
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | 11:30 AM–2 PM, 5–8 PM |
| Monday | 11:30 AM–2 PM, 5–8 PM |
| Tuesday | 11:30 AM–2 PM, 5–8 PM |
| Wednesday | 11:30 AM–2 PM, 5–8 PM |
| Thursday | 11:30 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 170 State St unit 107a, Los Altos, CA 94022
Phone: (650) 823-0933
Website: https://www.orenchi-ramen-sushi-losaltos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Dietary preferences are well-handled here, featuring a good vegan option that doesn’t sacrifice depth of flavor. The vegan broth remains rich and satisfying, ensuring that plant-based diners get the same high-quality, steaming-hot bowl as everyone else at the table.
The primary drawback is the cost. Between the Los Altos location and the trendy food hall setting, prices are steep; a full meal with a side and drink can easily feel overpriced for a casual setting. It is a premium price point for a high-energy, “self-service” style environment.
Now they open Los Altos location, so I think I should go try again .
Unfortunately, the location is also terrible. The soup is very bland and the noodles are overcooked and soft. It’s not worth the $18 price.
I’m very much looking forward to the rest of the State Street Market coming back. As of May 15, 2023, the bar is still not open, there are no sports on the TVs or the projector, and Orenchi is one of only two restaurants available. The ice cream spot and Little Sky Bakery are open, but what was once a lively spot has been eerily quiet the last few times I’ve visited.
Unlike a lot of ramen places that pan fry them greasy, we appreciated the deep fried pork gyoza. They do taste a tad cheap, like frozen bulk dumplings. The thin shaved red onion and scallions were a nice touch.
Chicken karaage suffered the same issue as Konjoe and Little Blue Door. Poorly prepped chicken, so some bites were chewy and tough instead of crispy fried skin/meat. Fat not properly rendered in some areas, but not as bad as wrestling to get a bite. It smelled and looked a little burnt, and had a bitter taste.
We know it’s a soft open, so they are working out the kinks, but the cherry tomatoes, and shishito could have been fresher.
Also, when we ordered, these were no more Japanese special eggs on that day, and it was only mid day.