Social Profile: 
✔️ Dine-in ✔️ Curbside pickup
… View more
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Order and Reservations
Reservations: onefishtwofishrestaurant.netopentable.com
Photo Gallery
Related Web Results
One Fish, Two Fish Restaurant: Best Restaurant
An intimate B.Y.O.B experience of fresh ingredients and meals cooked on site. Still fully owned and operated by Chef Ryan Allenbach we are proud to serve you a …
One Fish, Two Fish Restaurant | Wildwood NJ – Facebook
One Fish, Two Fish Restaurant, Wildwood, New Jersey. 3015 likes · 5 talking about this · 2259 were here. Here at One Fish, Two Fish, we feature the…
One Fish, Two Fish – Wildwood, NJ | Book on – OpenTable
One Fish, Two Fish – Wildwood offers takeout which you can order by calling the restaurant at (609) 522-5223. How is One Fish, Two Fish – Wildwood restaurant …
Reviews
Gladys Ceballos
Amazing experience! Just a few blocks away from the boardwalk. It’s a must visit restaurant. Atmosphere was very intimate and welcoming. Staff was courteous and attentive. As for the food, each plate was a work of art and incredibly delicious. A small menu allowed each plate to have so much detail. Seafood chowder was above and beyond any other I’ve ever eaten. The braised short rib was insanely tender. The salmon was bursting with flavor as it came with a very creamy Thai curry sauce. I hope people that dine here value and appreciate good food as much as Chef Ryan does. First time but certainly won’t be the last!
… moreKimberly Zink
Minimal street parking ($4.50)….would be a great idea to lower prices somewhat to compensate. Our waiter Matt was very inattentive, only asking how the food was when we were 90% finished despite being one of three occupied tables. Food priced appropriately for what it was, but honestly there wasn’t anything special about any of it. Not sure if New Jersey corn is anemic looking as a rule or if mine was past its prime, and it DEFINITELY wasn’t cleaned well! Wine list was limited to reds only as they are nearing end of season but 1) there’s still another month left and 2) you specialize in SEAFOOD and have no white wine??? Plenty of other options in a tourist town….quite disappointing
… moreAyanna Telfort
We were so fortunate to come across this culinary gem on in an understated location. Try the mussels–even if you aren’t a mussel person. They have a new twist and are worth the trip alone. The flavors and beautifully combined textures of every selection are amazing! I can’t wait to come back! And to add, the service is like nowhere else. It’s starts with the gracious chef/owner all the way down to wait staff like Christina! I wish I could give more than 5 stars!
… moreSamantha Chin
Found this small little place while looking for somewhere to eat. Was pleasantly surprised. It’s a small restaurant with only around 12 tables or so. For my appetizer I had the special soup, tomato bisque with crab. It was creamy and the crab added a nice touch. For dinner I had the scallops over risotto which was very good. Scallops were tender and juicy and the risotto was tender and creamy. The only downside was my brother got the crab cakes and found a few shells inside of it. Besides that it was overall a good dining experience. Looks like they change the specials too so I would recommend to drop by and try.
… moredominic vonella
An Absolute Fantastic Experience! A Casual dining affair with a wonderfully friendly and accommodating wait staff that doesn’t prepare you for just how truly Devine the food is. Everything we ordered was a culinary delight from the calamari to the chocolate cake with peanut butter mousse but, the true star if the show was the Halibut… Just perfect… We will be back!
… moreZack Russo
Wait staff was very pleasant. I’m still not sure how I felt about the pork belly, the rhubarb puree made the dish. The muscles were delicious. Pulled pork with pickled onions was a very nice appetizer.
… moreMarcia Kanter
Incredible food! The seafood chowder was one of the finest I’ve ever tasted; just the right amount, artfully presented. I love soup but usually never finish; this I drained to the last drop. Because the chowder was so satisfying, I ordered the shrimp and grits appetizer as my main; PERFECT! The best I’ve had outside of Savannah or Charleston. The service was friendly and attentive. One Fish, Two Fish deservedly earned the write ups in the Star Ledger and NJ Monthly. Kudos!!
… moreFrank
Service was very friendly and on top of things. Clam chowder was decent but a bit thin and lacking salt. Caesar salad was ok but nothing special. Pork belly was pretty good. Short ribs were fine. One Fish Two fish Special was totally undercooked and just odd. Very small menu. Not worth the hype. Perfectly average place. I don’t get the big reviews. Nothing I saw on other tables looked particularly appetizing
… moreMichele S
Superb food they deserve another star! Food is Cooked to the perfection, mussels have excellent new spicy taste, tuna with a hint of orange taste, scallops are so tasty. We emptied our plates to the last drop of sauce. Very good restaurant I recommend making a reservation as it is a smaller venue.
… moreMark Demberger
First time there since the location change. The food was absolutely delicious. Mussels in Tabasco tequila sauce are still the tastiest sauce I have ever had. Had the lamb special and it did not disappoint. Sorry it took so long to get back, but will definately be in more often!!! Bonus is that they sell Hawk Haven wines on site!
… more