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Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Beverly Hills, CA, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Hours
| Friday | 12–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 9595 Wilshire Blvd, Beverly Hills, CA 90212
Phone: (310) 859-4818
Website: https://www.ocean-prime.com/locations/beverly-hills
Menu Photos
Order and Reservations
Reservations: ocean-prime.comtripleseat.comopentable.com
Photo Gallery
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Ocean Prime Restaurant
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants.
Reviews
Lee
This is a beautiful restaurant with an amazing atmosphere offering an array of seafood dishes.
I ordered the Chilean Seabass with Brussel sprouts and the filet mignon with a lobster tail. The seabass was cooked and seasoned perfectly and had great flavor. The portion size was more than generous and was priced accordingly.
The interior of the fillet was cooked as ordered, however, the outside was slightly over charred but it did have flavor. I did find the lobster tail a bit salty, which, did impact its overall flavor.
The staff was great and appeared to work in unison as one team throughout the evening. My server was personable and very attentive during my dining experience, which was very much appreciated.
The restaurant is large and has rooms for groups wanting a bit of privacy. Underground secured (pay) parking is available and is within walking distance of the restaurant but they don’t validate.
… moreI ordered the Chilean Seabass with Brussel sprouts and the filet mignon with a lobster tail. The seabass was cooked and seasoned perfectly and had great flavor. The portion size was more than generous and was priced accordingly.
The interior of the fillet was cooked as ordered, however, the outside was slightly over charred but it did have flavor. I did find the lobster tail a bit salty, which, did impact its overall flavor.
The staff was great and appeared to work in unison as one team throughout the evening. My server was personable and very attentive during my dining experience, which was very much appreciated.
The restaurant is large and has rooms for groups wanting a bit of privacy. Underground secured (pay) parking is available and is within walking distance of the restaurant but they don’t validate.
금강산 칡냉면
We visited today to celebrate birthday, and it was truly an unforgettable experience. The atmosphere and food were impeccable—every single dish was flawless—and the service was equally outstanding. Every staff member we encountered was kind, professional, and attentive, creating a welcoming environment from start to finish.
In all my time in Los Angeles, this is the first place where taste, ambiance, and service came together in absolute perfection.
No cap.
I would also like to express special appreciation to the distinguished gentleman who served our table today. His professionalism, grace, and attentiveness reminded us why having a server is such a valuable part of dining. He provided us with a genuinely meaningful and memorable experience.
This review is not written for any rewards or benefits—it is purely out of sincere gratitude for an evening that exceeded all expectations.
… moreIn all my time in Los Angeles, this is the first place where taste, ambiance, and service came together in absolute perfection.
No cap.
I would also like to express special appreciation to the distinguished gentleman who served our table today. His professionalism, grace, and attentiveness reminded us why having a server is such a valuable part of dining. He provided us with a genuinely meaningful and memorable experience.
This review is not written for any rewards or benefits—it is purely out of sincere gratitude for an evening that exceeded all expectations.
Terra Scott
My friend took me here for a little birthday lunch and while service was a bit slow, The food was amazing! We got to sit outside, and it was a beautiful day. The butter cake is amazing and a must have! Filet mignon delicious! My friend had the soup and salad and she said she liked it!
… moreMarilyn C
Easy parking, valet available
Drinks were amazing
Food was 10 out of 10,everything was delicious
Service was great, staff was helpful and friendly. Fast service.
I had the steak,was delicious 9 out of 10
I had the cucumber cocktail very flavorful
Highly recommend, i will be coming back again.
… moreDrinks were amazing
Food was 10 out of 10,everything was delicious
Service was great, staff was helpful and friendly. Fast service.
I had the steak,was delicious 9 out of 10
I had the cucumber cocktail very flavorful
Highly recommend, i will be coming back again.
J Shin
This restaurant is located in Beverly Hills, where I always find it hard to decide where to eat—but I’m so glad I came here. The food was absolutely delicious, and the atmosphere, both inside and outside, felt intimate and upscale without being overly large.
I came alone, but every staff member was so attentive. They checked on me often, refilled my water immediately, and made sure I felt comfortable the whole time. Most importantly, the food was outstanding. I usually avoid bread or fried food since I prefer healthier options, and since this place specializes in seafood, I was able to enjoy fresh and flavorful dishes that felt light yet satisfying.
I heard this restaurant was also featured during LA Food Week, but honestly, it deserves praise even without that kind of recognition—I highly recommend it. I ordered the sea bass, Cobb salad, East Coast oysters, and finished with the butter cake. At first, I thought I might have ordered too much, and I almost packed some to-go when I started feeling full. But once the sea bass arrived and I tasted it, I couldn’t stop eating—it was that good. The oysters were fresh, clean, and perfectly handled, and the Cobb salad came generously topped with lobster, which was a pleasant surprise.
