Hours
| Monday (Labor Day) | 10:30 AM–9:30 PM Hours might differ |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 12–7 PM |
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Nu Wayz Fish & Chicken – Romulus, MI Restaurant – Seamless
Seafood ; 18. Jumbo Shrimp. 10 pieces. $16.25 ; 18. Jumbo Shrimp Meal. 10 pieces. Includes fries and bread. $17.49 ; 19. Medium Shrimp. 30 pieces. $14.99 ; 19.
Nu Wayz Fish & Chicken 35689 Van Born Road – Order Online
Nu Wayz Fish & Chicken. 35689 Van Born Rd, Romulus, MI 48174, USAOpen Hours: 10:30 AM – 9:25 PM … 3 wings 10 shrimp 2 fish perch,whiting,tilapia.
Nu Wayz Fish & Chicken Delivery Menu – DoorDash
Get delivery or takeout from Nu Wayz Fish & Chicken at 35689 Van Born Road in Romulus. Order online and track your order live. No delivery fee on your first …
Reviews
Dabar AHMATH
The food was horrible, need I say more. We had the family meal, fried chicken, fish, and shrimp with coleslaw and french fries. Everything was overcooked and or recooked. The food was so hard that I thought I broke a tooth. My god sons who are 7 years old didn’t like it either.i couldn’t and wouldn’t recommend this establishment to anyone at this point.
… moreAntionice Hearst
I have been going here since Wally’s did my bold last year and I have never had an issue with the service or the food. I dropped my chicken otw out lost about 10 wings out of my 50 piece and the men inside dropped me a fresh batch of 20. Wings never are raw, red nor is the bone black and brown. I appreciate great service The red snapper is good too.
… moreWilliam Morris
The fish is tasty but fried a little too hard for my liking. Plus my Dad, who has no teeth, had a tough time eating it as well as it was fried too hard for him also. Fries were yummy though sprinkled with lemon pepper. Plus the guy with the beard was way nicer than the one with curly hair.
… moreShae Shae
The place is nasty and dirty. The cashier also plates the food but he never wears gloves or washes his hands after handing money. The wait time is slower than a turtle and the menu Prices don’t match up with a correct total. They pieces of paper on the wall like toddlers making their first finger painting. Completely unprofessional and discourteous. I wouldn’t go back for free.
… moreLaura J Crutchfield
They have such a variety of fried food. It reminds me of my favorite chicken spot “Moes Chicken and Fish on Middlebelt rd, crossing Michigan Ave “.
… moreFarrington A
We Had the Family meal on 3-27-2023. which included: perch, fried chicken, fried shrimp, french fries, and coleslaw. Unfortunately the food was horrible. Everything that was fried tasted old and or rebattered then fried again. Although the shrimp appeared rebattered then fried again it was the best out of this $50.00 meal. Nonetheless,the perch and the chicken were both super super hard and tasted awful. The coleslaw, well may I provide a small token of advice, please stop making it, the coleslaw is a miss with no form of redemption. Unfortunately I would not recommend this establishment to anyone. Stay clear
… moreSneakerz Kuztumz
The Food Is DELICIOUS!!! The Prices are AFFORDABLE!!! I would have given them 5 but The sweet potato pie . If the company would get someone to bake homemade sweet potato pie, I think they would get all of my hard-earned money. What are you waiting for?!?! Go ahead and order!!!
… moreAjah Baker
I became very ill after eating I think I may have food poisoning I couldn’t stop throwing up
… moreSunny Days
Overall happy with the wing ding meals we’ve ordered a couple of times. Just one thing, when counting we were shorted some wings but overall satisfied with the order
… moreKeaye Taylor
I’ve visited nu ways a few times now. But in this last visit the chicken was different yet familiar. The chicken tasted and looked like that pre-breaded wing dings from GFS or Sam’sClub. I had some left over and that even further confirmed it. I threw the rest of them out. They were horrible. Even my family noticed it. So disappointed.
… more