Meghan Andress
I recently had my company’s Holiday Luncheon catered by PA Boys BBQ and it was amazing. Not only was the food amazing but the ease of communication from ordering, to payment, to delivery made the whole process enjoyable. I had so many compliments on the food and many inquiries on where it came from. I highly recommend using this excellent establishment for your next party or gathering. We had there Brisket, Pulled Pork, Smoked Turkey and Wings….sooo good!
… moreKam
Run, don’t walk, to PA Boys BBQ.
The ribs are my favorite. Incredibly tender and juicy, great flavor without being totally drenched in BBQ sauce, so you can sauce it up if desired, but the flavor stands entirely on it’s own, and I personally use no condiments.
The brisket was much better than I’ve had other places, it’s very tender and juicy.
The sausages have a little bit of spicy heat and have a great snap when you bite into them, which is more like how sausages are in Germany.
Friendly service is the cherry on top!
… moreVirginia Stocker
Excellent BBQ! We happened through Oxford PA on an errand and SO glad we stopped in. The classics of ribs, brisket & pulled pork. However the TURKEY was amazing! And their homemade sauces. Yum!
… moreA Rob
Ordered wings, brisket, baked bean, street corn, Mac and cheese.
Very happy with the quality of food. Everything had good smoke flavor and seasoning. There wasn’t one thing I didn’t like.
Restaurant is clean and organized.
I will definitely be back!
… moreDonna Rudkin
Matt was super acommodating. Listened to my requests and delivered. The portions were generous. We had the ribs, brisket, mac n cheese, and the potatoe soup. Everyone raved over the meal. We will us him again without hesitation.
… moreScott Bartlett
First time trying this place out. Great food! My only regret is that I didn’t come sooner. Will definitely be back. Really enjoyed the sauces on my pulled pork.
… moreDelmy Sorto
We stopped by this place during our vacation and really enjoyed the food and the customer service was excellent. We’ll definitely return in the future.
… moreSteve C (MetsBeliever)
Only nice thing was they delivered the food instead of us picking it up. The food was not great, very bland, the ribs weren’t seasoned at all, and no bbq sauce provided. I ended up dipping them in store bought bbq sauce i had in the cabinet to give them some kind of flavor. The pork and turkey were ok but nothing special. The potato salad and macaroni salad were bland as well, and even the cornbread was missing flavor. I did like the chili.
I dont know if they messed up our order or if it’s always this way but for over $100 in food we were very disappointed.
… moreBrian White
While visiting relatives, I saw their post on Facebook about a special they were having on wings…Convinced my wife to stop in on our way home. Was fully intending to take them home and reheat, but the smell filling the car was tantalizing. Cracked open the container to just try a bite (at least that’s what I told myself ) fast forward 5 minutes and they were gone!! My wife, who doesn’t usually prefer smoked wings agreed, these were incredible… Seasoned right, super tender and perfectly rendered.
Thank you again to the counter person who was more than happy to accommodate my small order, we will definitely be back next time we’re out to visit!!!
… moreVeronica
Look, I’m going to be honest. I’m grateful they were courteous to deliver due to my issues. But I wasn’t happy about the food at all. The ribs were plain. No dry rub or bbq. I didn’t receive my full order. The cold sides are smaller than the hot sides. Speaking of hot sides, the mac and cheese tasted weird. It tasted like they had mixed seafood into it and then removed the seafood items. Parts of the ribs were still pink inside. The cold side was, according to my family bland and flavorless. You may wonder why I didn’t eat the cold side. And that’s because the cold sides were small, like how when you get pickles or olives from Wawa or Subway and it comes in that tiny cup, that’s what this bqq place cold sides come in. You would think it coming in a large sampler tray it be a bigger size. Because that tray is meant to feed more than one person.
Now, when I called them the following day and explained my issues, the woman on the phone told me she get the owner to call me back. I explained to her about the ribs still being pink, and she said the owner used a meat thermometer to take the temperature on all the meat, and the ribs were ready according to the thermometer. Apparently, it was wrong, or he only checked one section of the meat. Well, the owner called me back, and he explained his side and told me that normally, people normally have to come in for the full experience to understand how everything goes into the food and order. Well, he did say if I came in, he would redo the order, and I thought it was nice of him. Though I would say it would be better if he put that up on Facebook or his website on the whole experience in why you have to come in. Not just advertising their menu and hours.
… more