Osteria Alfredo

  4.2 – 197 reviews   • Italian restaurant

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Traditional Italian fare served in a charming setting with white tablecloths, a bar & a wine list.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Osteria Alfredo 21601

Address and Contact Information

Address: 210 Marlboro Ave, Easton, MD 21601

Phone: (410) 822-9088

Website: http://rakusushieaston.com/

Menu Photos

osteriaalfredo.com

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Reviews

Lacey Brown
Went to St. Michaels for the day but had dinner over in Easton. Found this cute little place and didn’t expect it to be so delicious. Our waitress Claudia was attentive and gave delicious recommendations. The atmosphere was quiet and welcoming. I would definitely recommend this place for dinner! Prices were reasonable! The food was very light and fresh! I left feeling full but not as if we all ate a massive amount! Highly recommend!
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Michael Garrett Jr
What a huge disappointment. Chef Alfredo is gone. The new chef either doesn’t know Italian food or has somewhere along the way lost his passion for cooking. I’m attaching a photo of the chicken francese that I ordered. It tasted as bland as it looks. When I spoke to him about it be said he’s been cooking chicken francese for forty-five years and never had a complaint. He was clearly offended and told me the meal was on the house. I offered to pay for what I had consumed but he refused. If you want a fine Italian meal don’t waste your money there. If the new chef doesn’t change his attitude and can’t accept constructive criticism then his restaurant is not going to make it. They should definitely change the name of the restaurant because the awesome food and service that chef Alfredo put out died when he left.
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Jill Ferris
If you would like wine and freshly-made pasta, I’m sure you’ll enjoy your experience.

However if you do not drink alcohol, your options are very limited (warm water, orange juice or a coke). It was a disappointing start to the meal.

Food was good, but not special enough to carry the scattered, mediocre dining room experience.
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Chuck Gottleib
My wife and I had dinner there for the first time last night. Let me tell you we both were very pleased by the hostess and the interior décor is just beautiful. therefore, it made for a comfortable and relaxing dinner. the waitress was very friendly and professional and the food was amazing, you can really tell that it was fresh and was flavorful. the prices were very reasonable. We will be back again for sure. Its always nice to feel comfortable knowing that you are going to have a all around great experience and this has that. Let me tell you I do not normally post if its my first time, unless I’m 100 percent confident that it will be like this every time…. Very Well Done, see you next time!
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Claire Zimmermann
Delicious food and such friendly service. The decor is lovely and the restaurant has a calming atmosphere. Absolutely would visit again.
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Bonnie Masslofsky
So happy to find chef Anthony is now in Easton. His lobster raviolis on Thursday evening were wonderful. I have loved every dish I have ever had that he prepared. A definite must for everyone to go there.
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Judith Unis
This was the best restaurant in Easton until this May. The food was always delicious and interesting. Alfredo, the chef, was very talented. However it is under new ownership/management and the food is not only very ordinary, but terrible. After being regular customers for many years, we will never go back. It’s very sad.
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Cindy Singh
It was very disappointing, very small portions. I had the lasagna but it really was an appetizer sized portion. 3 layers,
about the size of a deck of cards, maybe a1/4 cup of crumbled sausage blend (?), and maybe 1/4 + cup of sauce on one side. Top was hard from the heat, maybe under warmer ? Hubs had the fettuccini with meat sauce mixed together. Larger portion than mine, but dry, very little sauce, it was barely red. Spinach salad was good, ordered the side salad. No drinks, dessert or alcohol. Dinner was still $50 + tip. I think the other “authentic Italian” restaurants will benefit here from us. To much to spend vs portion size. If quality and taste were amped up, maybe.
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Annie-pal C-F
My friend had the veal Marsala and I chose the chicken Marsala. Both were delicious. The pasta as a side was al dente and the mushrooms were plump. The wine was a generous pour. Lovely cozy, relaxing atmosphere and the new owner, Anthony, stopped by the table to see if we enjoyed the meal. We did!
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Jennifer Howell
This place is awesome! Very authentic Italian cusine. Always an excellent choice for lunch or dinner. We try something new each time and each time leave pleasantly satisfied. If you have not tried it, do so!!!!!
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