

Northern Italian restaurant offering Venetian specialties & more for dinner & lunch.
Hours
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 209 E 42nd St, New York, NY 10017
Phone: (212) 557-0001
Website: http://www.osterialagunanyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Osteria Laguna
Osteria Laguna Restaurant – New York, NY | OpenTable
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Reviews
Cost was about $30 for a plate plus drinks and dessert so looking around $50-60 per person so moderate-expensive depending what you order. This is a sit down relax place with a proper table service which I was missing since being in a city with mostly standing diners.
The place is large and elegant, with a classic Italian vibe — but the acoustics are terrible. The noise level was overwhelming, especially around 8 PM when the restaurant was packed. It was difficult to hold a conversation without raising your voice, which took away from the otherwise nice atmosphere.
We ordered a mix of pasta, risotto, and pizza. I went for the shrimp risotto, which was well-cooked but somewhat underseasoned — tasty, but a bit bland. Everyone at the table agreed: the food was good, not great.
As for the prices — well, it’s New York. Expect to pay quite a bit for an average meal.
In short, Osteria Laguna is a nice spot with solid food and efficient service, but the noise and high prices make it hard to fully recommend.
Good ,warm host.
We had a mixture of dished , lasagne , risotto, steak, and the lamb, all cooked to perfection and tasty.
Nice atmosphere.
If we are back in the area, we would return.
Thanks Osteria Laguna
Went back again for lunch on a weekday. Tried their spaghetti alla vongole and it was very good. The pasta was perfectly cooked, seasoned and there were a lot of clams. Portion was very big. The porcini polenta with parmigiana was very flavorful and soft and buttery. My friend got the homemade tagliatelle with butternut squash and porcini. The tagliatelle pasta was delicious and had a dense texture.