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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Rustic fine-dining destination offering family-style American dinners & wine at communal tables.
Hours
| Thursday | 6:30–6:45 PM |
| Friday | 6:30–6:45 PM |
| Saturday | 6:30–6:45 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 5574 Bayview Rd, Langley, WA 98260
Phone: (360) 321-1517
Website: http://orchardkitchen.com/
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Sonja Broze
Was I impressed, absolutely! Was I blown away, not quite. But would I go back, hell yes!
… morexiaomi qu
perfection. fancy and delicious foods (all local and seasonal, yay!), but unpretentious; sometimes a rare combo. the vibe was warm and welcoming, waitstaff and chef were so nice. i loved the kitchen cat Willoughby and am looking forward to coming back again one day!
… moreCraig Weiner, D.C.
Another fabulous dinner on the Orchard Kitchen’s covered farm field…9 courses of delicious amazing local foods crafter with attention to such detail…spectacular service, perfect wine pairings…a unique and special dining experience, thank you chef Nattress!
… moreRyan Davidson
Orchard Kitchen surpassed all of our high expectations. Friendly and funny waitstaff, an engaging chef and team, and creative food using their own grown food first. Every course was fantastic and I can’t wait to go back on our next trip to Whidbey.
… moreCJ powell
What an amazing experience. The owners are fantastic, the food was perfect and we were treated with some cider samplings from nearby cidery misfit island cider before dinner. What a treat!!
… moreBruce G
My wife, son and I had dinner here this past Friday evening for Father’s Day. We had high hopes for the evening. The venue is cool, the food is good but not great and the staff is very friendly. Why I am giving it a 2 rating is because of the crowded tables, excruciatingly noisy room, and the 4 hours it took to eat 6 courses. They advertise as a community table dining experience. The main room had 3 long dining tables (large enough for about 25 people) along with the entire kitchen. The problem was they ended up cramming 34 people along with the entire kitchen & service staff into this room designed to hold maybe 25+ people max. The result was a noise level that was unbearable. To make matters worse, you are sitting so close to your neighbor, of whom you don’t know, that your bodies touched. Very uncomfortable! You really couldn’t even carry on a normal conversation with people sitting next to you. Couple this with having to sit there for 4 hours to eat, we could not wait to get out of there. This experience did not come close to justifying the expensive price tag we paid.
… moreDenise Lambrecht
This was the most fantastic food / dining experience. Measured up to a Michelin star most definitely. I would highly recommend and even come back to Langley just to eat here again. My only struggle was that it took 20 minutes to get my beer after we were seated. It was one of those days when I really needed it sooner. Thanks for the incredible experience.
… moreW Chen
Food crafted with care and farm fresh ingredients. Great wines and excellent service. All in a rustic chic and peaceful setting. We cancelled our Willows Inn reservation after the NYT expose. The always excellent Inn at Langley suggested we try Orchard Kitchen instead. What a wonderful recommendation that made our celebration ever more memorable. Thank you to the chef and staff also for taking covid precautions seriously. Will be back soon.
… moreShital Shah
This 10+ course exquisite high Michelin-star like dining is quite a treat if you can get in and pay for it. The closest comparison is probably Herbfarm which is more famous and accessible to Seattle crowd. I tried to reserve couple of weeks in advance and got on waitlist and finally got table for special Christmas Eve meal. Bless thy who canceled :). This place is farm-to-table and unpretentious despite of very fine dining experience. I loved the distinct barn like setting with painting of chickens, no formal dress code, friendly staff with usual working cloths, which all gel well in to nice relaxing casual atmosphere unlike many uptight luxurious sounding places of similar caliber. Try to get sit next to kitchen if you can, it’s quite an inspiring theater with pots and pans systematically hanging with cutting board surface. Each of the courses are small, creative, spoon full and masterfully crafted tasting courses. Every single course was delicate, nicely designed, unique and something you would enjoy with very slow relaxed pace even if you initially thought you didn’t liked those ingredients. The ingredients are however the key, as all master chefs would tell you. Here they are sourced from specialized places or the farm itself so you can count on freshness and very high end quality. They also made last minute replacement for my allergy although I would have wished there was more systematic process at the time of reservation. Each course reflected specific techniques, used multiple ingredients and sometimes many layers. One thing I felt missing was having a good story line or even just a theme tied up with menu so eating your food feels like turning a page and reading a story, but I won’t hold this up as chefs reserve their rights to be creative as they prefer. As it is usual at this level of culinary excellence, there was a surprise out-of-menu ending course but, as an obligatory nitpick, there wasn’t surprise out-of-menu welcome course. Number of staff taking care of diners was probably in similar number of diners, although going in and out, which meant highly attentive service which came with good dose of casual friendliness which makes you feel you are part of the system as opposed to just consumer. It is possible to contain the cost to around $200 (not recommended) but a full experience would usually cost $300 or more. Dinners here are one of a kind treats that you may remember for a long time, so don’t think twice if you get a chance.
… moreDon Coyner
We had dinner at Orchard Kitchen with friends and it was amazing meal and experience. The setting is gorgeous; it felt like we were in the south of France. The courses were perfectly spaced and just the right amount of food. There was a lot of variety and everything was absolutely delicious. The eating area is situated between two beautiful flowerbeds and all in all it made for a perfect evening. This is much more than wonderful food, it’s a memorable, relaxing and lovely dining experience.
… more