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“OSTERIA VERA” the new true Italian dining experience. Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish. Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA.
Hours
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 11604 San Vicente Blvd, Los Angeles, CA 90049
Phone: (310) 571-3800
Website: https://eatatvera.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Osteria Vera Restaurant | italian restaurant pizza pasta fish meat …
Maintaining some of the original features, Osteria Vera offers a cozy yet upscale setting. … Directions. Osteria Vera. 11604 San Vicente Blvd. Brentwood, CA …
Osteria Vera Restaurant – Los Angeles, CA | OpenTable
Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties.
Osteria Vera (@osteriavera) · Los Angeles, CA – Instagram
409 followers · 39 posts · The true Osteria of Brentwood By Chef Nicola Mastronardi and Giorgio Pierangeli.
Reviews
Tamara Malisich
A Culinary Gem Worth Discovering
We visited this Italian restaurant for the first time and were absolutely blown away. From the moment we walked in, the ambiance was warm and inviting, and the open kitchen added a unique touch—watching the chefs prepare each dish right in front of us was both mesmerizing and reassuring. The transparency in their cooking process speaks volumes about their pride and integrity.
Now, the food… simply extraordinary.
I had a smoked eggplant dish layered with melted cheese and rich tomato sauce—it was heavenly, with a depth of flavor that lingered beautifully. Others in our group enjoyed a sizzling hot steak, pasta with incredibly fresh lobster, and branzino that was cooked to perfection—delicate, flavorful, and unforgettable.
To top it off, the chef surprised us with complimentary bites: crispy calamari paired with zucchini fries, and pillowy gnocchi smothered in a luscious cheese sauce. Every bite was a celebration of taste and texture.
This place is a true standout—authentic, generous, and passionately crafted. We’ll definitely be back.
… moreWe visited this Italian restaurant for the first time and were absolutely blown away. From the moment we walked in, the ambiance was warm and inviting, and the open kitchen added a unique touch—watching the chefs prepare each dish right in front of us was both mesmerizing and reassuring. The transparency in their cooking process speaks volumes about their pride and integrity.
Now, the food… simply extraordinary.
I had a smoked eggplant dish layered with melted cheese and rich tomato sauce—it was heavenly, with a depth of flavor that lingered beautifully. Others in our group enjoyed a sizzling hot steak, pasta with incredibly fresh lobster, and branzino that was cooked to perfection—delicate, flavorful, and unforgettable.
To top it off, the chef surprised us with complimentary bites: crispy calamari paired with zucchini fries, and pillowy gnocchi smothered in a luscious cheese sauce. Every bite was a celebration of taste and texture.
This place is a true standout—authentic, generous, and passionately crafted. We’ll definitely be back.
Ana Salt
Good solid Italian. Space is not too big but they have an outside patio too. They do not make cocktails – they have only spritz aperol and one more I don’t remember. A lot of American wine per glass. We had Cesar salad, eggplant dish, caccio e Pepe pasta (they make in a cheese wheel) & Dover sole.
… moreVanessa Marsot
I had an exquisite experience here in this warm and inviting space. The chef made me a superb vegan tofu dish in a sweet potato puree, with mushrooms and artichokes, along with an asparagus soup and salad. The manager and maître d Jean was delightful, attentive, warm and welcoming. What a delightful evening we had.
… moreNathan Hale
Great food, exceptional service, in a classic place. The owner is friendly and their wine selection is lovely.
… moreMargaux
Finally decided to try this restaurant and what a great surprise!
The place is cozy, not that big with an open kitchen. You can see the chef and the team. There are some seats outside and few options at the bar.
There are various wine options and some spritz and beers.
I have only tried a few things from the menu: the crispy brussels sprouts that I really enjoyed.
For my entrée, I decide to go with their popular Cacio e pepe. They come to the table and start doing final preparation in the cheese. The pasta were delicious. Cooked perfectly. I truly enjoyed it. Saw some other plates that looked very good – like some of meat ones.
Other starters did look good and I will have to try it next time.
For the dessert, we got the lava cake and panacotta. It was great as well.
You might not see this place by just passing by, but I strongly recommend for you to try it if you are looking for a nice Italian spot. The whole team there was extremely kind and nice. They really make you feel welcome, and they take the time to come and chat with you, which is very enjoyable.
Thank you, and we will be back!
… moreThe place is cozy, not that big with an open kitchen. You can see the chef and the team. There are some seats outside and few options at the bar.
There are various wine options and some spritz and beers.
I have only tried a few things from the menu: the crispy brussels sprouts that I really enjoyed.
For my entrée, I decide to go with their popular Cacio e pepe. They come to the table and start doing final preparation in the cheese. The pasta were delicious. Cooked perfectly. I truly enjoyed it. Saw some other plates that looked very good – like some of meat ones.
Other starters did look good and I will have to try it next time.
For the dessert, we got the lava cake and panacotta. It was great as well.
You might not see this place by just passing by, but I strongly recommend for you to try it if you are looking for a nice Italian spot. The whole team there was extremely kind and nice. They really make you feel welcome, and they take the time to come and chat with you, which is very enjoyable.
Thank you, and we will be back!
Hebert Guerrero
Had a lunch meeting here and the vibe was just right. My llate portion was just a little to small but other than that the food was great. Customer service was great. One to two More scoop of pasta and this place would be a 5 star for me.
… moreMelanie Freeland
Delicious! Loved every dish at this new spot in Brentwood. Host was gracious and gave us some background on the restaurant and advised on wine and order. Radicchio salad was a highlight as was the pea ravioli!
… moreR Lev
Impeccable service, amazing dishes, great wine list, will be chasing this feeling for years to come!
Found this little place on a whim and what an absolute gem of a spot. Close to The Getty, somehow classy and upscale without being stuffy, very fast service despite a full house.
Valet was clearly the better option but there is parking on street.
10/10 will be back. Thanks guys!!
… moreFound this little place on a whim and what an absolute gem of a spot. Close to The Getty, somehow classy and upscale without being stuffy, very fast service despite a full house.
Valet was clearly the better option but there is parking on street.
10/10 will be back. Thanks guys!!
h fitz
At this small, neighborhood restaurant, pasta is the star of the show. If you can, get the black truffle gnocchi, which features large, decadent pillows full of cheese and truffle, and the cacio e Pepe, which is made table side in a cheese wheel. (I’d recommend skipping the bolognese.)
… moreGuilherme D
I had the pleasure of dining here last night, and it was an incredible experience from start to finish. The food was absolutely delicious! I started with the “Crudo di Hamachi,” which was fresh, flavorful, and beautifully presented. For my main course, I enjoyed the “Wild Boar Ragu Pasta,” one of their specials, and it was nothing short of perfection — rich, hearty, and full of flavor.
A big thank you to Chef Nicola for the exceptional dishes and to Natalie and Jean for their excellent service and spot-on recommendations. Their warmth and attentiveness made the night even more memorable. I’m already looking forward to my next visit!
… moreA big thank you to Chef Nicola for the exceptional dishes and to Natalie and Jean for their excellent service and spot-on recommendations. Their warmth and attentiveness made the night even more memorable. I’m already looking forward to my next visit!