origamius
During a BBQ tour of Texas, I made a point to stop at Outlaws BBQ. Their award-winning BBQ packs a punch and showcases their competitive history. The brisket was amazing—flavorful and had the perfect bark. The ribs were cooked to perfection, falling off the bone with every bite. One of my favourites was their Outlaw Corn, unique in its own right. They told me it was created when they were drunk! Their pinto beans were also a hit, with their depth of flavour. The service was very friendly, and it’s definitely worth stopping by if you’re in the area.
… moreTroy Hale
****WARNING****
They do NOT have bbq on Thursdays!!! They do a lunch special but isn’t bbq. BBQ is ONLY Friday and Saturday. The mid rating isn’t about poor food but definitely didn’t drive over there expecting meat loaf. I went ahead and got it because everything else in town that looked descent closed at 2 and it was like 150. I’m not usually through there on Fridays and Saturdays but hope to be able to go by and see what the barbecue actually tastes like. Very nice people running the place.
****Update****
Finally got by there today and had a sliced brisket sandwich. It was pretty good. sandwich chips and a water for $13.
… moreJp T
Thoroughly enjoyed Outlaws Bbq. Their staff is friendly, the owner is a super cool guy. He came out and made sure everything was good and discussed the future plans with the restaurant. They have a huge outdoor area with partial covered seating and they have plans to have music, washers, and or corn hole tournaments on Sundays. Not only is the venue nice the food is excellent! The ribs are cooked perfectly and have a great flavor. They aren’t so tender that the fall off the bone, they have a slight give but not so much that the meat is dry. The baked potato salad is super flavorful, I’m not usually a mayonnaise based fan but this had possibly sour cream and cream cheese making it super creamy. Sausage isn’t homemade but they use a good local Texas brand. The brisket was a very good cut of meat not too fatty, cooked perfectly, and you could tear it with your hands. Could use a bit more smoke but tasty nonetheless. Highly recommend this place and excited for future events!
… morePatra Cardinal
If you want really good barbecue this is the place to be. Pulled pork was absolutely amazing. I wasn’t a fan of the sausage but they don’t lose any ratings for that it just wasn’t my thing. But I know a lot of people love the sausage.
The chicken was absolutely delicious as well. I’m really glad we drove an hour and a half to meet friends here. They were very hospitable and very nice they made sure we were taken care of. The cashier woman was an absolute delight very happy. You can tell that the people work here really take care of serving people and making sure that they have the best food. If you are expecting chandeliers and cloth napkins… This is not your place.
You can definitely tell that this is a family-owned business that they really take pride in. I would definitely come back here again. And I definitely would recommend it to anybody passing through the town.
… moreFrancisco Leung
We got here with less than 30 minutes before closing time due to being on a road trip and other places not being available. Understandably, they were short on some of their usual items. We ordered 2 Turkey Sandwiches and a 2-Meat Plate with Brisket and Sausage. The plate came with potato salad and coleslaw. We really enjoyed the food. It was good BBQ.
Even better than the food was the friendliness of the staff. The guy we spoke with when we ordered was so nice and chatty. Just before we left, the lady behind the counter said a friendly goodbye and offered some magnets and bracelets to our kids. They are genuinely nice folks. We felt very welcome here.
… moreDoreen Grieve
It is worth driving out of your way to try this great barbecue spot. The service was friendly and quick. They understood celiac allergies and their meat is gluten free as well as some of the sides. Can’t go wrong stopping here!
… moredorothy verbeke
The brisket was very tender and the ribs were delicious as well as the sides. The owners were very friendly and attentive to our needs.
We will definitely go back.
… moreTristan!
A must try for anyone with taste buds. Nearly perfect, and incredibly nostalgic, Texas BBQ. Try the brisket, banana pudding, and mac! The green beans were standard fare but tasty. Get there before lunch and snag ribs if at all possible!
… moreKrystal Roberson
We drove 1.5 hours to visit this place because it is one of our favorites. I know they are only open 2 days but it’s worth it. We stumbled across this place by accident but go back because we love it! The food is great and the service is fabulous, they are super friendly!
… moreDylan Malek
Had the Rib plate special with the Outlaw corn and mac and cheese. The meat had a nice bark and tender as possible, the Outlaw corn is delicious and could be a meal on its own, and the Mac and cheese was pretty much standard fair. I really appreciated their outdoor seating and the extremely friendly folks working there. Will definitely stop there again.
… more