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Seafood from a coal grill & raw bar, plus local brews, are found in rustic digs with weathered wood.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 800 Magazine St, New Orleans, LA 70130
Phone: (504) 522-1744
Website: https://www.pecherestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Peche, New Orleans
STEPHEN STRYJEWSKI. Chef/Partner, Link Restaurant Group: Cochon, Cochon Butcher, Calcasieu, Pêche Seafood Grill, Gianna and La Boulangerie.
Pêche – New Orleans – a MICHELIN Guide Restaurant
0df9a308e024496080fe9c7a3b2cbabf. Pêche. 800 Magazine St., New Orleans, LA, 70130, USA. $$$ · Seafood. Notes. Visited. Save. Favorite. Reserve a table. Book …
Book Your Pêche Reservation Now on Resy
… Pêche Seafood Grill. Focused on working with local fishermen and farmers … Pêche. 800 Magazine Street. New Orleans, LA 70130. Get Directions +1 504-522 …
Reviews
C Lu
Pêche Seafood Grill gets busy during peak hours, so definitely make a reservation or join the waitlist ahead of time.
They’re known for their grilled whole fish, and honestly, I regret not ordering it. I was worried it would be too much for one person, but when it arrived at the table next to me, it smelled incredible and instantly gave me food envy.
The oysters were ice-cold and very fresh, the gumbo was flavorful, and the crudo was well-executed and enjoyable. My drink was also excellent and complemented everything nicely.
Overall, it was a great experience, and I’ll definitely be back—next time, the grilled whole fish is happening.
… moreThey’re known for their grilled whole fish, and honestly, I regret not ordering it. I was worried it would be too much for one person, but when it arrived at the table next to me, it smelled incredible and instantly gave me food envy.
The oysters were ice-cold and very fresh, the gumbo was flavorful, and the crudo was well-executed and enjoyable. My drink was also excellent and complemented everything nicely.
Overall, it was a great experience, and I’ll definitely be back—next time, the grilled whole fish is happening.
Dmitry K
A Must-Visit Seafood Gem: Fresh, Vibrant, and Michelin-Recognized
If you are looking for an authentic, high-energy dining experience, this Michelin-recommended seafood spot is a standout choice. From the moment you walk in, you can feel the buzz of the city; it is loud, lively, and perpetually packed with people who know good food.
The Atmosphere & Service
The vibe is electric, though it definitely leans towards the “noisy and crowded” side. It’s the kind of place that feels alive, making it perfect for a fun night out with friends rather than a quiet, romantic whisper.
Because of its popularity, reservations are highly recommended. Showing up without one will likely result in a long wait.
The Food: Quality Meets Value
What makes this restaurant truly impressive is the balance between quality and cost. Despite its Michelin status, the prices remain moderate. The menu celebrates the ocean’s bounty with a vast selection of dishes built on the foundation of incredibly fresh ingredients.
* Local Oysters: Briny, cold, and exceptionally fresh—a perfect start to the evening.
Drinks
The beverage program is just as thoughtful as the kitchen. They offer a range of creative cocktails for those looking for something modern, alongside a well-curated wine list that features excellent pairings for various seafood dishes.
… moreIf you are looking for an authentic, high-energy dining experience, this Michelin-recommended seafood spot is a standout choice. From the moment you walk in, you can feel the buzz of the city; it is loud, lively, and perpetually packed with people who know good food.
The Atmosphere & Service
The vibe is electric, though it definitely leans towards the “noisy and crowded” side. It’s the kind of place that feels alive, making it perfect for a fun night out with friends rather than a quiet, romantic whisper.
Because of its popularity, reservations are highly recommended. Showing up without one will likely result in a long wait.
The Food: Quality Meets Value
What makes this restaurant truly impressive is the balance between quality and cost. Despite its Michelin status, the prices remain moderate. The menu celebrates the ocean’s bounty with a vast selection of dishes built on the foundation of incredibly fresh ingredients.
* Local Oysters: Briny, cold, and exceptionally fresh—a perfect start to the evening.
Drinks
The beverage program is just as thoughtful as the kitchen. They offer a range of creative cocktails for those looking for something modern, alongside a well-curated wine list that features excellent pairings for various seafood dishes.
Rosy Bourland
Great place to have amazing food in a casual environment. The fish and chips are the best I ever had, and not to mention the mezcal-hibiscus cocktail, it was absolutely delicious. I mentioned it was my birthday husband and the brought the cake with a candle and 2 glass of wine for a toast. That was so thoughtful.
… morechris herron
Fantastic meal. So glad that it lived up to the Michelin hype.
The baked drum w/ coconut, greens + sticky rice was outstanding and full of flavor. The coconut added to the drum in ways that I could not imagine.
The roasted pumpkin w/ shiitake mushrooms + miso was another star side dish. The Brussel sprouts were too vinegary for my taste but not bad.
Key lime pie was goood.
Over all a good meal with very attentive service.
… moreThe baked drum w/ coconut, greens + sticky rice was outstanding and full of flavor. The coconut added to the drum in ways that I could not imagine.
The roasted pumpkin w/ shiitake mushrooms + miso was another star side dish. The Brussel sprouts were too vinegary for my taste but not bad.
Key lime pie was goood.
Over all a good meal with very attentive service.
Svana Heald
This is one of the best dining experiences i have had from start to finish in recent memory. Not only was the food phenomenal, but the service was top top notch. We likely went in a very perfect time pocket- after the lunch rush and prior to hh! We started with the hush puppies and Filipino ceviche- FANTASTIC. My husband and i shared the crudo with pepper jelly(it was on their catch of the day menu) and the pumpkin with shiitake mushrooms. The espresso martini was FABULOUS- i also had a marg that i wasn’t crazy about, but it wasn’t awful. We finished with the caramel cake- it was the perfect ending to a truly lovely meal.
