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At Oak and Ember, we believe in celebrating the rich flavors of California through a unique fusion of craft BBQ, seasonal ingredients, and handcrafted cocktails. Our concept is rooted in the tradition of slow-smoked meats, but with a fresh, farm-to-table approach that embraces local, sustainable practices. Whether you’re here for a casual meal or a night out with friends, Oak and Ember promises a dining experience like no other.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1021 N Milliken Ave, Ontario, CA 91764
Phone: (909) 218-7036
Website: https://www.theoakontario.com/
Menu Photos
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Reviews
Justin Serenity Morrell
California Craft Barbecue!
On my first visit to California this year, I stumbled upon a BBQ joint serving California Craft Barbecue. As someone who has travelled all over the US for over three decades sampling Barbecue I had to try this style of Barbecue myself. Oak and Ember is right across the street from the famous Simon-branded outlet mall, Ontario Mills. Since I was going shopping anyway, I stopped by Oak and Ember. The restaurant was just starting to fill up, and I sat at the bar. After looking through the menu, I decided on their Smoked and Fried Chicken Wings with a dry rub and sauce on the side. The wings were piping hot as they just came out of the fryer, and were hot, crispy and had just enough flavour in the rub to make them a very good starter. My main course on this visit was the Brisket, cuz I love brisket, and brisket tenderness and smokiness are signs of how good the food is. The half-pound portion was served with pickles, pickled onions, and a teaser of corn bread. The brisket was very tasty and still tender and not dry at all. Overall, a good meal, at an affordable price and just the right amount of food. If you enjoy Barbecue and want to try ‘California Craft Barbecue’ give Oak and Ember a shot.
… moreOn my first visit to California this year, I stumbled upon a BBQ joint serving California Craft Barbecue. As someone who has travelled all over the US for over three decades sampling Barbecue I had to try this style of Barbecue myself. Oak and Ember is right across the street from the famous Simon-branded outlet mall, Ontario Mills. Since I was going shopping anyway, I stopped by Oak and Ember. The restaurant was just starting to fill up, and I sat at the bar. After looking through the menu, I decided on their Smoked and Fried Chicken Wings with a dry rub and sauce on the side. The wings were piping hot as they just came out of the fryer, and were hot, crispy and had just enough flavour in the rub to make them a very good starter. My main course on this visit was the Brisket, cuz I love brisket, and brisket tenderness and smokiness are signs of how good the food is. The half-pound portion was served with pickles, pickled onions, and a teaser of corn bread. The brisket was very tasty and still tender and not dry at all. Overall, a good meal, at an affordable price and just the right amount of food. If you enjoy Barbecue and want to try ‘California Craft Barbecue’ give Oak and Ember a shot.
Kimberly Lavender
A friend and I stopped here on our way through the area and we’re so glad we did. First off, I’m a middle-aged woman who has traveled extensively and a huge foodie! I rarely give 5 stars but this place earned it. I don’t understand how this place doesn’t have a higher overall rating. The food was phenomenal and the service was exceptional. We started dinner off w/ the appetizer platter (enough to fill up a couple of people) and the corn ribs; and finished with the chili relleno. Flavors were on point, hot, and we both had enough leftovers for a couple more meals. The server, Mariah, was very attentive, friendly, and made sure we were happy with every part of the meal. The prices are more than reasonable and we will definitely go back. Seriously, this place is next level delicious!
… moreAl
Wow. As soon as we walked in. The ambience was legit and the smell of BBQ made us hungry immediately. We sat at the bar, and Rob was wonderful our entire time. He made drink and food recommendations, and checked on us numerous times. He really made our experience so incredible. We ordered sliders, potato skins, the Fondido dip,and next time we have to get the wings. We had a few drinks and everything was amazing. We can’t wait to go back!
… moreAmelia Viera
We first came in when they first opened and of course, it was chaotic, but delicious food! So we said we would give it some time for the hype to die down. We have finally come back and it’s still just as delicious and such a unique restaurant for the area. We also got complimentary chicharrones de harina instead of just chips or bread before our meal! Truly a mexican-american BBQ hybrid. They also have great mixed drinks and it wasn’t busy at all! Highly recommend.