And the butter cake—warm and fluffy with ice cream melting on top—was simply heavenly. This time I dined solo since my husband was away on a business trip, but I can’t wait to come back with him next time.
Huge thanks to the servers and staff for making me feel so well taken care of. If you’re visiting California on a beautiful day, don’t just settle for any place! treat yourself to a real gem like this one.
… moreI came alone, but every staff member was so attentive. They checked on me often, refilled my water immediately, and made sure I felt comfortable the whole time. Most importantly, the food was outstanding. I usually avoid bread or fried food since I prefer healthier options, and since this place specializes in seafood, I was able to enjoy fresh and flavorful dishes that felt light yet satisfying.
I heard this restaurant was also featured during LA Food Week, but honestly, it deserves praise even without that kind of recognition—I highly recommend it. I ordered the sea bass, Cobb salad, East Coast oysters, and finished with the butter cake. At first, I thought I might have ordered too much, and I almost packed some to-go when I started feeling full. But once the sea bass arrived and I tasted it, I couldn’t stop eating—it was that good. The oysters were fresh, clean, and perfectly handled, and the Cobb salad came generously topped with lobster, which was a pleasant surprise.
And the butter cake—warm and fluffy with ice cream melting on top—was simply heavenly. This time I dined solo since my husband was away on a business trip, but I can’t wait to come back with him next time.
Huge thanks to the servers and staff for making me feel so well taken care of. If you’re visiting California on a beautiful day, don’t just settle for any place! treat yourself to a real gem like this one.
Esther Lee
We came for a birthday dinner not knowing they had some Dine LA specials for $65 (the only steak option was a filet for $80). The ribeye steak was pretty decent – a little bit undercooked for a medium rare, but still overall pretty decent. The jalapeño gratin was good. The deviled eggs were delicious, although there isn’t enough caviar to taste it (expected given the price). The calamari was very sweet. The house salad was plain. The Gouda tots were undercooked. The truffle Mac and cheese had an excellent flavor but the sauce was a bit gritty, not smooth. The warm butter cake was insanely dry and flavorless. Definitely pass on that. The carrot cake was better, but still dense and dry.
I’ll preface the rest of this review by saying I’m not really one to send food back or really even say anything about the food if it’s palatable. I’ll typically just eat the food and not come back. The sea bass on the Dine LA menu was absolutely horrendous and underseasoned. It genuinely didn’t even taste like it was salted. I ended up asking for a bearnaise sauce to make it edible. It still wasn’t great.
We felt our server give us some attitude at the beginning of the meal, but it did get better later on. She gave us a daily special, which included wagyu, and I asked her if it was American wagyu, Australian wagyu, or Japanese wagyu, and she didn’t know… strange to not tell your servers at a steakhouse which one it is. Overall, it wasn’t all bad, but we spent $620 at the restaurant. It isn’t worth coming back.
… moreI’ll preface the rest of this review by saying I’m not really one to send food back or really even say anything about the food if it’s palatable. I’ll typically just eat the food and not come back. The sea bass on the Dine LA menu was absolutely horrendous and underseasoned. It genuinely didn’t even taste like it was salted. I ended up asking for a bearnaise sauce to make it edible. It still wasn’t great.
We felt our server give us some attitude at the beginning of the meal, but it did get better later on. She gave us a daily special, which included wagyu, and I asked her if it was American wagyu, Australian wagyu, or Japanese wagyu, and she didn’t know… strange to not tell your servers at a steakhouse which one it is. Overall, it wasn’t all bad, but we spent $620 at the restaurant. It isn’t worth coming back.
Shanelle S
Ocean Prime
Seafood and steak spot in Beverly Hills with relaxed outdoor patio. Came here with my family and boyfriend for an early Sunday dinner, and made a reservation online in advance. It was a holiday so they didn’t have their usual Sunday deal, so we split the calamari, Ocean Prime house salad, fries, and jalapeño au gratin. My boyfriend and I split the ribeye for our entree. They gave us complimentary bread (sourdough and pretzel) and those came out fresh from the oven. The butter cake with ice cream that we split at the end was the cherry on top. I particularly liked the calamari (though the portion was on the smaller side). The jalapeño au gratin was not spicy at all – there was just one jalapeño in the entire dish. We asked for the steak to be medium rare but it was a tad overcooked; I preferred the scallops that my sister ordered more. Overall, it was a nice meal to share and it’s a restaurant that’s good for special occasions.
