Oscar’s Gyros & Boba – Loveland

  4.3 – 63 reviews   • Mediterranean restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Oscar's Gyros & Boba - Loveland 80537

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Reviews

Lauren Robinson
Went here for the first time last night. I got the chicken gyro with fries inside it. The fries were awesome! They stayed crispy and had good flavor. The gyro meat was dry, but I also got it without the tzasiki sauce and they don’t have any other sauces. It does need sauce though. I’ve seen the garlic sauce option at similar places but this place didn’t have it. It was just meh. They have strange hours, so make sure to check before you go. The service was friendly and helpful.
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JOHN JAMES
I came in and ordered drinks. The drink carrier they gave me was torn, flimsy, and falling apart in my hands while trying to put the cups in. What is this? It’s not a carrier — it’s soggy cardboard. If it spills in the car, who’s responsible? Don’t punish your customers just to save a few cents.
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B.L. BROWNFIELD
I had the house gyros.
It was on the dry side the bread was warm but usually it and meat are a bit fried on griddle with oil.
The taziki sauce was thick with little juice if any from cucumber. Sort of like a blob off sour cream….
The meat was tasty, and the fries super.
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Coal Kuzov
This is the kind of gyro that larimer county needs. Was a little nervous to try it since there was no one in the restaurant, but was very pleasantly surprised. I ordered a large number 1 and it was gigantic, and they don’t skimp on the meat. Hopefully more people give it a shot, they deserve to have a line out the door during lunch rush. Staff was nice as well.
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Scott P.
Bright shop, extremely clean and maintained. The small size (3 sizes) gyro with fries was more than enough for me. The two women behind the counter were helpful and efficient and my meal came out quickly and was correct. I didn’t feel rushed and enjoyed my meal even though it was 10 minutes to closing time when I left.
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Sarah D
Just ate dinner here for the first time. It gets a 3 because the food was good. However… nothing is fresh, besides the veggies. We were also shocked to see that the gyro comes from a bag, and they put it in the fryer to heat it up. Gyros are supposed to be fresh and light, not soggy in fryer oil. The small was huge and my other half got a large, and it was ginormous. The portions are decent for the price. I just couldn’t believe everything came out of a bag. I don’t think they actually make anything.

Last thought, don’t put air wick scented wall plugs in a restaurant. It’s gross. People don’t want to smell chemicals while they eat. Restaurants should smell clean because they are kept clean.
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Corinna Kuhn
Should have read the reviews more closely before going in about the meat being cooked off-site and then just reheated in the fryer. Despite owner claims from 10 months ago that they would be installing the vertical broiler in a month on other reviews, we saw no sign of one, and the gyros were awful… The beef was cold and dry and if we hadn’t been so hungry we probably wouldn’t even have finished them. I can’t believe you would run a restaurant where you didn’t even cook the food on-site and I’m sad for all the people who think that this is what qualifies as a “good” gyro.
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John Victor
That meal was amazing! The falafel had this awesome crispy outside and a super tasty inside. The dolmas were a nice change of pace, too. Everything together was just perfect! #Food #Falafel #Dolmas #Dinner #Delicious
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Matthew Martinez
You want a positive review for your favorite gyro restaurant that’s over 200 words.
Here’s a glowing review you can use for your favorite gyro restaurant:
My search for the perfect gyro ended the moment I discovered this incredible restaurant. It’s not just a meal; it’s an authentic culinary experience that transports you straight to the streets of Greece. The first thing you notice is the aroma—a tantalizing blend of spices, grilled meat, and fresh herbs that promises something special.
Their gyros are truly the star of the show. The meat, whether you choose lamb, beef, or chicken, is always perfectly seasoned, tender, and slow-roasted to absolute perfection. It’s sliced thick and piled high, ensuring every bite is packed with flavor. The pita bread is warm, soft, and slightly toasted, serving as the ideal vessel for all the deliciousness inside.
But what truly sets their gyros apart is the tzatziki sauce. It’s a revelation—creamy, tangy, and bursting with fresh cucumber and garlic. It’s clear they make it in-house with a recipe that has been perfected over time. The combination of the rich meat, crisp veggies, and this divine sauce is pure magic.
Beyond the gyros, the staff is consistently warm, friendly, and genuinely passionate about their food. They’re quick with a smile and always happy to make a recommendation. The restaurant itself has a cozy, inviting atmosphere that makes you feel right at home. It’s the kind of place you want to come back to again and again. Every visit is a reminder of why they are the best in town. This isn’t just a great gyro place; it’s an essential part of the local food scene.
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killakristin
I have been waiting for a decent Mediterranean restaurant to pop up in Loveland. I got both the falafel and hummus appetizers to test the water. They both exceeded my expectations. The falafel was the best I’ve had out of any restaurants in the surrounding area. My Boba was good too. Now I am excited to go back for a gyro and some baklava. I really hope they make the baklava in house. I’m giving 4 stars for now, but will come back to give it a 5 if the gyros and baklava are on point.
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