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✔️Lunch ✔️Dinner ✔️Dine in
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Inaugurado en 1969, O’Pazo pronto se convirtió en un referente de la pujante gastronomía madrileña. Su excelencia le valió un reconocimiento excepcional: ser uno de los pocos restaurantes distinguidos con una estrella en la primera edición de la Guía Roja Michelin para España. En 1981, Evaristo García, propietario de Pescaderías Coruñesas, tomó las riendas del restaurante con un propósito claro: hacer de O’Pazo un templo del pescado y el marisco. Hoy, O’Pazo es reconocido como uno de los mejores restaurantes de pescado y marisco del mundo, un lugar donde la tradición y la calidad siguen marcando la diferencia.
Chic space for contemporary takes on seafood recipes from the Mediterranean & Bay of Biscay.
Address and Contact Information
Address: C. de la Reina Mercedes, 20, Tetuán, 28020 Madrid, Spain
Phone: +34 915 53 23 33
Website: http://www.opazo.es/
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Order and Reservations
Reservations: opazo.es
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O’Pazo – C. de la Reina Mercedes, 20, Tetuán, 28020 Madrid, Spain
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Reviews
Cy Love Wines
Thank you for your cake to celebrate my wife’s birthday!
The food overall is good. However, the waiter who serve us is very rude, the only that he spoke is “do you speak Spanish?” After we told he only English, he won’t even speak anything.
The manger is very friendly and welcome.
… moreThe food overall is good. However, the waiter who serve us is very rude, the only that he spoke is “do you speak Spanish?” After we told he only English, he won’t even speak anything.
The manger is very friendly and welcome.
Jessica Jo
Everything is just so fresh, clean, and perfectly cooked. I’m so glad there were live langoustines and that baby eels were in season! As for the more regularly available items it’s hard to think of what you could go wrong with.
I love places like this, ones that you can always count on to deliver.
… moreI love places like this, ones that you can always count on to deliver.
Dilruba Erkan Ozdemir
This is the best fish restaurant in Madrid! The red prawn was amazing, the turbot fish was the best fish we have ever had, and the tuna tartar was the best among all the tartar on earth, including all steaks and tuna. We only didn’t like the potato fries, and the desserts were average.
… moreMelody Ho
Best restaurant we have been in Madrid. Must go. Seafood are really fresh and cook in special Spanish way. We had monk fish. The texture is bouncy. Services is exceptional and its a good price and not overly expensive. I would love to go again.
… moreSam Liu
Seafood was so fresh and cooked well. Would recommend making a reservation as it looked like it gets busy quickly for dinner.
… moreOmar Shoman
Absolutely great experience at O’Pazo. The staff are impeccably attentive and professional. The food is exceptionally fresh. The standout for me was the sole—it was divine. Perfectly cooked, not too hard or soft. Highly recommended for anyone looking to enjoy outstanding seafood in Madrid.
… morePeter Kallman
This seafood restaurant offered the most variety of choices of any other that we enjoyed in Madrid. It is very expensive and most of the items were worth the expense. Others, like the gambas rojo and crayfish were not worth what was charged for them. The wine choices were excellent. The service was perfect We would return but would be more considerate of what we order solely because of the high expense for certain offerings. The Rodoballo – turbot was outstanding and very reasonably priced.
… moreAmr Zaki
One of the best seafood and fish experiences in Spain. Simple dishes yet so so tasteful. Lovely and warm staff from the moment of welcoming. Definetly to come back again.
… moreP Tang
Really amazing food. We looked for a seafood restaurant in Madrid.
We loved sole fish. It was super good. The ceviche was also amazing. Tuna tartare was good as well.
I highly recommend everything here.
Complementary almond cookie after the meal was also yummy
However, price was on the higher side
… moreWe loved sole fish. It was super good. The ceviche was also amazing. Tuna tartare was good as well.
I highly recommend everything here.
Complementary almond cookie after the meal was also yummy
However, price was on the higher side
Marcel Bittencourt
Very disappointing experience at O’Pazo. We chose this restaurant for a special lunch in Madrid, and while the food quality and atmosphere were good, the service completely ruined it.
When we asked the maître/head waiter for an additional entrée suggestion, he recommended “a few shrimps in oil and garlic” describing what sounded like a standard ‘Gambas al Ajillo’ dish, very common in Spain. However, he NEVER mentioned he was choosing one of the most expensive shrimp options on the menu (€240/kg) to prepare the dish. We trusted his recommendation — and ended up paying €110 for 8 tiny shrimps cooked in oil.
This felt deceptive and opportunistic. He was aware of the rest of our order and could clearly see we were going for a reasonably priced meal, yet still pushed an extremely expensive item without any transparency. A professional restaurant should walk customers through options and highlight prices, not surprise them with a shocking bill.
We left feeling frustrated and taken advantage of. First and last visit.
… moreWhen we asked the maître/head waiter for an additional entrée suggestion, he recommended “a few shrimps in oil and garlic” describing what sounded like a standard ‘Gambas al Ajillo’ dish, very common in Spain. However, he NEVER mentioned he was choosing one of the most expensive shrimp options on the menu (€240/kg) to prepare the dish. We trusted his recommendation — and ended up paying €110 for 8 tiny shrimps cooked in oil.
This felt deceptive and opportunistic. He was aware of the rest of our order and could clearly see we were going for a reasonably priced meal, yet still pushed an extremely expensive item without any transparency. A professional restaurant should walk customers through options and highlight prices, not surprise them with a shocking bill.
We left feeling frustrated and taken advantage of. First and last visit.