… moreLewis Briggs
Our first visit to Oak and Ember was absolutely fantastic. My wife and I enjoyed a cozy date night with delicious barbecue while catching the Dodger game. The dim lighting created a perfect ambiance and the drinks were outstanding. The bartender provided excellent service, making the evening even more enjoyable. Everything came together for a memorable night and we are excited to return soon.
… moreMike
Wanted BBQ for my Birthday today so we tried out Oak and Ember and got food for 9 people and this was honestly the worst BBQ I’ve ever had! Everything was dry rubbery or burnt and bland! They also put all the corn bread on top of pickles in the containers which made them taste like pickles… we got ribs, brisket, Chicken, and tri tip was like beef jerky chicken so dry and hard I don’t know how this place is in business! I loaded a couple pictures to show what you’re gonna get if you get food from here. We ordered take out waste of Money and ruined Bday lunch
… moreSandy Pacheco
It was good but not wow great BBQ. If they would add more BBQ sauces to choose from. But tri tip and ribs were so moist and cooked to perfection. The tables in the middle of the walkway were inconvenient. Would love to walk to bathroom without squeezing behind people.
… moreChris D
Service was great, but food quality was less than impressive. Tri tip was tough, Butter cake should have been served with a knife. Brussle sprouts surprisingly good, but overall disappointing. It looked far better than it tasted.
This is more of a Mexican BBQ Fusion, not a traditional BBQ joint. Would honestly have been a 2 star if the staff wasn’t so nice. Great bar for watching sports without the crowds.
… moreThis is more of a Mexican BBQ Fusion, not a traditional BBQ joint. Would honestly have been a 2 star if the staff wasn’t so nice. Great bar for watching sports without the crowds.
Saul Penilla
Very disappointing, not recommending.
Food:
The wings have no flavor besides the sauce and dry rub, seems like they were just fried without being seasoned. On the menu it claims to be smoked for over an hour, no signs on smoke ring nor flavor.
The ribs had a beautiful presentation, but that was all. You can tell that meat was relaying on the BBQ sauce and not working together to achieve ideal flavor.
The brisket was saddest point of the whole meal. Very dry, not tender, and no flavor. Honestly thought this was a piece of dried out piece of pot roast that they decided to serve. This was a very sad excuse for a brisket.
But the only good thing worth mentioning was the cocktails. They were delicious, bold with flavor and very refreshing. Only reason I’m willing to give it an extra star.
Atmosphere:
One good indicator of a good BBQ restaurant is when approaching the building you can smell smoke. In this case we did not, already a bad sign. The interior decor wasn’t what one would expect from a BBQ restaurant, the whole place gave the feeling of fine dining. Nice and clean.
Overall wouldn’t recommend.
… moreFood:
The wings have no flavor besides the sauce and dry rub, seems like they were just fried without being seasoned. On the menu it claims to be smoked for over an hour, no signs on smoke ring nor flavor.
The ribs had a beautiful presentation, but that was all. You can tell that meat was relaying on the BBQ sauce and not working together to achieve ideal flavor.
The brisket was saddest point of the whole meal. Very dry, not tender, and no flavor. Honestly thought this was a piece of dried out piece of pot roast that they decided to serve. This was a very sad excuse for a brisket.
But the only good thing worth mentioning was the cocktails. They were delicious, bold with flavor and very refreshing. Only reason I’m willing to give it an extra star.
Atmosphere:
One good indicator of a good BBQ restaurant is when approaching the building you can smell smoke. In this case we did not, already a bad sign. The interior decor wasn’t what one would expect from a BBQ restaurant, the whole place gave the feeling of fine dining. Nice and clean.
Overall wouldn’t recommend.
Sherry Klump
We ordered the $150. Family platter,
Brisket tasted like chuck roast!
Whole chicken was a half chicken! (and no, the extra thin slice of chicken breast you hide underneath does not compensate)
Our waitress was overwhelmed when I asked for manager who never arrived.
Very disappointed!
… moreBrisket tasted like chuck roast!
Whole chicken was a half chicken! (and no, the extra thin slice of chicken breast you hide underneath does not compensate)
Our waitress was overwhelmed when I asked for manager who never arrived.
Very disappointed!