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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Chic, vintage-inspired speakeasy with wood-paneled walls & a changing menu of creative cocktails.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 935 Goss Ave, Louisville, KY 40217
Phone: (502) 749-3305
Website: https://www.northofbourbon.com/
Menu Photos
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Related Web Results
North of Bourbon Best Bourbon Bar and Restaurant in Louisville
North of Bourbon blends bourbon, Louisville, and New Orleans into a unique Southern dining experience with the best bourbon selection in town.
North of Bourbon | Louisville KY – Facebook
Tickets are $125 per person, plus tax and gratuity, and include the coursed dinner and a welcome cocktail. Additional bourbon pours, bottles, cocktails, and …
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Reviews
Vanessa Berboso
Decent meal. Decent drinks. Exceptional service.
My expectations were a little bit high coming in due to the hype and reviews. And in all honesty, I was a little bit disappointed. The table that we were seated at felt like we were placed in a time out corner. The bench was worn down and it felt like I was back in being in the kids table to say the least. It made it uncomfortable to get up to use the restroom without being too awkward to disturb the table next to us. The rest of the place seemed warm and inviting outside of the little corner that we were assigned in. I would highly recommend to either do high top bar of a better seating and have it down to just 2 people in that corner rather than the existing table that can potentially and uncomfortably fit 4 people in.
Service was great. Friendly staff and just the right amount of check-ins.
Food..we got what was recommended and really nothing to boast about. My dish was a bit salty but bearable. However for the price of what we got I’m definitely not impressed.
… moreMy expectations were a little bit high coming in due to the hype and reviews. And in all honesty, I was a little bit disappointed. The table that we were seated at felt like we were placed in a time out corner. The bench was worn down and it felt like I was back in being in the kids table to say the least. It made it uncomfortable to get up to use the restroom without being too awkward to disturb the table next to us. The rest of the place seemed warm and inviting outside of the little corner that we were assigned in. I would highly recommend to either do high top bar of a better seating and have it down to just 2 people in that corner rather than the existing table that can potentially and uncomfortably fit 4 people in.
Service was great. Friendly staff and just the right amount of check-ins.
Food..we got what was recommended and really nothing to boast about. My dish was a bit salty but bearable. However for the price of what we got I’m definitely not impressed.
Olivia Yang
My partner and I had an incredible experience at North of Bourbon and will certainly be returning for this week’s specials! Our bartender/waiter Jack was incredibly well-informed and warm, even giving us recommendations for bourbon & activities around the city.
We began with a fantastic espresso martini drink made with Wild Turkey Bourbon and the crispiest pork boudin balls. We were so impressed by the delightful texture and flavor of the pork balls. We followed with my personal favorite, the juicy & delicious catfish nuggets, which Jack had recommended. They are flown in from Louisiana and incredibly fresh and juicy. Next was the perfectly grilled hamachi collar (my partner’s favorite) and finally, the aromatic seafood couvillion. We enjoyed 4 incredible sweet potato calas as a dessert, that were at once simple, homey, comforting, and absolutely delicious. The experience was a cultural masterclass, and Jack was gracious enough to discuss the restaurant’s culinary choices. We live in NYC and were blown away by the hospitality, warmth, and absolute culinary skill of this establishment! Thank you Jack and the NoB team! We recommend wholeheartedly!
… moreWe began with a fantastic espresso martini drink made with Wild Turkey Bourbon and the crispiest pork boudin balls. We were so impressed by the delightful texture and flavor of the pork balls. We followed with my personal favorite, the juicy & delicious catfish nuggets, which Jack had recommended. They are flown in from Louisiana and incredibly fresh and juicy. Next was the perfectly grilled hamachi collar (my partner’s favorite) and finally, the aromatic seafood couvillion. We enjoyed 4 incredible sweet potato calas as a dessert, that were at once simple, homey, comforting, and absolutely delicious. The experience was a cultural masterclass, and Jack was gracious enough to discuss the restaurant’s culinary choices. We live in NYC and were blown away by the hospitality, warmth, and absolute culinary skill of this establishment! Thank you Jack and the NoB team! We recommend wholeheartedly!
Len Curry
What an incredible experience at North of Bourbon! We were in town for a friend’s birthday and couldn’t have picked a better spot. The service was outstanding—friendly, attentive, and knowledgeable—and the drinks were expertly crafted, perfectly complementing the meal.
We ordered a variety of dishes to share, and every single one was exceptional. The Oysters & Champagne were fresh, bright, and beautifully presented—a perfect start to the evening. The Pork Boudin Balls were rich and flavorful, with the creole mustard aioli and spicy pickles adding the ideal balance of heat and tang.
