without a doubt Elkhart Lakes’ best restaurant.
I would definitely return.
Adam Wilson
The food was excellent but they kept us waiting 25 minutes for our table after our reservation time, and then the server didn’t come to our table for another 10 minutes after that. I had the chicken and we also did the calamari and French fries appetizers. They were tasty. Their bar makes a good old fashioned as well.
August 2023: great experience again!
… moreAugust 2023: great experience again!
David Flatley
Everything was absolutely fantastic. From drinks to dessert, this is our favorite Italian we’ve had in Wisconsin.
… moreJared Buck
Came here for Valentine’s weekend since we were in the area. I made a reservation and the food was great. Our server was excellent as well. Heard from locals that it was the best place to eat in town, and it did not disappoint.
… moreMichael Kraig Beeck
Delicious food, beverage program, and standout in hospitality provided. Thank you “, year after year, for a great dinner!
… moreNina Forksworth
Ordered tons of apps, all so fresh tasting and shareable. Calamari, burrata, cheese board, the star of the show: Brussels- you know when restaurants use real ingredients
For dinner was bolognese which was to die for. 10/10 recommend
… moreFor dinner was bolognese which was to die for. 10/10 recommend
Erika Comdohr
The food here is delicious! I had the spaghetti which was honestly the best spaghetti I have ever had. The mix of flavors go so well together. The portion was huge though so I had a couple days worth of leftovers! My boyfriend had the hanger steak which was so tender and flavorful. We went on a Sunday night and it was pretty busy. We were glad to have a reservation.
… moreAlli collett
The chef went above and beyond to accommodate my “medical” dietary needs. We were dining with friends and colleagues tonight and we all thoroughly enjoyed our meals. Waiting staff were attentive and friendly. We will definitely return. So greatful for a wonderful evening!
… moreGary Myers
Ordered a Duvall Belgium ale which actually came in a Duvall Belgium ale glass. Then for the main entree I had the halibut. The halibut came served on pureed potatoes along with mushrooms, asparagus, and burre blanc sauce. The food and beer were great. For dessert I had the pannacotti with fresh vegetables. At ten dollars it should have been a larger portion. The service was not so good. Our waitress was busy with a table of ten or more with no help so she pretty much ignored me.
… more