

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Photo Gallery
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Reviews
Kylie was very attentive and made us feel welcomed even being we arrived so close to closing time. We appreciate the great service and delicious food. Greatly appreciate a fabulous experience after not being able to visit for so long!
The next morning after we had left the area, we realized 2 hours up the road that we had left keys at the restaurant while dining the night before. We called the restaurant and was connected to the manager Tom, who was very warm and caring showing empathy in my concern. When asked how could we get money to him to FedEx the keys to California, he said “no charge, a courtesy to the customer”. My heart rejoiced at receiving the extra special act of kindness from Outback. Wow! Thank you! We will be certain next time we are in your area to stop in. Even in our area here on the California Central Coast, we will be patronizing Outback in Santa Maria California! We shall never forget the great meal, great service, and great act of kindness you showed during our travel. Thank you for your help in making our trip a blessing!
Our server. Kylie, was so very warm and gracious and made our evening there an even more relaxing and rewarding respite from a long day of travel.
Her over-the-top-service and attentiveness were exceptional… so memorable, that we will be sure to ask for her by name anytime.we are back in town.
We also had the great pleasure of talking with the restaurant’s manager, Exavier. He came to our table to ascertain our level of satisfaction with all aspects of our dining experience this evening. We could quickly see zhat Exavier’s focus was on helping to ensure that our experience was up to the highest standards of the Outback Restaurant operational protocol.
His exemplary commitment to further ensuring that our “down under” dining experience was a “taste festival” clearly evidenced his great managerial skills in action.
We highly recommend this fine restaurant and its outstanding crew to anyone hankering for a great steak dinner… BTW… For desert, do NOT FORGET to order “Thunder From Down Under”ĺ – it is probably one of the finest brownie sundaes I’ve ever had… the chocolate ganache is outstanding, the brownie superb and this whole incredible dessert is topped with a mountain of whipped cream festooned with chocolate shavings all over this marvelous celebration for anyone who even mildly likes an after-dinner sweet treat!!!
Congratulations to both Kylie and Exavier for making this a great night out for us.
Our Best,
Bob and Helen
Boise and Phoenix
Out server, kayla, did a great job. It was quick and tasty and we definitely enjoyed our meal.