North Star American Bistro

  4.3 – 171 reviews   • Restaurant

Intimate, easygoing bistro & bar offering seasonal, gourmet American classics plus outdoor seating.

North Star American Bistro 53211

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Reviews

Samantha Lobo
I’ve been here for lunch a few times and I’ve always liked it, but this was our first time here for dinner and I was very impressed! We sat on the patio and it’s a really nice atmosphere. I ordered the short rib and my husband ordered the salmon special with artichoke risotto – both were fabulous! The mushrooms with the short rib were a delicious addition and the red pepper sauce was the perfect accompaniment to the salmon. We also had the flourless chocolate cake with their vanilla ice cream instead of the raspberry and it was perfect! I’m giving 4 stars because there weren’t enough servers so ours didn’t have a chance to be very attentive.
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Jay Felstow
A very nice place, with very good food and beverage selection. Our waiter was nervous, which we assumed because he was new. He was a bit slow to provide us good service, but polite and friendly.
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Amanda Cooper
Staff is very pleasant and professional . The food is very tasty and fresh. Definitely a from scratch kitchen. Ive eaten dinner and brunch there now and plan to go back often. Love that theres options to eat at the bar, inside. Or outside. I made the mistake of not getting their build your own bloody mary when i went for brunch on Sunday but heard a table near me loving theirs, so i will have to go back soon
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Steven Port
The bistro is a pleasant place to eat and/or drink. There are 3 rooms with different purposes to meet different needs including a family oriented room. Staff is typically friendly and efficient. The service is good. The food is consistently good in all categories. The menu is stable with many “go to” options that have been on the menu for years. If I had any issue it would be the lack of experimentation with menu but I understand they have a good thing going.
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Peter Buccowich
The atmosphere was on the nicer end, but not formal by any means. The service was great and the staff were helpful and friendly. The food was alright and the serving size for the meal I got (bourbon salmon) was a little small for the price paid. That, paired with a staff who was over aggressive with plate clearing brings this restaurant down to 3 stars.
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Mike Krivsky
Maura did such a great job on our rehearsal dinner this last Friday. Everyone thought the food was great and the ambiance of the room was just right for us. Your staff and servers were awesome and the flow of food was well planned out the whole night. The play area inside the room was a wonderful touch for the kids as well.
We appreciated so much that you were so willing to work with us on our many dietary requests. Gluten Free, Dairy free, Egg free!

Thanks
Mike&Juliana
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Nicole Aiello
Always great food. Bloody mary bar on Sundays is my favorite! Their offering of a family room is something I think more restaurants should consider (if they want to expand in the family market). I have to say something about their tables makes them always sticky though. Not sure if the resin/acrylic they coated them with is being dissolved with whatever they’re cleaning them with or what.

Shout out to Henry for the excellent customer service!
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rod Wilson
We have eaten here before and found food reasonable. For father’s day I ordered chicken and waffles to try something new. The meal was way below expectations for this restaurant – dried out chicken bits and tiny dry toaster waffles – tasteless. Should have turned the meal back but didn’t want to ruin our father’s day meal. Should be taken off menu.
Break fast skillet seemed a better choice if I dare return.
My overall impression is that the quality has changed.
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Erica Rodenbeck
The food here is good, but a bit pricey. I also wish that they had a few more vegetarian options. They’ve had the same few (margarita pizza, mushroom veg sandwich, and two entree salads) for years now. I get that it’s important to have ‘the classics’, but we’ve honestly stopped going because we got tired of those choices. It might be an issue of demographics though; most of the clientele seems older, so it’s possible that this is what they want.
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Nancie Cotter
The scallops special tonight was delicious. They were crispy on the ooutside, and tender inside. The sweet potato puree was also tasty. It was the perfect combination of flavors. Barb, our wait person did a fabulous job serving us, returning just when we needed her, for more water, coffee, and dessert. Lovely evening.
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