Nordstrom Cafe Old Orchard

  4.2 – 51 reviews   • American restaurant

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The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all employees, traffic flow management and social distancing measures. We are working hard to keep our communities safe and can’t wait to serve you. We are open for dine-in service and outdoor patio seating as well as to-go orders with Curbside Pickup. Call (847) 329-4010 to place your order. Offering Brunch until 3pm on Saturdays & Sundays.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nordstrom Cafe Old Orchard 60077

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Reviews

Aditya Bajaj
This is a cool cafe to take a break or a sip. Cindy was very welcoming and helpful. She was kind enough to answer my questions about beer, gave breads for my baby, and also let her taste some chocolates.

I like the fact the items are well priced (and not over priced) as well they have the good variety. They have nice comfortable indoor seating as well as outdoor seating.
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Nora Dunn
I love this place and order from them regularly. They are the best. Food is always good, including the soup and the folks here are kind and efficient.
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Martina Rizq
I came here to eat with my mom.
We got the house made soup which was the chicken tomatillo soup, chicken Panini and the wild shrimp pomadoro pasta. The soup was good but felt the cup portion was a little small. It came with a crostini. I didn’t like the pasta. It was bland, pasta undercooked, shrimp overcooked and with shell on. When you eat the pasta, the skins of the tomato makes a rough taste. The panini was bland and all the vegetables didn’t mash teogether. If it was seasoned with a sauce it would have been better. We had creme brulee as a dessert which was good. Our total was 80 dollar plus tip.
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Miki Moto
Ate here recently. Server just dropped off drinks and went to hide out in the bathroom for 30 min. He was missing one of our drinks and I had to flag down 4 different workers to help us. Each person said they would help but didn’t. One even said it’s not her table and walked away. Server is not attentive and on his phone sitting at a booth not even bothering to check in with us the entire time. I’m had to ask for refills. Dining here was absolutely not a pleasant experience.
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Fabio Sorano
Food was great and our Server Jay was very friendly and super attentive.
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Mimi G
I absolutely loved this place. It has the feel of a quiet cafe. The person taking the order was nice, respectful, and knowledgeable but not too chatty. I ordered the bowl of clam chowder. It’s to die for, and the spicy shrimp dish was delicious. Big portions. It was simply too overpriced for soup and an entree. If I had ordered a salad, it would’ve cost 80 something dollars. It was 66.00 for 2 people we got bowls of soup and the same spicy shrimp dish. Last time a go. But the clam chowder and biscuit that comes with it is delicious
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Clarissa Mendoza
Mitch the manager is always so pleasant and full of energy. Jay one of the server, serves you like you are in a 3 star Michelin rated restaurant! The food and menu is fantastic, everything here is on par to a “from a scratch to table kitchen” it’s very good and you can taste the quality of their ingredients.
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J
A clean quiet place to get a nice lunch. The food quality is very surprisingly good. Very tasty. Great service, especially jay. Only reason for 4 stars is prices just a little high. But once again service and food quality very high.
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Eileen Lee
The salad was very good. Chicken on it was very juicy and tender. You order at the counter once you walk in and pay. The waitress serves the food to the table your at. Nice and clean inside and a nice patio if you want to have your meal outside. Would definitely go back. Oh, and the food is all organic which is a plus!
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Theo Sakellarides
The manager who took my order was extremely friendly and professional. We had a great chat after he took my order and made me feel welcomed to the cafe. The waiter named Jay was excellent and had great attention to detail.
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