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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Casual outpost making Italian eats including pizza, pasta & subs with delivery & gluten-free pies.
Hours
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 10 AM–10 PM |
Menu
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Reviews
C. Hasenauer
Service was prompt and consistent. Food was so great, and the atmosphere reminded me of authentic italian resturaunts from NJ. There is a bar side and family side. Street parking, but it doesnt seem very busy in surround areas.
… moreDanielle Hekman
The pizza is really good, however I can’t get garlic on the wings any time I’ve asked for it. I ordered medium garlic and saw no garlic, so I called and they put the cook on the phone, who told me I need to specifically ask for “fresh garlic” or else they use garlic powder. So next time, I asked for fresh garlic and the person taking my order said they always put on fresh garlic. The wings still did not have any garlic.
… moreKevin Hufford
It was good. Nothing spectacular. Had a large pizza with xtra cheese, peppers and sausage. Definitely NOT extra cheese. And quite skimpy on the peppers and sausage considering each extra topping was $2.99. Tasty. Hot. Fast. They also add 4% over menu prices if not paying cash. SO $35.92 for a large. Definitely not a great deal. Probably never go there again.
… morelinda erle
Wonderful group of servers. Kind, helpful, and friendly. I mistakenly left a $10 bill on the counter. The very “honest” staff recognized I most likely had dropped it. Also, the server willingly carried my sheet pizza to my car. He was very helpful. Great staff working at Owego Original.
… moreAlyssa Coplan
My family and I have been coming here for years whenever we are in town visiting. It’s a spot that we always love coming too and enjoying lunch or dinner. Service is always wonderful and friendly. Food comes out in a good time. Food has always been delicious when we’ve gone. Today was my first time trying the cannoli and to my surprise the shell was nice and crisp a nice crunch. I was worried that it was going to be soft and stale. The cannoli was fully filled. I’m not too sure if they made them there or get it from a local bakery. I’m actually meant to ask but forgot. From pizza, pasta, sandwiches, calzones, wings just about everything is always fabulous.
… moreP Novak
Had not been in here for several years and was very pleasantly surprised with the experience I had. Their food has always been good, but service wasn’t usually good ever. Not only have they done a lot to spruce things up inside, but the menu has been expanded to include a lot of main dishes now too. The service was remarkable, and portion sizes are now quite generous. I’ve told several people about my experience here and have been met with stories from others about how good OIP is these days. It’s worth a visit!
… moreJustin Garrett
Haven’t been there in years until i took my wife and daughter there for their first time, and the food is just as good as i remembered it being. The wings were cooked perfectly, the sauce amazing, and the calzones are freaking huge. Don’t order the large unless you have good help!
… moreDavid Gow
We started with a slice of pepperoni pizza that was good. I had the the fat cat veal sub that was very good. I have to say the fresh cooked roll made the sub great. I had the fresh cut fries for a side and they were soggy otherwise they would of got five stars. My wife had the steak special that she enjoyed that she liked and said the roll was good to. Place was clean and staff was Friendly.
… moreCharles Hollenbeck
This place has been making consistently good pizza for decades. No tricks, no bells and whistles, just trustworthy and consistently good Americanized Italian food and excellent pizza. Everyone I know loves and trusts the quality here.
… moreStacey DeMaio
As a native Long Islander that moved to NEPA, good pizza is quite difficult to find. A friend had me try the pizza here over the winter and it was to die for. Today, this pizza was on my mind all day. After work my husband and I drove about an hour to get my fix! Please do not change your recipe, I beg you!
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