… moreSabs A
Peche was one of the standout dining experiences of our New Orleans trip. We ordered the tuna crudo, three of each oyster, hushpuppies, steak tartare, and catfish.
I’m not generally a cooked fish person, and the catfish didn’t win me over. I prefer catfish crispy and deep-fried, and this preparation was quite soft. The tuna crudo was also just okay – the sauce was nice, but it didn’t stand out compared to similar dishes I’ve had elsewhere.
That said, everything else more than made up for it. The oysters were very good, with my favorites being the Louisiana (Area 3) and the Florida (little honey). It was also my first time ever having hushpuppies, and they were absolutely delicious! perfectly balanced between sweet and savory, with the butter complementing them beautifully.
The true highlight of the meal was the steak tartare. Every element was executed to perfection – the seasoning, the sauce, the toasted bread, even the celery. It’s hands down the best steak tartare I’ve ever had at a restaurant, and done so casually compared to others! I will never return to New Orleans without stopping at Peche for this dish.
Service was good overall, and the atmosphere was great. We arrived earlier in the afternoon before things got busy, but by the time we left the restaurant was lively.
… moreI’m not generally a cooked fish person, and the catfish didn’t win me over. I prefer catfish crispy and deep-fried, and this preparation was quite soft. The tuna crudo was also just okay – the sauce was nice, but it didn’t stand out compared to similar dishes I’ve had elsewhere.
That said, everything else more than made up for it. The oysters were very good, with my favorites being the Louisiana (Area 3) and the Florida (little honey). It was also my first time ever having hushpuppies, and they were absolutely delicious! perfectly balanced between sweet and savory, with the butter complementing them beautifully.
The true highlight of the meal was the steak tartare. Every element was executed to perfection – the seasoning, the sauce, the toasted bread, even the celery. It’s hands down the best steak tartare I’ve ever had at a restaurant, and done so casually compared to others! I will never return to New Orleans without stopping at Peche for this dish.
Service was good overall, and the atmosphere was great. We arrived earlier in the afternoon before things got busy, but by the time we left the restaurant was lively.
J G
Came here for brunch and was completely blown away by how good everything was. The service was excellent from start to finish—friendly, attentive, and efficient. Our server made sure coffee mugs were always full (mine was refilled three times without even asking), and every dish arrived perfectly timed and beautifully plated.
We started with the Brightside oysters, which were fresh, briny, and served with a clean, balanced mignonette that complemented rather than overpowered their flavor. The seafood gumbo soup followed and was outstanding—rich, layered, and comforting, with just enough spice to warm the palate without overwhelming it. The Brussels sprouts with chili vinegar were a surprise favorite: crispy on the outside, tender inside, and coated in a tangy heat that made them addictive.
The spicy ground shrimp and noodles delivered a great punch of flavor, perfectly seasoned and full of texture. The brown rice congee with chili oil and fried garlic was another standout—simple but deeply satisfying, with a silky consistency and bursts of flavor from the garlic and spice.
Every dish felt thoughtful and well-balanced, and the atmosphere matched the quality of the food: relaxed, welcoming, and lively. This is the kind of place that makes brunch feel special. Highly recommend coming here—you’ll leave impressed, full, and already planning your next visit.
… moreWe started with the Brightside oysters, which were fresh, briny, and served with a clean, balanced mignonette that complemented rather than overpowered their flavor. The seafood gumbo soup followed and was outstanding—rich, layered, and comforting, with just enough spice to warm the palate without overwhelming it. The Brussels sprouts with chili vinegar were a surprise favorite: crispy on the outside, tender inside, and coated in a tangy heat that made them addictive.
The spicy ground shrimp and noodles delivered a great punch of flavor, perfectly seasoned and full of texture. The brown rice congee with chili oil and fried garlic was another standout—simple but deeply satisfying, with a silky consistency and bursts of flavor from the garlic and spice.
Every dish felt thoughtful and well-balanced, and the atmosphere matched the quality of the food: relaxed, welcoming, and lively. This is the kind of place that makes brunch feel special. Highly recommend coming here—you’ll leave impressed, full, and already planning your next visit.
MaKensi
Look, if you have just one place to go for dinner, it HAS to be here. First off, the atmosphere is stellar. It was a full house the entire time I was there, but no one missed a beat. It’s such a well-oiled machine. Secondly and on that same vein, the staff was truly wonderful, attentive, and so kind. Shout out to John and DJ ZO, and I wish I had caught his name but a tall waiter was also so sweet, and I just loved chatting with each of them and getting their recommendations. Finally, the food. GOOD LAWD, the food! I ordered way too much and still ended up eating nearly every single bite. I was dancing in my seat all night. You just can’t go wrong with anything on the menu, is basically what I learned. I’ll be coming back, there’s no doubt. Please do yourself a favor and go to this restaurant. Way to kill it, Pêche!
… moreSarah Caron Paré
We went to Pêche on a Wednesday night with a reservation at 5:30 PM. Based on our research, this is considered one of the best restaurants in NOLA. While we appreciated our visit, we believe there are many other restaurants in the city offering a similar experience.
We started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste.
Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined.
We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent.
For dessert, we shared the carrot sticky toffee pudding, which was also fantastic.
Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.
… moreWe started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste.
Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined.
We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent.
For dessert, we shared the carrot sticky toffee pudding, which was also fantastic.
Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.
Chloe
Peche Seafood Grill in New Orleans has a relatively spacious and comfortable layout. We were lucky to get a booth in the corner by the kitchen, which made the experience very private and quiet. I think sitting closer to other tables might make the experience feel less enjoyable, given how busy the restaurant can get.
Our waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well.
Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites.
Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.
… moreOur waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well.
Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites.
Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.