Hours
| Friday | 6 AM–11 PM |
| Saturday | 6 AM–11 PM |
| Sunday | 6 AM–11 PM |
| Monday (Labor Day) | 6 AM–11 PM Hours might differ |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
Menu
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Reviews
Daryl Hoffman
This is an awesome restaurant in an Airport. The staff are laughing and having fun and the food is much better than most airport food. The house salad was delicious with bacon and blue cheese. The pizza was small but great with lots of cheese, sausage and mushrooms on a very nice thin crust. Server was friendly and chatty. The food was so good we started eating before I got a picture!
… moreRick Rhay
Good food, and friendly service for an airport restaurant. It was uncrowded on a Tuesday, late morning, and they had the breakfast and lunch menus up, which was nice. The Classica breakfast is good, but they missed the prep on one of the egg orders. They fixed it right away, and everything was fine. Would come again.
… moreY Brine
I really liked what I ordered which was an amazing and generous sized caprese salad. For an airport restaurant I felt that the prices were reasonable. I love how some of their tables have outlets to plug in and they had different seating options. The service was quick. However my server didn’t seem to care too much about me. Not very friendly. That’s why they got one star. Also I ordered a side order of their homemade potato chips! Oh so good. They accommodated my request.
… moreB L
Easy to miss, but always make time to come here before flight.
… moreBroncho Dilator
I stopped by to grab a bite since my lounge was over capacity and I couldn’t get in. I grabbed a Stone IPA and the Osteria Club Sandwich. Both were on point. The club sandwich was bliss. The turkey and avocado were amazing. It was light yet filling all in one. Great taste. A dab of Sriracha and it was exactly to my taste. Definitely recommend stopping by here for a drink or snack while waiting for a flight because I know I will!!!!!!!!
… moreScott Tunnicliffe
It’s one of the cleaner spots in this wing of the airport. Servers are relatively friendly. Food is ok, but be careful for mark ups. We were asked if we wanted vegetables on our pizza, said yes, and were charged $10 US without any warning of the additional price. Airports aren’t known for their competitive pricing but that’s on the unacceptable side of things. Our server, Anthony, refused to explain the costs…
… moreAndrew Hawn
Airports are always over priced and I spend a lot of time in them. This salmon however is outside the norm in overpriced land. 35$ for 4oz and a some greens.
… moreErin
I get that it’s the airport but $20 for a weak mule is obscene. I should have known when I saw they didn’t have prices by drinks. And maybe shouldn’t have had two
… moreR R
Delicious and hearty salad and wine before a long flight home. Definitely my top choice for LAX.
… moreKevin Black
First review ever. At LAX and everything is under construction. Very hungry and wanted to relax before the flight. Ordered two Moscow miles and saw the big expensive dome oven that all the new trendy pizzerias are paying 80000 for. Asked the waitress if they make their own pies. She replied honestly that they didn’t but they were good anyway. I wanted to see if a super expensive oven could replace a lack of effort and quality ingredients. But I already knew the answer and the pizza was well, terrible. Cardboard like tasting almost frozen. I am sure there are better frozen pizzas than this one but some experiences (like this one) are just silly to try. “The bill please.” Whoa! 20$ for one cocktail….40$ for two. I asked the waitress if it was legal to not mark the prices in a restaurant. She replied that she didn’t know. I felt sorry for her that she had to work there and sickened by highway robbery in an airport… The owners should be ashamed of how they treat their hostages in an airport because of minimal competition and sheer disrespect for people
… more