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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Japanese cooking served in an airy, contemporary restaurant with colorful lanterns & outdoor seats.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
M P
Super cute. Nothing fancy. The food was good and came out quickly since it was empty. Would be great for a large party. The tuna tartar looked small but was actually packed in and was pretty filling. Definitely needed a few more seaweed chips. Other than that, it’s the same as everywhere else.
… moreEvelyn
A top-tier Japanese restaurant that keeps me coming back again.
… moreEboni M
We stopped here during our March NYC trip. It was about 8p on a Monday but the place was very, very empty.
… moreAlexander
This place was spectacular! I got the weekday dinner special with came with 3 appetizers, 1 entree, and a dessert. I got fried show hito peppers, beef tírale, and salmon and tuna carpaccio as the appetizers. The 10 pieces of omakase and 1 special roll and a a teardrop dessert. All were prepared perfectly and plated nicely. Definitely a well curated menu and would recommend this to all!
… moreNatalie L.
I had a business lunch at Norikoh during NYC restaurant week. The prefixed lunch menu has many options for appetizers and entrees. I was pleased with the quality of fish selection and impressed with the Chef design dessert “Brown sugar jello” which added a nice finish to the meals. I will return for the dinner menus before the restaurant week ends.
… moreDrew
Really good. Nice staff. Cool interior. Great bathrooms. Lots of seating inside and out. Did restaurant week dinner everything was amazing, the value was incredible. Got 3 appetizers, one main and dessert. Felt like 85 dollar value for only 45 usd. Very tasty!
… moreSamantha Glazer
We did the 3 rolls for $20 as a pre train ride snack and it was delicious. We had the spicy tuna roll, shrimp cucumber and the spicy salmon. They were all good and the outdoor seating was so cute
… moreNehal Ahmed
This is a very nice, modern design restaurant, lots of colors, vibrant and not too busy on weekday lunch hours. They have a huge bar and lots of drinks in the menu.
… moreNicholas Ong
Had the Norikoh ramen, which has a soy pork and chicken soup base. They have a lunch special where u add $5 for a 5 piece gyoza in either pork, chicken or vegetable. Dumplings are made in house. Overall delicious and soup was full of flavor! Have to try their bento box next time!
… moreJea Kim
Recently came to try the famous bento box for brunch. The place had a nice upscale casual vibe, but it was fairly empty during the peak hours.
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