

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 150A Longbrook Way, Pleasant Hill, CA 94523
Phone: (925) 687-2225
Menu Photos
Photo Gallery
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Reviews
Dear Outback Steakhouse Management,
I am writing to bring to your attention a concern from our recent visit to your restaurant on **September 9, 2025**, where our party of four dined and received a bill totaling **$191.99 before tax**. The sales tax was **$17.76**, bringing the total to **$209.75** before gratuity.
However, I noticed that the **suggested gratuity amounts (18%, 20%, and 22%) were calculated including the tax**, rather than being based on the pre-tax subtotal. This practice is **not legal in California** and takes advantage of customers who may not realize they are tipping on the tax as well.
To illustrate, the suggested gratuities were listed as follows:
* 18% – $37.76
* 20% – $41.56
* 22% – $46.15
These figures clearly include the tax in the calculation. While I did speak with the on-duty manager, **Claudia**, she indicated that she had no control over how gratuities are printed on receipts.
In the end, we paid **$250 in total**, which included a **$40 tip**, even though the **food quality was mediocre** and the service did not justify an inflated gratuity.
I wanted to make you aware of this issue so it can be corrected at the corporate level. Including sales tax in suggested gratuity calculations is misleading and unfair to customers. I would appreciate a response confirming that this concern will be reviewed and addressed appropriately.
Thank you for your time and attention.
Sincerely,
Sunny
The menu offers a solid selection of meats, including some standout options like the medallions. Just a heads-up: you’ll want to know your cuts – occasionally they may present a different cut as a premium option, blaming the tenderness, so it pays to be specific when ordering.
We kicked things off with the Bloomin’ Onion (of course), but they’ve got a few other appetizer options like coconut shrimp worth exploring. Tap beer selection is surprisingly good, with a variety of choices to pair with your meats.
Customer service was friendly, attentive, and genuinely polite throughout the evening, even though we had a return & replace.
Overall, a great experience. I’ll definitely be back to try more from the menu and enjoy the relaxed, classic steakhouse feel again.
I’ll update my review after we visit.
This is a milestone celebration so please make it one to remember
Update: Well, let me clarify some things and debunk/update some things. This is one of the nicer locations, and there was not one scent of sour towels or one sign of dirty surfaces. Very clean and tidy inside and out so cleanliness and ambiance are 5 stars. 2nd is the service is A+ not too much or too little and everyone was very approachable/professional with a smile. Our server was sweet and precise. Never coming or leaving empty handed. We wanted to split the bill and she was very accommodating.
3rd part, the food… I am giving a very honest review. This is where you need just a little work. Don’t get angry, it’s good. Food is great but execution and timing is equally as important as flavor and presentation. So the quick fix items (soup/salads/etc) and blooming onion came out quickly/fresh. The rest of the food, for our party of 10 was just a little longer than we expected (not much) and some of the steaks were not quite cooked as they were ordered. And birthday girls salad was over mixed which (with hot steak on top) made it more soggy as I was eating. Again, all the flavor was on point and the presentation was nice too.
All in all, we will be back! We miss outback! One last tip/request, well 2. Please bring back the pork chop and the Tasmanian chili! Those were so good and they weren’t on the menu.
We came for a farewell dinner for my nephew who will return to Peking University for schooling.
He probably will not be coming back to the States for at least 2 years.
The food was excellent.
It was well prepared.
We had the prime rib dinner and we took a take out sirloin steak dinner back to a family member who had to work.
Marcus was our server and he was top notch, attentive and patient.
Recommended highly if you’re looking to fulfill a steak event.
Will definitely be returning.
Keep up the good work.
I am thrilled that it’s improved immensely. We had a lovely dinner. New York steak cooked to perfection. (I happen to like mine rare) with shrimp and baked sweet potato. A huge piece of chocolate cake for dessert with vanilla ice cream. 3 of us shared the dessert, and there was still some left on the plate.
Great portions, many choices and quality service. I can’t wait to go back