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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10:30 AM–2:30 PM, 4–9 PM |
| Sunday | 10:30 AM–2:30 PM, 4–9 PM |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Nicole B Garcia
A cute spot next to a park. The decor inside is really nice. Even the bathroom is beautiful. Tuesdays are their Fried. Chicken Dinner special which seemed to be very popular. The building is historic and the upstairs is repurposed into a mini museum spot for free.
… moreZack Shaw
Eating fine food in a historic place. Perfect atmosphere inside/outside w good music. Start w shrimp cocktail, great value for 8 shrimp. Follow up w the best Tuna Melt you’ll have in your life. Get the egg on top and shrettuce mix. Perfect lunch.
… moreS Davis
Four of us went to dinner here on a Wed night, making reservations before hand. We arrived and were greeted by the hostess who was very friendly and took us to our table pretty quickly. After a couple minutes at the table we decided to ask if we could sit at a booth. The same hostess, after just a few minutes, brought us to the booth we were hoping to have. Again she was very friendly and made us feel very welcome.
… moreTori Bowen
I have to be honest this is one of the best dining experiences we have had in a long time! The food was PHENOMENAL we had the onion dip, the wings, and the squash soup every single thing was delicious. For dinner the burger and the braised beef, fresh delicious every flavor worked together perfectly. The food speaks for itself and the staff truly was just as incredible. Peter at the front of the house got our reservation sorted and we ended up sitting at the bar with Josh and Kevin who were extremely knowledgeable and made the most incredible drinks. We felt like we were at a bar with friends! I cannot recommend this place enough!!
… moreSergio Solis Checa
That was a nice experience going there, on a cosy suburban restaurant. Food was beautiful and well prepared, the place is nice and simple, nothing fancy.
… moreQuazi Hoque
The food here is always amazing. Great portions, good drink selection, a creative rotating menu, and everything is always cooked perfectly. My wife and I like going here when we want to celebrate something. The last time we went to celebrate a friend’s birthday and they brought out a plate of fresh cookies for us with our dessert! That was so sweet of them. I’m always recommending this place to friends. The building itself is Paul Revere’s Rolling Copper Mill, the birthplace of the U.S. copper industry. It is nestled in the Paul Revere Heritage site and is laden with lots of rich history!
… moreBrandon Call
I’ve been here a couple of times. It is built on Paul Revere’s Nephew’s copper smith site. Despite this obscure historical connection, it provides an interesting atmosphere billed as a colonial tavern.
… moreKimberly Mraz
We tried Northern Spy on a Friday evening. The place was packed. The service was excellent – very friendly & courteous. Our drinks were wonderful. When our food arrived, we had mixed feelings. My partners burger was perfect – juicy, hot, & messy. My scallops on the other hand were not as great. The scallops were good,but the dish had too much corn for my liking and was cold.
… moreNathan Santos
Historic restaurant with industrial vibes. Waiters and waitresses are polite and respectful. Pizza slice was burnt on the bottom side. They made another pizza that was fine quality. The big plus was they didn’t charge anything for it! Pastries were delicious, so was the pasta dish. Very fancy restaurant with great service!
… more彥萱Ann (Ann)
The food and the service is great! It is a bit overpriced though…..(as a person who has been to 28 states, this is lots of money for little food)
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