The Old Mill is a seasonal restaurant with fine dining in a casual country atmosphere. The restaurant opens in the Spring (April or May) and closes the last weekend in October each year. We invite you to head over to our website or Facebook page to browse our pages filled with history, menus, photos and much more. We are a family run restaurant located in Mount Upton, NY., and have been serving fine food since 1946. Please come and join us for a memorable dining experience. We look forward to serving you!
Address and Contact Information
Address: 2032 NY-8, Mt Upton, NY 13809
Phone: (607) 764-8300
Website: http://www.oldmill-mtupton.com/
Menu Photos
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The Old Mill Restaurant
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Old Mill, 2032 State Highway 8, Mount Upton, NY 13809, US
Reviews
We noticed the menu was recently updated. I enjoyed a new pork dish and found it fully satisfying. My son enjoyed a meatless grain dish and he enjoyed it thoroughly.
I drive 45 miles to get there and enjoy every bit of it.
A great value too. Three of us enjoyed a lovely meal for $100 plus tax and tip.
The food is solid: hearty portions, fresh, and seasoned like someone in the kitchen actually cares. The biscuits, the entrées, the sides — everything comes out hot and tastes like real cooking, not reheated shortcuts.
Service is friendly and quick, and the whole atmosphere is relaxed. It’s the kind of spot where you can sit back, enjoy a good meal, and not feel rushed.
If you’re looking for comfort food done right with a laid-back feel, Old Mill Restaurant is worth the stop.
Don’t get me wrong, this was in no way due to the wait staff! The staff were extremely friendly and helpful. But pretty much everything else about this experience was par or below.
We arrived and entered into what initially looks like a small gift shop. This area is decorated with very out of date decor (and this will continue to be a pattern for the rest of the establishment) and I at first wondered if we were at the right place. We were greeted withing 60 seconds and we waited about 5 minutes to be shown our table, into a big dining room that was also filled with outdated decor, contributing to a very 50’s (and not in the charming way) atmosphere.
Now, I can get over the decor if the food is good. The menu consists of a bunch of different options ranging from steaks and roast beef, to chicken, a cheeseburger option and seafood, to appetizers of mushroom caps and escargot. For a fine dining establishment, the menu is somewhat all over the place. I ended up ordering the Chicken Old Mill, with the other members of my party ordering the ribeye and the Ratatouille.
Now, each of the entrees comes with a soup or salad, rolls, a starch (baked potato this visit), a vegetable (green beans this time), and a “relish tray”. The relish tray is honestly enough food for a party of four to have as THE meal. It is wildly unnecessary for that much to be on the tray for any less than 8 people and I can’t see it as anything less than a money pit by serving that much to smaller parties. To give credit where it’s due, the dinner rolls were very good, having both standard and a light cinnamon roll option in the basket, and the soup of the evening, Lentil, was tasty as well.
The entrees, sadly, were underwhelming across the board. The Ribeye was cooked perfectly, but lacked any type of seasoning. The ratatouille was par for the course and the chicken old mill had some flavor, but the presentation and the texture had me feeling like these dishes were reheated and not cooked fresh. The portion size of the chicken was also underwhelming, as I would have much rather had less of the relish tray and more of my main course.
Overall, I really would like to hope that our experience with the food wasn’t the norm. Old Mill has such high reviews that it seems odd for our experience to have been so different from others. However the one thing that is for sure is that they could really use a remodel. It’s a great space and some modernization would really do it well.