The Hams of the South platter was a true highlight, showcasing an incredible variety of regional country hams—Dakota, Newsoms, Edward, Broadbent, and Benton’s—each paired perfectly with the red eye aioli, pepper jelly, and house pickles. The Peppered Catfish Nuggets were a fun and delicious surprise—crispy, tender, and elevated by the house tiger sauce and creole aioli.
The Fried Chicken Gumbo was comfort food perfection—deep, rich chocolate roux, tender chicken, and the perfect amount of spice and okra. The Beef Yakamein was another standout—tender chuck roast, hearty broth, and a soft egg that tied it all together. Rounding things out, the Potato Wedges with Duke’s Mayo and the Collard Greens were the ultimate Southern sides—simple, flavorful, and beautifully executed.
Everything we tried was packed with flavor and crafted with care. The atmosphere was lively yet intimate, making it the perfect place to celebrate or just enjoy an exceptional meal. Highly recommend North of Bourbon
… moreWe ordered a variety of dishes to share, and every single one was exceptional. The Oysters & Champagne were fresh, bright, and beautifully presented—a perfect start to the evening. The Pork Boudin Balls were rich and flavorful, with the creole mustard aioli and spicy pickles adding the ideal balance of heat and tang.
The Hams of the South platter was a true highlight, showcasing an incredible variety of regional country hams—Dakota, Newsoms, Edward, Broadbent, and Benton’s—each paired perfectly with the red eye aioli, pepper jelly, and house pickles. The Peppered Catfish Nuggets were a fun and delicious surprise—crispy, tender, and elevated by the house tiger sauce and creole aioli.
The Fried Chicken Gumbo was comfort food perfection—deep, rich chocolate roux, tender chicken, and the perfect amount of spice and okra. The Beef Yakamein was another standout—tender chuck roast, hearty broth, and a soft egg that tied it all together. Rounding things out, the Potato Wedges with Duke’s Mayo and the Collard Greens were the ultimate Southern sides—simple, flavorful, and beautifully executed.
Everything we tried was packed with flavor and crafted with care. The atmosphere was lively yet intimate, making it the perfect place to celebrate or just enjoy an exceptional meal. Highly recommend North of Bourbon
Nolan Peterson
Went to North of Bourbon for Valentine’s Day. It was absolutely incredbile! Eric and the bartenders were awesome, the food was extraordinary, and the atmosphere was warm and cozy. I got the Lowcountry Perloo and a variety of sides that were all very tasty; the Get Buttered old fashioned was unique and enjoyable! An awesome experience, highly recommended, I’ll defeinitely be back!
… moreM A
Single greatest dining experience I’ve ever had. Amazing. Bartenders were incredible food was amazing. I love this place and will come back when I’m in town.
… moreDawn di Lorenzo
Absolutely PHENOMENAL! We could move from GA to Louisville just to eat here regularly! Order the Peppered catfish bites for sure. Yet anything you order is perfect! Cocktails included. Service wonderful and what a cool interior! Boiled Cajun peanuts as a treat while you wait!
… moreRandi Ragan
We bring our providers here for lunch, the location works for us and it’s one of the only nice sit down restaurants in the area, a little speak easy style place to eat or drink. They have giant bourbon barrels to sit in. Pretty cool little spot. We always have great service and have never had a dish we didn’t enjoy!
… moreDavid B
Amazing food, cocktails, and service! I tried as many dishes as I could, and every single one was absolutely delicious. The décor is also unique and adds to the whole experience.
… moreJustin K
First time to Louisville. We had to book this place 2 weeks in advance. I feel like this is more of an avant garde style of Southern food. I really enjoyed the many selections of whiskey flights. Duck gumbo was definitely “different” than the usual Southern gumbo you would get. The jalapeño poppers were delicious. So were the catfish nuggets.
… moreIsabella Taylor
BEST MEAL EVER! Seriously, I like to think I’m a pretty experienced diner, I came here with two other people and they both agreed some of the best bites ever! Service was great, we got soooo much food and no crumbs left behind. Host was amazing, server Frankie was great, drinks were poppin, we were sitting at the table already planning our next trip in, we had the catfish, ceviche, pork boudin balls, crab rice dressing, seafood scampi, and gumbo, putting duck in gumbo you know it’s gonna be amazing, I can’t wait to come back and have the cornbread dessert while they’ve still got it. My mouth is watering writing this, just go there. Thank me later.
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