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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Limited indoor dining is available daily from 5-9 pm, $85 omakase with add ons available. Reservation can be made @resy.com Check now for availability. Reservations highly recommended *Call daily after 4pm to check availability. *limited walk in availability *chef’s tasting menu $85 *Indoor dining is now available from 5-9 pm daily. We are offering a $85 omakase service. Reservations can be made @Resy.com Please check for availability. Stay safe and see you soon! Follow us on Instagram to stay up to date! *sorry no outdoor/patio seating
Warm, cozy Japanese spot for nigiri-focused sushi & omakase menus plus sake, wine, beer & whiskey.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 1524 SE 20th Ave, Portland, OR 97214
Phone: (503) 719-4064
Website: http://www.nimblefishpdx.com/
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Caroline P
4.5 stars- Came back again and the fish is so fresh and so delicious. The aged fish or fish soaked in sake is so delicious. Everything about the meal was incredible. The only thing that changed is the slices of sushi. Got thinner and thinner. ( and smaller – 150 grain rice vs 200 for perfect taste) It reminds me of a cheap conveyor belt sushi place with barely there sushi. Which is so unfair because the Sushi is so fresh and so incredible. See if they can smack the octopus on the board. ( yes it moves and changes the texture)
… moreChenkai Mao
Honestly, I was quite disappointed at this restaurant. Food here is fishy. From recent reviews, it seems the chef is not here often so maybe that is the reason? Tamago is good but it cost extra; not included in omakase. Maybe I had too much expectation but just FYI, I feel this is an overrated place.
… moreJulia D
It was great to talk to the chef. She was so friendly. The food was amazing. My favorite Omakase in Oregon by far.
… moreEd Elliott
Far and away the best sushi I’ve had in Portland, and a strong contender for best sushi ever. We’re super fortunate to have this level of omakase available. The fish was exquisite, the staff knowledgeable and friendly and the ambiance sealed the deal. Will be back as frequently as I possibly can!
… moreSara Wainwright-Feldman
We love experiencing different Omakases and this was one of our favorites. The fish was very fresh and the sushi chef used flavors enhancements like shiso, soy, and salt well. They were complimentary and not heavy handed. There was a good variety of fish and the non-nigiri dishes paired well. Also some very good sakes by the glass. The nigiri could have been thicker but not a dealbreaker. We got the premium Omakase and added on a few extra pieces because we’re sushi fanatics. The sushi chef was friendly and provided thoughtful explanations. She also made me a lovely hand roll (which was not on the menu). Overall highly recommend!
… moreNatalia Sutin
Really lovely and intimate atmosphere but the sushi selection was disappointing for the price tag. Our selection was extremely mackerel heavy. The best plate was amaebi, but they don’t have a fryer so they didn’t serve the heads. You could order uni at $14 for one piece (!!) but it wasn’t part of the 11 piece menu. I ordered extra two pieces for 13 pieces total and walked out hungry. I am glad I tried it but don’t plan to be back.
… moreMichelle Ames
We had the most amazing experience! Thirteen servings of the most delicious and beautifully presented sushi. The staff was perfectly attentive and created an intimate environment as they shared how the meal was sourced. 10/10!
… moreTyler Rohren (skylinrcr01)
Others have left reviews saying the food here wasn’t great. I’d say I’ve certainly had worse food for twice as much money with worse service.
… moreSara Hood
OK, so I have had my fair share of omakase tasting menus. Some magnificent – Kusakabe – and some only ok – looking at you Kaiseki Yuzu…
… moreNik
Dinner at Nimblefish was truly amazing. The chef Design’s an Omakase menu that is 11 courses from the best freshest ingredients and is then fallowed by soup and dessert. You can revisit something’s you liked and explore new ones after the guided tour from the chef, do take advantage of it. Everything is made with care pride and precision. This was my first time eating sushi of this caliber and I was blown away. Yes it’s a bit spendy but trust me when I say “totally worth it”. It’s bout the experience and the food not just one or the other. I was privileged to sample Firefly Squid that is available fresh only 6 weeks of the year and is drought in from sea of Japan. That is just one of the 11 dishes. I would also like to send a shout-out to Ren from Albatross Tattoo for setting this experience up for me, thak you Sir. Remember as always, be mindful, happy and the best you. You only go around one, so do it well.
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