OAK Hanover

  4.6 – 238 reviews   • Restaurant

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OAK is a neighborhood restaurant from Chef’s Shaun and Jessica Wolf located in historic downtown Hanover. OAK’s menu is simple & seasonal American cuisine with Mediterranean influences. Experience the nostalgia of OAK’s artisan cooking techniques featuring signature wood-fired pizzas, hearth-grilled meat & seafood, market-driven vegetables, and scratch made desserts.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out OAK Hanover 17331

Address and Contact Information

Address: 40 Broadway, Hanover, PA 17331

Phone: (717) 797-6587

Website: https://oakhanover.com/

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Order and Reservations

Reservations: resy.com

oakhanover.com

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Oak Artisan Cookery

SHAUN WOLF · LOCATION · 40 Broadway Hanover, PA 17331. [email protected] 717-797-6587 · HOURS · Wednesday – Thursday 4pm – 9pm │ Bar 10pm. Friday 4pm – 10pm │ Bar …

OAK | Hanover PA – Facebook

Experience OAK’s artisan cooking featuring wood- fired pizzas, meat, seafood, & seasonal vegetables.

Oak | Main Street Hanover

The downtown Hanover restaurant OAK is a neighborhood gathering spot welcoming locals and visitors alike. First opening its doors in 2014 as Artisans & Oak, …

Reviews

Antonio De Hoyos
OAK Artisan Cookary is a true gem! From the moment we walked in, the hostess greeted us with warmth and professionalism that set the tone for an exceptional experience. Our server, Carla, was outstanding—friendly, attentive, and genuinely passionate about making sure we had a great time.

And the pizza? Absolutely phenomenal. Every bite was a perfect balance of fresh ingredients, artisan craftsmanship, and bold flavor. You can taste the care in every slice.

Between the incredible food and top-tier service, OAK Artisan Cookary delivers a dining experience that’s hard to beat. Highly recommended for anyone who loves great pizza and even better hospitality!
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Nicole Kompotiatis
In my opinion, this is the best restaurant in Hanover. The ambiance, homemade pizza and pasta, and thoughtfully crafted cocktails make it truly special. The pricing is surprisingly reasonable, and the cozy setting works just as well for a quiet seat at the bar as it does for gathering with friends.
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David Mateo (Batusai)
So far the place is great, need to return and try other dishes before updating review! First time i visited it was pretty crowded (weekend) and i asked a few questions about a sizeable group being allowed in and kids, they have two high chairs for kids and anything over 8 people needs a reservation with anticipation (understandable). Be mindful of making reservations as they have cancelation policies in place for your group or part of not showing up with a hold of 25usd per person.
Any group over six can not split checks and has an automatic 20% gratuity included.

Now on to the food, it is a novel idea from what i have seen in hanover the taste is pretty similar to food i used to eat in new york city its great and savory the few things i tried i would suggest for the “snack” portions noted on their menu when sent out to the table maybe cutting them into smaller portions the roasted garlic focaccia was absolutely delicious but i would have preferred it to be cut into portions instead of one long piece. The house bread and butter we tried was also really good and portioned out just a little large on the sizes of the portions maybe cutting them up a little would help make it easier to share and eat and the table wouldn’t have to cut it up. The marinated olives were rather accentuated on the olive oil i thought they would have been marinated in a mixture of olive oil and balsamic vinegar type but i should have asked before ordering them so im at fault there.
Main dish we all tried pizzas and for the most part they did not disappoint at all (everyone has their own tastes) everyone at the table was happy with their own choices made on the pizza as we ordered different ones each and tried them all. To finish up dinner we tried their canoli… i was rather suspect of trying them as I’m uses to hand made nyc canoli and have always ended up disappointed, this time i was pleasantly surprised their canoli taste amazing!.
The ambient and decor of the place is nice, relaxing and def a chill spot will return and try other dishes and update my review as i go great service i sadly was paying attention to my phone when our server introduced herself (sorry!).

The smaller tables do seem to need a little tlc where we were sitting next fo the bar paint seems to be a little worse for the wear on the edges.

But it is definitely a great place to take a nice date to impress, a little pricey but worth it
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BullionTooth
It was pretty busy on a Friday night but I had no problem walking in and getting a table without a reservation. Lots of people sitting by the bar but also lots of tables available.

Modern vibes for sure- I ended up ordering the bolognese after my initial order ran out as I ordered. Tasty, although not the biggest portions. Solid spot!
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Meghan Aumen Lawrence
Oak delivered an absolutely outstanding experience on New Year’s Eve. The atmosphere was warm, elegant, and festive without feeling overwhelming—perfect for celebrating a special night. Every detail felt intentional and thoughtfully done.

The menu was perfectly curated, offering a great balance of creativity and comfort, and the food was exceptional from start to finish. Each dish was beautifully prepared and full of flavor. On top of that, the service was wonderful—attentive, friendly, and professional, even on such a busy evening. Oak truly made our New Year’s Eve memorable, and we can’t wait to return. Highly recommend!
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Shelby F
Oak in Hanover is a hidden gem that brings a touch of sophistication to this charming town. For this area, the food feels almost out of place—but in the best way possible. The ambiance is elegant yet welcoming, with modern touches that set the stage for an enjoyable dining experience. The prices are surprisingly reasonable, especially considering the quality of the dishes.

Every dish at the table received high praise. The pappardelle was a standout, with its delicate, ribbon-like texture that melted in your mouth. The flavors were rich and well-balanced, making it a dish worth returning for.

The only minor drawback was the bread—while tasty, it felt a little overpriced for what you get, and it wasn’t as warm or as flavorful as I’d hoped. It would be nice if it were included with the meal rather than an extra charge.

Overall, Oak is a delightful surprise in Hanover. The food, atmosphere, and service combine to create a memorable experience that’s definitely worth a visit.
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Noe Pereda
Small plates : Meatballs, WCShrimp, Pork Belly Sausage all worth a try. Really a lovely dining experience. Thank you to Jack and the kitchen staff.
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Chris Hodson
The food was flavorful, prepared and presented nicely. The menu is a bit esoteric. Secondary cuts of meats are featured, ie pork collar and beef tres major steak, strip steak or filet, not available. We ordered baked oysters, pizza and squash ravioli for shared appetizers and bass for entrée. All very good. Our server, Carey, was a bit sparky, even asking for ID for 62 and 60 year old customers. May be policy but a little odd. Cocktail service was a slow, waited 20 minutes for a bottle of wine. Food came out nicely and good teamwork by staff.
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David Deavers
My wife and I had the pleasure of eating here on valentines day. We had an amazing experience! Everything from the cocktails to the pacing of the meal to the excellent service we recieved at the bar were perfect. I had a steak and my wife had the squash ravioli, both were delicious.
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Natasha Campbell
Truly the gem of Hanover.
The restaurant is clean and well decorated. The hosts and waitstaff are so kind and attentive. The bar menu is excellent and makes you feel like you’re in a big city-without the insane price tag.
Tonight we had cocktails with a great starter dish- fig/straciatella/speck.
We also shared a pizza and pasta dish. Hands down the best pizza in Hanover. Definitely check this place out for a wonderful time all around.
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