… moreSeafood and steak spot in Beverly Hills with relaxed outdoor patio. Came here with my family and boyfriend for an early Sunday dinner, and made a reservation online in advance. It was a holiday so they didn’t have their usual Sunday deal, so we split the calamari, Ocean Prime house salad, fries, and jalapeño au gratin. My boyfriend and I split the ribeye for our entree. They gave us complimentary bread (sourdough and pretzel) and those came out fresh from the oven. The butter cake with ice cream that we split at the end was the cherry on top. I particularly liked the calamari (though the portion was on the smaller side). The jalapeño au gratin was not spicy at all – there was just one jalapeño in the entire dish. We asked for the steak to be medium rare but it was a tad overcooked; I preferred the scallops that my sister ordered more. Overall, it was a nice meal to share and it’s a restaurant that’s good for special occasions.
Samantha Zamora
My birthday dinner at Ocean Prime was just okay, which is disappointing considering how beautiful the restaurant is and how much potential the evening had. What really upset me was finding out they accept 9 p.m. reservations even though they close at 9. I assumed, like most fine dining places, that the kitchen would stay open for guests seated at that time so we could actually enjoy the meal. Instead, we arrived to find the restaurant nearly empty, with staff already cleaning. From the start, it felt rushed.
The best part was our waitress, who was incredibly sweet, friendly, and thoughtful. She even gave me a hug when we were leaving, which meant a lot. Her service alone deserves five stars. The restaurant itself is stunning with a great atmosphere, but the food didn’t live up to the setting.
We ordered the steak and lobster prix fixe meal. The lobster was served plain with no garlic butter, lemon, or seasoning, which made it underwhelming. The steak was the biggest disappointment. It came pre-cut, which left it dry and lukewarm by the time it reached us. There was a dark glaze served as a dipping sauce, but it didn’t pair well with either dish. A simple garlic butter would have complemented both much better.
What shocked me most was being charged for my own birthday dessert. I’ve celebrated birthdays at restaurants every year for 33 years and have never once had to pay for a dessert, not even at casual places. To experience that at one of the most expensive restaurants I’ve ever been to felt especially off. The dessert was well over twenty dollars, which felt unnecessary after spending more than two hundred on dinner.
We were the last table left, but we weren’t dawdling. I even asked for my dessert to be packed to go so we could leave quickly. Our waitress kindly insisted on bringing it with a candle so I could at least have that moment, and I appreciated her effort. Still, with staff cleaning all around us and a manager standing nearby, it was hard to feel comfortable. Even though we finished within an hour, it felt like we were keeping everyone from closing up.
The space is undeniably beautiful, and the service from our waitress was exceptional, but everything else felt rushed, overly corporate, and surprisingly unwelcoming for such a high end restaurant. It didn’t feel like a birthday celebration, just a dinner that ended too quickly. I left feeling deflated and decided to plan another dinner later in the week to try to salvage the feeling of a birthday that never really happened
… moreThe best part was our waitress, who was incredibly sweet, friendly, and thoughtful. She even gave me a hug when we were leaving, which meant a lot. Her service alone deserves five stars. The restaurant itself is stunning with a great atmosphere, but the food didn’t live up to the setting.
We ordered the steak and lobster prix fixe meal. The lobster was served plain with no garlic butter, lemon, or seasoning, which made it underwhelming. The steak was the biggest disappointment. It came pre-cut, which left it dry and lukewarm by the time it reached us. There was a dark glaze served as a dipping sauce, but it didn’t pair well with either dish. A simple garlic butter would have complemented both much better.
What shocked me most was being charged for my own birthday dessert. I’ve celebrated birthdays at restaurants every year for 33 years and have never once had to pay for a dessert, not even at casual places. To experience that at one of the most expensive restaurants I’ve ever been to felt especially off. The dessert was well over twenty dollars, which felt unnecessary after spending more than two hundred on dinner.
We were the last table left, but we weren’t dawdling. I even asked for my dessert to be packed to go so we could leave quickly. Our waitress kindly insisted on bringing it with a candle so I could at least have that moment, and I appreciated her effort. Still, with staff cleaning all around us and a manager standing nearby, it was hard to feel comfortable. Even though we finished within an hour, it felt like we were keeping everyone from closing up.
The space is undeniably beautiful, and the service from our waitress was exceptional, but everything else felt rushed, overly corporate, and surprisingly unwelcoming for such a high end restaurant. It didn’t feel like a birthday celebration, just a dinner that ended too quickly. I left feeling deflated and decided to plan another dinner later in the week to try to salvage the feeling of a birthday that never really happened
jadyn dew
The place is nice but i had came during lunchtime wanting to order off the lunch menu I was told it wasn’t available but my fiancée noticed the table behind us was ordering off the lunch menu. very weird but the food was good I guess. It would’ve been nice to be treated fairly.
… moreJonathan Perez
Lobster bisque was okay , had 3-4 small pieces of lobster but the shellfish cobb salad was very tasty . The cookies are made in house fresh , very good as well . Eating outdoor was more so the experience during lunch time
… more