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✔️ Dine-in ✔️ Curbside pickup
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Niche has been one the top of the Suburban dining restaurant/bars for 15 plus years now. A true staple to the Fox Valley, with concentration on food, whiskey, service, and wine. The evolution has been constant, and will always continue to grow and change.
Elegant spot for upscale New American fare, boutique wines, numerous whiskeys & seasonal beers.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Nohemi Sanchez
What an amazing experience. The food was so full of flavor, loved the atmosphere and decor and the waitress was top tier. I wish I could remember the name of the dishes I had, but I did take pics included, to die for! Thank you for a wonderful time!
… moreAndrea Huntzicker
Great food and fun atmosphere. Servers were so kind and attentive. They also have many naturally gluten free options!
… moreJeremy M
First off, our table was ready for our reservation time. We only had to wait a couple minutes but we did arrive a couple minutes early.
… moreLaureen Luo
Went for dinner on Valentine’s Day and it was a great experience! We got seated right away, the food was delicious and creative and the waitress was wonderful. Extensive selection of whiskey is a plus! Definitely one of the best restaurants in downtown Geneva. Will return for sure.
… moreDominick Damico
It’s just a cut above the rest. I’ve done the gamut around the area. Niche tops the charts and has set a high bar.
… moreJohn Dakarian
My wife and I had an excellent dinner and overall dining experience. Every course was prepared so well and it was too good to not finish. The cocktails were also superb. Their whiskey selection is noteworthy. Would 100% recommend to anyone for any occasion.
… moreSamantha Baldyga
Everything was fantastic. The chilly weather cocktail with empress gin was very tasty. I tried frog legs for the first time and they tasted just like chicken but less meaty than a chicken bone and I would order them again. The cheese plate had three very different cheeses which was a nice vararity. I ordered the sword fish and the bone marrow fried rice and their flavors complimented each other well. The espresso martini was delicious and the donuts were so fresh and warm, what a great end to a great meal.
… moreKelly Drone
Everything about this place is incredible. The atmosphere is warm and cozy, our server Dana was excellent, and the food was both beautiful and delicious. I cannot say enough good things about this place. Pictured are: the fried chicken small plate (which was still a lot of food), the bone marrow fried rice (a MUST have), the most velvety potato soup I’ve ever had, a perfectly cooked ribeye, and the grain of salt dessert.
… moreTyler Willer
One of the best menu’s/Cook’s in the country. From our travels this has been our favorite next to the Villaggio we ate at downtown Del Mar CA in July (reviewed can’t beat the beach ambiance there.) This is our third or so visit to Niche & have enjoyed every one always delighted to see a fresh menu. Pictured I had swordfish surrounded by tons of added flavor. The rice was recommended by the waitress & was excellent as was the octopus. Good selection of wine & specialize in whisky cocktails.
… moreDan Diaz
Delicious food! The service was very attentive and anticipated needs even before you could think it! I thought our server was hilariously brilliant, and certainly made our dining experience better. You can throw a dart on the menu and taste something amazing! I will most definitely come again and again.
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