The Osteria at Domenico Winery is a playful eatery and bar, drawing inspiration from an aspiring post-war Italy, where street cafes were brimming with life and passion. Keeping up with the tradition of Italian Osterie, we offer timeless fare like cicchetti (small plates), pizza, casual bites, wine, and espresso. Join us for wine tasting, Sunday brunch, or ask about our private dining room or patio.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 10:30 AM–6 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 1697 Industrial Rd, San Carlos, CA 94070
Phone: (650) 593-2335
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dharma M
Nice restaurant with good food and wine. Love the flight. All the food we ordered were yummy. Wines were great too. Pizzas are unique and the pasta spiciness was perfect. The service also great.
… moreDarshil D
Pretty good food and service. Highly recommend their burrata appetizer it’s one of the best
… moreGregory Jackson
My first time having a meal at Domenico Winery and what a great place in San Carlos for some delicious Italian food. The Shrimp d Avola was amazing and had lots of flavors filled with garlic and wine.
… moreAmaria Achour-Tani
I went there a month ago for a birthday. We sat at the bar and the night was just perfect. The ambiance and whole décor of the dining room with open kitchen is minimalist, modern, and still brings the warmth of a family house.
… moreMaureen Newman
We had wonderful service from everyone who interacted with us. I was happy to see that I could have multiple gluten free options if we chose to do a variety of appetizers or if we chose to do just mains–today we did just mains. I was excited to try some new wines I had not experienced before through the flight option, but there were also selections on the main list that were interesting. We decided to purchase the cantina of an option in our flight. I’ll be interested to see how often the selection turns over to fill the cantina–right now there seems to be only three.
… moreShalini
This beautiful eatery offered the best ever gnocchi I have had. Will definitely go back for the wild mushroom stuffed gnocchi. Oh, the truffle fries that actually tasted like truffle. We could not have just one and had to get a second order of those delicious fries
… moreMichael Dvorkin
I did not want to like this place. But I loved it. I thought I’d hate it, But how it’s one of my favorite Sunday brunch-ish destinations. The food is simply incredible. The wine selection is decent, and it includes some interesting old world wines. Love.
… moreSamantha Berg
I came in here a week or so ago during the COVID quarantine and I SO enjoyed it. Bay Area restaurants had started opening for outdoor service so my partner and I stopped in hoping to taste some wine, enjoy some snacks, and soak up some fun.
… moreChes Wajda
We come here for the pizza, which is always outstanding. But don’t forget about the service — which really does stand out as some of the best people we’ve encountered working at a restaurant. Pleasant, outgoing, and service oriented staff, which makes it more of a joy to come here.
… moreSandra Jamme
Always a winner. We had a beautiful charcuterie Board and pizza, along with delicious wine.
… more