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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in Northern Italy to Long Island’s Roosevelt Field, a decade after Morini’s flagship location in SoHo, Manhattan opened its doors. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. Let us host you!
Emilia-Romagna cuisine in a warm setting, plus cocktails & a robust Italian wine list.
Hours
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 630 Old Country Rd, Garden City, NY 11530
Phone: (516) 604-0870
Menu
Order and Reservations
Reservations: sevenrooms.comopentable.com
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Garden City, NY 11530. 516-604-0870. Get map. Svg Vector Icons : http://www.onlinewebfonts.com/icon. © 2023 Altamarea Group | Website designed by Orphmedia.
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Lunch at Roosevelt Field Sep 5 – Sep 8 Join us Wednesday through…
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Reviews
Dev Master
Great Italian restaurant. Hidden Gem on long island which has a plethora of Italian restaurants. The pasta is so fresh and tasty. Well thought out dishes. The staff is friendly and will explain the menu. I definitely recommend to try it out. The gnocchi was so soft and comforting.
… moreEric Lo
Delicious fresh made pasta!! Just like the one in the city if not better but I wish they had the capaletti on the menu for lunch. The mafaldene was out of this world and we really enjoyed the creamy mushroom/truffle rigatoni as well. Don’t sleep on the insalata romano… hands down the best cesar salad I’ve had.
… moreEmily Klein
After a long day, in the city, we decided to have dinner here at the mall, and the service was the best part about the whole experience. Our waitress was attentive, and very kind. We all enjoyed our meals and especially when they put the bread out, it was crispy,warm and dipping it in their homemade olive oil was delicious. (chefs kiss!) Small portions never hurt anybody but I wouldn’t know the difference between regular and child size. Only complaint.
… moreLaura Bonilla
This place is only a pretty place, food definitely overpriced for what it is. Octopus was salty, the branzino had so much olive oil my mother had to put it in another plate. To complement that our server was either tired or in a bad mood, she was very plain with service didn’t offer desert, coffee.. forgot the last drink we ordered, never smiled
… moreThomas Gruber
I stopped in a while back after walking 10,000 steps in the mall to try it out, good looking restaurant.
… moreEvelyn Cruz
Wow ! This place was absolutely amazing!!! Love our hostess he was pleasant and extremely lovely. Ohhhh our serves she was kind , sweet and so knowledgeable with the menu
… moreRyan Markoe
Came in for my mother-in-law’s birthday dinner on a Saturday night and had an incredible time. It was typically packed out for a Saturday, but no part of the experience suffered—both service and food were excellent. Our server Sofia and manager Mark made sure our special night was perfect. Between 5 of us we were able to sample a large part of their menu, including many appetizers and desserts, and everything we had was excellent. Their meatballs and Cappelletti pasta continue to be among my favorite restaurant dishes. Awesome spot that really elevates Italian over other typical places on Long Island. Great place.
… moreMaria Carullo
Last nights dinner was lovely. Ordered the ‘Fall 57’ cocktail which was delicious. We started with the Arancini. So good and tossed with sauce and grated cheese. For my main I had the gnocchi with pesto and artichoke. It was well done but I didn’t care for the red pepper flakes. Kinda wished I had ordered the tagliatelle Bolognese. We finished with an incredible dessert ‘nocciola’. Hazelnut mouse with chocolate drizzle. Really enjoyed our meal and loved the plates and decor. It was a bit cold though and service was good. They gave us a card to have a free appetizer with our next visit. That was a nice touch. Will definitely come back.
… morePrianka De
We’ve been here many times and have had a great experience. However, tonight the service was abysmal to say the least. Aside from Chris, who was the most friendly of the staff (he was a delight and even got me a wine glass with a stem when I asked), we felt neglected by the rest of the staff. We had to wave someone down to ask for water and another glass of wine. We also asked for Parmesan with our meal and the waitress looked with a blank stare as if she couldn’t care any less. Within 10 minutes of having our meal, someone from the waitstaff asked us if we wanted take home bags. We told him we were still eating and conversing and he just laughed and walked away. We felt like they were trying to tell us to leave the establishment.
… moreLorna Lewis
This was my first visit here and we were celebrating my sister’s birthday. Service was wonderful. Great brunch menu. I really enjoyed the smoked salmon platter and the spinach side. Great dessert menu as well. They brought out my sister’s tiramisu with a candle to celebrate my sister’s birthday. I will definitely be returning soon.
… more