Pacific Breeze Cafe (NBVC Galley)

  4.3 – 32 reviews   • Restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Pacific Breeze Cafe (NBVC Galley) 93042

Hours

Friday5:45–7 AM, 11 AM–12:45 PM, 4:30–6:15 PM
Saturday6:30–7:30 AM, 10:30 AM–12:30 PM, 4:30–6 PM
Sunday6:30–7:30 AM, 10:30 AM–12:30 PM, 4:30–6 PM
Monday
(Labor Day)
5:45–7 AM, 11 AM–12:45 PM, 4:30–6:15 PM
Hours might differ
Tuesday5:45–7 AM, 11 AM–12:45 PM, 4:30–6:15 PM
Wednesday5:45–7 AM, 11 AM–12:45 PM, 4:30–6:15 PM
Thursday5:45–7 AM, 11 AM–12:45 PM, 4:30–6:15 PM

Address and Contact Information

Address: 6th St, NAS Point Mugu, CA 93042

Phone: (805) 989-1110

Website: https://www.facebook.com/profile.php?id=100092967519977&mibextid=LQQJ4d

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Reviews

ed tomines
On-base cafeteria-style restaurant usually restricted to service members, but open to DoD civilians on special occasions. Food is pretty good, but salty things can often be too salty, oily things too oily, and entrees slightly overcooked. Main entrees typically well stocked, but soup usually goes fast. Ice cream and other desserts are also limited, and often go fast too. Don’t be surprised if there are a lack of of soup bowls, salad plates, cups, and coffee mugs.
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Paul Ware
I admire this restaurant! They provide delicious food, their menu is varied, The chef in that place is very experienced, I like a lot eating all their food. The food is consistently fresh and tasty, the attitude towards the guests is friendly. I visit often this place and I not even once was unhappy. I recommend this place.
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Ivel Nogram
This is one of the best reasons to be apart of the NBVC team here in the United States Navy history. Thank you to all our Specialists for all your hard work in support of the team & the mission.
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Anton Kritsun
Can’t beat the price. Get full meal with multiple choices, salad bar, soup drink, snacks , ice cream, desert.
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Hoang Huynh
The food is not really good. They got rid of cash so you have to pay by card and it takes forever to process
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Hector Fernandez
Good food for the price. It will be better if there was an ice créame bar.
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Erik Espinoza
The food is really good and proffesional
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Pamela Robbins
Loved visiting with those serving here.
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Michael Giles
Great food for the price
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N (Hawaiian Shirt Nick)
Has lots of room for improvement.
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