Outback Steakhouse

  4.1 – 3,158 reviews   • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 78154

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outback.com

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Outback Steakhouse Review Forum Center Selma , TX

Your feedback helps us keep the good times (and bold flavors) coming. SHARE YOUR FEEDBACK. 8131 Agora Parkway, Selma, TX 78154. Privacy Policy. |.

End of the road for another Outback Steakhouse as chain abruptly …

More are still shutting down in early 2026, including a location in Selma, Texas, about a 21-mile drive northeast of San Antonio, per Yelp.

Outback Steakhouse | Selma TX – Facebook

Enjoy our boldly seasoned 6 oz. Center-Cut Sirloin paired with a buttery Lobster Tail, plus two sides. It’s here for a limited time only.

Reviews

Roxanne Roxanne
We love Outback. This one in particular was out of makes potatoes so I switched to baked potato. My hubby asked if the could just mash the baked potato she said that they are making mashed potatoes and she’d give me some to take home. She didn’t. Also, my hubby ordered a burger and fries. They brought the burger, no fries. He had to wait for fries. My croc drink was great tho and so was the food. Just a little hiccup.
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Slimm James
First time at Outback and probably will never be back. Upon arrival the hostess sat us immediately so we were excited out the gate and it being a Tuesday night not many people were there so we thought it wasn’t going to be a wait or not that long of a wait for food or anything awesome right?! Wrong!!! Our server took approximately 10 mins to get to us as she even served a table that came in after us before getting to us no problem we thought she takes our complete order we figured might as well seeing as how long it took her to greet us. Simple order 2 drinks from the bar , 1 appetizer , 2 basic meals nothing crazy no modifications no gluten free just straight forward….10-15 mins go by we’ve received our app no sign of the drinks yet apparently the bartender was MIA and no one else was available to make drinks …he then appears and we get our drinks 25 mins from the time of order by this point our food is arriving to ….now here’s where things get interesting when our food arrived 50% of my plate was missing …no baked potato no steak just chicken and asparagus….when brought to the servers attention she questioned me like I didn’t know what I ordered….she takes the plate returns with the correct items and they are cold …..at this point my wife was the only one having an enjoyable meal….i asked for the check and to go boxes so i could at least heat up my food at home since it couldn’t be done here pay our tab and left…spent over 100$ for a terrible experience could have just gone to chilis….best part of the entire meal was the drinks !!!!
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Carmen Quintal
I thought I’d try just any old restaurant, but I was wrong. Outback Steakhouse is an incredible place, with delicious food and wonderful service. Plus, the table layout makes it very cozy. One of the best places I’ve ever been. Highly recommended.
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Dro Aguayo
We came in for dinner and we had the best experience ever in any San Antonio restaurant. Lexia came and helped us out and she was a great service and she’s a great asset to your company.
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Belinda G
Our bartender/server, Josh was superb!! He was very attentive. We truly enjoyed our visit and celebrating my daughter’s birthday!! Food and drinks were great!!
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Ana Pokora
I ordered takeout and forgot to change the time on my order. The restaurants manager was nice enough to have the order made when I arrived and let me wait for it. The restaurant itself is very clean, it was right before noon so it wasn’t crowded. Everyone was very courteous and the food was delicious. Perfect birthday meal for my husband ❤️
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Nancy Hill
I haven’t been to an outback steakhouse in decades. My son chose this restaurant for his birthday lunch yesterday. I wasn’t super excited, but whatever he wanted it was his lunch. Our experience here far exceeded my expectations though! Our waiter, Kevin, was attentive, never forgot anything we asked for, got us refills without us having to ask. Everything was so great. Another gentleman, which I can only assume was maybe the manager, was also very kind and attentive. Our food was brought out piping hot and perfectly cooked. No complaints at all. It was so nice to be able to go out for lunch and not regret going out for lunch. Too often these days, lack of good service makes it very undesirable to go out. Thank you for a lovely afternoon with my son! I’ll have to eat it outback more frequently again
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summer&sunshine
So impressed with the service and food. Also how easy it was to place the order. Was ready when we got there. Nothing missing or cold and we didn’t even have to ask for utensils. Delicious and well worth the money. Plus they also didn’t know today is my birthday and I chose them for my celebration food. Thank you for a wonderful experience tonight. I go to bed happy and full.
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Mr T Nunya
I like this restaurant, but I am noticing changes that deviate from the norm. I usually order the salmon blackened with seasoned rice and a top shelf margarita using Avion tequila. On several occasions, they’ve been out of Avion and recently stopped serving it.
They also falsely advertise seasoned rice, but no longer serve seasoned rice, serving a bland rice instead. This is disappointing that a restaurant would remove customer favorite for no reason.
The good: Great service and friendly staff.
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Carmen Montilla
Two weeks ago, I went to Outback for the first time, and I don’t plan on ever going back. They brought us a bread and our drinks while we waited for our orders. My husband ordered a prime rib, and I ordered Sirloin Alice spring chicken. 15 minutes later, a street vendor appeared with a box of chocolates for us to buy. The manager came to clear it out and apologized for the inconvenience. The waiter returned to tell us he would bring us another bread while they prepared our meal. Ten minutes later, a waitress approached with a bread but said we had a little bit of the first bread left and took it to her. 7 minutes later, the first waiter arrived with a bread and left it. The manager returned and apologized and said the manager would come to talk to us. Later, the manager came by and informed us that the prime rib was gone. My husband and I looked at each other, not understanding why it took them so long to tell us this. My husband told the waiter brought me my dish that it should have been ready a long time ago and that he wasn’t going to order anything. Long story short, my dish had been made a long time and was overcooked. I barely tasted it when the waiter asked if I was going to take it back. I told him that the food was uneatable because it was hard and dry, and he said he understood and brought us the bill. The photo shows this.
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