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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Thursday | 11 AM–1:30 PM, 5–8 PM |
| Friday | 11 AM–1:30 PM, 5–9 PM |
| Saturday | 11 AM–1:30 PM, 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–1:30 PM, 5–8 PM |
Address and Contact Information
Address: 1163 9th St N, St. Petersburg, FL 33701
Phone: (727) 290-6166
Menu
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Reviews
Cristin Grossi
This place is so unassuming from the street, but it is a well-hidden GEM! First time there today, and I loved the vibe. Such a wicked cool blend of cultures! All of the food looked scrumptious and came out in heaping quantities. My Basil Fried Rice was divine, as was my Thai tea. Not gonna lie, I poured half of my free shot of whiskey (yes!) into the tea. Everyone was really friendly and down to earth. Hoping I can sit outside next time!
… morePunky Birdster
All 3 of my dishes were too salty. I could smell what I believe is soy sauce permeating from the dishes. Maybe the chef had a bad day.
… moreOscar Arias
My wife and I came from Brandon for a St Pete dinner with some friends from the area. The restaurant is quaint and has an interesting concept. You seat yourself where available, order at the counter, and the food is brought to you with a number they provide when you order. We did find the costs a bit higher than expected for St Pete, but the dishes are quite large, so do bring your appetite! The dishes are spicy, though I did find my Pineapple Red Curry Thai Hot very enjoyable, just the right amount of hot! We started with the nachos, abundant, some nan with red curry sauce, delicious but I think a different kind of bread would be better to absorb that delicious sauce. And last I also ordered the serrano peppers, they are served on a bed of chips, and it’s a generous serving of peppers! My wife ordered the Thai Mex Curry with Tofu, I had the Pineapple Red Curry with beef. To my surprise it was ground beef, though good and the Mex twist from the concept. We also tried the Tom Kha soup, it was tasty and quite large! I was surprised with the burritos, you get two! They looked amazing! And the Pad Thai looked delicious, our friend definitely enjoy it, it’s her favorite! I also had the Mexican Margarita, it was just okay, definitely not their forte. The staff was nice and overall I did enjoy the experience. So, two appetizers, a soup, two entrees, and two drinks, summed up to a little over $100, which in retrospect doesn’t seem bad at all. We were stuffed and had enough leftovers for another meal!
… moreKatie Vann
One of the most vegan-friendly omnivore places inn St Pete! Most dishes offer tofu or veggies as the protein option and if you tell them you’re vegan they will take special care to make sure no animals end up in the dish. Try the panang mole pad Thai with tofu and made vegan (no eggs), the chipotle pad Thai made vegan, or the panang mole with veggies. The portions are enough for two meals.
… moreDominique
Saw an ad on fb decided to try it out. Realized I was already following them. Went on a Monday but it was closed, went back that Weds and I’m so glad I did. The owner was really nice and funny. He answered every question I had about the menu (I don’t know much about Thai food). FOOD WAS SO FLAVORFUL, and the portions were good. I turned into 3 meals for me lol. (Photos aren’t great I had it for take out)
… moreLisa Hayworth
The food remains the core reason for visiting Nitally’s. It’s delicious, flavorful, great portions! You really can’t go wrong with anything on their menu! It was my first visit to the new place, and the new way to order, and how the service is handled. I also took into consideration there was obviously new staff. I’m a pretty laid back person so waiting doesn’t bother me, although the person who greeted customers should have said it’s an hour wait on food. Our experience was fine, excluding witnessing the really bad service to people sitting at our same table and the table next to us….simply put, a disgrace for what Nitally’s used to be. The owner eventually did come out, he really had no choice with the behavior of his staff, and addressed the failure in customer service. I hope he took the time to help his staff understand how not to come to an elevated state with customers going forward. It was a mistake on their part and the customer was simply disrespected.
… moreLuke Mason
Absolutely fantastic! Great service, great food, great everything. We got the sushi tacos with beef, which were amazing. Can’t recommend this place enough. Just be prepared to park on a side street if their lot is full.
… moreAndrew Foster
Some of the best fusion food I have ever had. Not ideal for large groups, but well worth the wait! Can’t wait to go back!
… moreRonald Wagner
Yes you will wait for your food to be prepared, but please know that it is well worth it. The food is amazing and the staff are very kind and courteous. The crab fried rice is outstanding.
… moreMac Wicker
Was not very good, idek how to explain it but “Mexican corn” was sour tasted like it was fermented. Also Mexican sushi was just all around not good, the entire dish was so smothered by the sauces that you couldn’t even tell what you were eating. Definitely feel like there’s a line between these cultures dishes for a reason. And if you’re going to make fusion, do it better. Our food was brought to us without silverware, so I asked for some. The guy gave me a weird look before telling me to come with him back inside so I could get it myself. I just laughed at him. But still needed utensils so of course I went back inside and the guy just walked away and left me to find the silverware myself. But the place looks kinda cool, but just seems like there trying way to hard to achieve something that with some better staff training, understanding of flavors, and not just mixing a bunch of random stuff together on a plate, would be so simple to obtain.
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